How To make Coconut Bread3
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs -- lightly beaten
2 teaspoons coconut extract
1 cup buttermilk'
1 cup shredded coconut
1 cup chopped walnuts
Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at 325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.
How To make Coconut Bread3's Videos
You Have to Try This Coconut Bread Recipe | Akudo's Kitchen
You Have to Try This Coconut Bread Recipe | Akudo's Kitchen
#coconutbread #coconut #breadrecipe
INGREDIENTS :
For the dough
1 egg
40g of sugar
8g of dry yeast
1/2 tsp of salt
40g of butter
250ml of warm milk
520g of flour
For the filling
1 egg
1 table spoon of sugar
70g of melted butter
150g of shredded coconut
Bake for 20 minutes at 160°C
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Keto Gluten-free Bread with Coconut Flour
This gluten free and nut free bread is free from flaxseed meal and oat fibre, made from coconut flour with no coconut aftertaste. So fluffy and soft that it reminds me of the regular store bought white bread. ????
Pan size: 4 x 4 x 3 inch (10 x 10 x 8 cm) square pan
INGREDIENTS
4 large egg whites at room temperature
pinch of salt
½ tablespoon (6g) powdered erythritol (optional)
4 large egg yolks
⅓ cup + 1 tablespoon (44g) coconut flour
3 tablespoons (25g) psyllium husk powder **
2 teaspoons (8g) baking powder
1 tablespoon (15mL) apple cider vinegar
1 tablespoon (15mL) avocado oil or any oil of choice
½ cup (120mL) warm water
egg wash (optional)
sesame seeds (optional)
Bake at 350°F (180°C) for 55-65 minutes.
*I used whole psylliym husk and just blitz it using my magic bullet. The store bought powdered psyllium husk is much more darker than the whole psyllium husk .
*NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.
*4 inch square loaf pan:
*Whole Psyllium Husk:
**As an Amazon Associate I earn from qualifying purchases.
Yields 6 servings (macros per serving)
NET CARBS: 2.0g
FIBER: 5.8g
PROTEIN: 5.5g
FAT: 6.8g
CALORIES: 112
#ketoserts #KetoBread #LowCarbBread
▶️
Este pan sin gluten y sin nueces está libre de harina de linaza y fibra de avena, elaborado con harina de coco sin regusto a coco. Tan esponjoso y suave que me recuerda al pan blanco comprado en la tienda normal. ???? Es el nuevo pan favorito de mi familia. ????❤️
Tamaño del recipiente: recipiente cuadrado de 4 x 4 x 3 pulgadas (10 x 10 x 8 cm)
INGREDIENTES
4 claras de huevo grandes a temperatura ambiente
pizca de sal
½ cucharada (6 g) de eritritol en polvo (opcional)
4 yemas de huevo grandes
⅓ taza + 1 cucharada (44 g) de harina de coco
3 cucharadas (25 g) de polvo de cáscara de psyllium
2 cucharaditas (8 g) polvo de hornear
1 cucharada (15 ml) de vinagre de sidra de manzana
1 cucharada (15 ml) de aceite de aguacate o cualquier aceite de su elección
½ taza (120 ml) de agua tibia
huevo batido (opcional)
semillas de sésamo (opcional)
Hornee a 350 ° F (180 ° C) durante 55-65 minutos.
Rinde 6 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.0g
FIBRA: 5,8 g
PROTEÍNA: 5.5g
GRASA: 6.8g
CALORIAS: 112
Questo pane senza glutine e senza noci è privo di farina di semi di lino e fibra di avena, a base di farina di cocco senza retrogusto di cocco. Così soffice e morbido che mi ricorda il normale pane bianco acquistato in negozio. ???? È il nuovo pane preferito della mia famiglia. ????❤️
Dimensioni padella: padella quadrata 10 x 10 x 8 cm (4 x 4 x 3 pollici)
INGREDIENTI
4 albumi grandi a temperatura ambiente
pizzico di sale
½ cucchiaio (6 g) di eritritolo in polvere (facoltativo)
4 tuorli d'uovo grandi
⅓ tazza + 1 cucchiaio (44 g) di farina di cocco
3 cucchiai (25 g) di buccia di psillio in polvere
2 cucchiaini (8 g) di lievito per dolci
1 cucchiaio (15 ml) di aceto di mele
1 cucchiaio (15 ml) di olio di avocado o qualsiasi olio a scelta
½ tazza (120 ml) di acqua calda
uovo lavato (facoltativo)
semi di sesamo (facoltativo)
Infornare a 180 ° C per 55-65 minuti.
