How to make Cochinita Pibil
Cochinita Pibil is a pulled pork recipe from Yucatan. This is one of the more famous meals in Yucatan. Cochinita Pibil is cooked underground overnight and served early Sunday mornings in the street corners. Customers buy the Cochinita by the kilo with french bread, tortilla, and Coca-Cola. The customers take the food home where the extended family has a breakfast feast.
Cochinita Pibil
Cochinita Pibil. Cochinita Pibil de Jauja Cocina Mexicana™. Cochinita Pibil envuelta en hoja de plátano con recado rojo, naranja agria y especias en la tradición de Yucatán. Receta completa, ingredientes y técnicas paso-a-paso de cómo hacer Cochinita Pibil. Exquisita en tacos de Cochinita Pibil acompañados con salsa tradicional de chile habanero y cebolla roja curtida. Buen provecho, y mil gracias por suscribirse
#cochinitapibil #cochinita #cocinamexicana #jaujacocinamexicana
Cochinita Pibil. Cochinita Pibil recipe from Jauja Cocina Mexicana™. Cochinita Pibil wrapped in banana leaf with recado rojo, sour orange and spices in the tradition of Yucatan. Spectacular as Cochinita Pibil tacos with a classic habanero salsa and pickled red onion. Buen provecho and many thanks for subscribing
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INGREDIENTES COCHINITA PIBIL
RECADO ROJO : 2 cda copeteadas achiote molido en polvo, ½ cdta orégano, ½ cdta comino, 6 pimientas gordas, ¼ cdta pimienta negra, ¼ rama canela, 2 clavos olor, 10 dientes ajo, ¼ cebolla, 2 ½ cdta sal, ¼ - ⅓ tza naranja agria, 2 cda agua
NARANJA AGRIA: partes iguales de jugo de naranja dulce + jugo limón fresco
COCHINITA: 2-3 kg carne puerco, hoja platano, ½ tza agua, ½ - ¾ tza naranja agria
SALSA: 1 cebolla morada picada, 1-2 chile habanero, ½ cdta sal, ½ tza naranja agria
CEBOLLAS CURTIDAS: 1 cebolla morada en rebanadas delgadas, 1 pizca oregano, ½ tza naranja agria, ½ cdta sal
COCHINITA PIBIL INGREDIENTS
RECADO ROJO : 2 heaping tbsp ground achiote powder, ½ tsp oregano, ½ tsp cumin, 6 allspice, ¼ tsp black pepper, ¼ cinnamon stick, 2 cloves, 10 garlic cloves, ¼ onion, 2 ½ tsp salt, ¼ - ⅓ cup sour orange, 2 tbsp water
SOUR ORANGE - NARANJA AGRIA: equal parts orange juice + fresh lime juice
COCHINITA: 2-3 kg pork shoulder, banana leaf, ½ cup water, ½ - ¾ sour orange
05:44 HABANERO SALSA: 1 purple onion chopped, 1-2 chile habanero, ½ tsp salt, ½ cup sour orange
06:16 PICKLED ONIONS - CEBOLLAS CURTIDAS: 1 purple onion thinly sliced, 1 pinch oregano, ½ cup sour orange, ½ tsp salt
INSTANT COCHINITA PIBIL EMPANADAS & PICKLED ONIONS | Instant Pot Juicy and Tender Pork Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the most delicious Cochin it’s pibil, instant braised pork empanadas! Traditionally, Cochinita Pibil is tightly wrapped in banana leaves and buried in a pit with a fire at the bottom to braise it, but today we can use a instant pot, oven or slow cooker to get close to the same result, all we missing is the smokiness from the pit but let me tell you this is seriously the best carnitas ever! The meat is so flavorful and so tender today I made it in empanadas, but you can enjoy it in tacos as well ☺️
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
make sure your meat is fully coated with marinade, for even more better flavor, marinade meat in adobo overnight! This meat all it means is the pickled onions! But feel free to enjoy with your favorite salsa or avocado
To bake: brush empanada with olive oil and bake for 20-22 minutes at 400 degrees
Pickled onions; allow it to chill in the refrigerator
1 purple/red onion;sliced
1-2 habanero peppers;sliced
1/2 boiling hot water
1/4 white vinagre
1/4 lime juice
Salt I used 2 tsp
2 tsp oregano
1 tsp black pepper
Tip: homemade empanada dough
3 3/4 c APF
12 TBSP cold butter
1 TBSP sugar
1 1/2 TSP SALT
2-4 TBSP iced cold water
Ingredients
6 lbs pork shoulder
1 cup fresh orange juice and zest from 1 oreange OR bitter orange juice
3/4 cup fresh lime juice
1 cup chicken broth
3.5 oz achiote paste
6 garlic cloves
1/2 cinnamon stick
5 whole cloves
1 tbsp oregano
1 tbsp peppercorn
1 tsp all spice berries
1 1/2 tsp cumin seeds
Salt I used 3 tbsp coarse
3 bay leaves
1 serving of love ????
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#cochinitapibil #carnitas #empanadas #tacos