Produce 6 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,0 g
FIBRA: 5,8 g
PROTEINE: 5,5 g
GRASSI: 6,8 g
CALORIE: 112
Ce pain sans gluten et sans noix est exempt de farine de lin et de fibres d'avoine, fabriqué à partir de farine de noix de coco sans arrière-goût de noix de coco. Tellement moelleux et doux que cela me rappelle le pain blanc acheté au magasin régulier. ???? C’est le nouveau pain préféré de ma famille. ????❤️
Taille du moule: moule carré 4 x 4 x 3 pouces (10 x 10 x 8 cm)
INGRÉDIENTS
4 gros blancs d'œufs à température ambiante
pincée de sel
½ cuillère à soupe (6 g) d'érythritol en poudre (facultatif)
4 gros jaunes d'oeufs
⅓ tasse + 1 cuillère à soupe (44g) de farine de noix de coco
3 cuillères à soupe (25 g) de poudre de cosse de psyllium
2 cuillères à café (8 g) de levure chimique
1 cuillère à soupe (15 ml) de vinaigre de cidre de pomme
1 cuillère à soupe (15mL) d'huile d'avocat ou n'importe quelle huile de votre choix
½ tasse (120 ml) d'eau tiède
lavage aux œufs (facultatif)
graines de sésame (facultatif)
Cuire au four à 350 ° F (180 ° C) pendant 55 à 65 minutes.
Donne 6 portions (macros par portion)
GLUCIDES NETS: 2,0 g
FIBRE: 5,8 g
PROTÉINES: 5,5 g
GRAISSE: 6,8 g
CALORIES: 112
How To Make Coconut Sweet Bread
One of my greatest cooking blunders to date was making a PERFECT sweetbread for my bredren Sekou for Christmas in 2020 and not writing down the recipe. I've been trying to recreate that recipe ever since. This particular one comes closest so I decided to share.
Don't be like me folks, always write down your recipes especially when trying them for the first time.
#sweetbread
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Baking: Coconut Almond Buns Recipe - Sweet Soft Bread Delicious!
Hello everyone, today's baking recipe is Coconut Almond Buns.
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#Baking #CoconutBuns #Bread
English
Coconut Almond Buns
Dough:
7g (2¼ tsp) active dry yeast
14g (1 tbsp) sugar
250ml (1 cup) warm milk
500g (4 cups) all-purpose flour
8g (1 tbsp) vanilla sugar or 1 tsp vanilla extract.
50g (4 tbsp) sugar
3g (1 tsp) salt
42g (3 tbsp) butter, melted.
1 large egg
I divide the dough into two and use only half for this recipe.
The other half of the dough I use it for another recipe.
Coconut filling for the half dough:
135g (1½ cups) desiccated coconut
42g (3 tbsp) melted butter
1 egg
125ml (1/2 cup) milk
50g (4 tbsp) sugar
1 tsp vanilla sugar
Indonesian
Roti Kelapa Almond
Adonan:
7g (2¼ sdt) ragi kering aktif
14g (1 sdm) gula pasir
250ml (1 cangkir) susu hangat
500g (4 cangkir) tepung serbaguna
8g (1 sdm) gula vanila atau 1 sdt ekstrak vanila.
50g (4 sdm) gula pasir
3g (1 sdt) garam
42g (3 sdm) mentega, lelehkan.
1 telur besar
Saya membagi adonan menjadi dua dan hanya menggunakan setengah untuk resep ini.
Separuh adonan lainnya saya gunakan untuk resep lain.
Isi kelapa untuk setengah adonan:
135g (1½ cangkir) kelapa kering
42g (3 sdm) mentega cair
1 telur
125ml (1/2 cangkir) susu
50g (4 sdm) gula pasir
1 sdt gula vanila
Baking Recipe:
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Music: Dreamland - Aakash Gandhi - Audio Library
Coconut Bread Made Easy
Coconut Bread Made Easy
Preparation: 20 minutes + Sitting Bake: 25-30 minutes
Makes: 25 Coconut Bread Rolls
INGREDIENTS:
1½ cup coconut milk
2½ teaspoon instant dry yeast
⅓ cup sugar + 1 tablespoon, divided
4½ cups all-purpose flour
1 teaspoon sea salt
¼ cup coconut oil
DIRECTIONS
1. Yeast Mixture; Dissolve instant dry yeast and small amount of sugar in a warm coconut milk; let it stand until bubbles form.
2. Flour Mixture; In a large bowl, whisk together flour, salt and sugar.
3. Prepare Dough; Mix both mixtures and add melted butter. Mix until combined and set aside for 10 minutes. Turn onto a surface; knead until smooth and elastic. Place in a greased bowl and cover for an hour or until doubled.
4. Punch down dough, knead a minute and cut into 25 equal sizes (about 47 grams each). Shape and roll before moving to a baking pan. Cover for 40 minutes. Brush with milk.
5. Bake to a preheated oven at 180°C / 356°F for 15-18 minutes. Brush immediately with butter. Serve with your choice of spread.
Enjoy!
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the best banana coconut bread | recipe
ingredients:
1 3/4 cups all purpose flour
2 over ripe bananas
1/2 cup salted butter
1/2 cup grated coconut
1/2 cup coconut milk
1/3 cup plain yogurt
2 large eggs
1 tbsp vanilla extract
1 tbsp banana extract
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
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