Flaming Pumpkin Pie Shots
Here's the recipe:
FLAMING PUMPKIN PIE SHOT
1 part Coffee Liqueur
1 part Irish Cream
1 part Goldschläger
Pumpkin Pie Spice
PREPARATION
1. Pour coffee liqueur into the base of a shot glass before layering on Irish cream.
2. Carefully top with a layer of goldschläger.
3. Ignite the top of the drink and sprinkle with pumpkin pie spice.
DRINK RESPONSIBLY!
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No Bake Coffee & Cream Pie ~ Piesgiving ~ Noreen's Kitchen
It's here! The very first pie of the 2016 Piesgiving celebration! This year it is doubly auspicious because it is also Torani Friday! To kickoff our pie-palooza, we are starting with a simple, no-bake refrigerator pie that I am calling coffee and cream pie. We are going to use some ingredients from the grocery store that will help you to throw together a pie in no time, that everyone will love!
This starts with a chocolate cookie crumb pie shell. I used the nine inch size. You are always free to make your own from chocolate wafers, but this was so simple and I wanted to make this a pie you could make in a flash, and this one qualifies! I also used two, four serving size boxes of instant vanilla pudding mix along with 2 cups of heavy cream (you don't want to sub out half and half here or the filling will not set properly), some strong brewed coffee and a shot of Torani coffee liqueur flavored syrup. If you don't have the syrup, you can add a shot of Kahlua or other coffee liqueur or you can leave it out if you like.
The ingredients were all whipped together using my hand mixer fitted with the wire whisk attachments until the mixture was thick and creamy and held a stiff peak. Be sure not to over beat or you will end up with an unpleasant butter pie.
I poured the mixture into the cookie crust shell and smoothed it into a swirl. Then I sprinkled instant espresso powder on top of the pie as a nice decoration as well as a flavor booster. The pie needs to be refrigerated for at least two hours before serving, but overnight is best. It will cut much more easily, the longer you chill it.
You can choose to decorate the top with swirls of freshly whipped cream topped with chocolate covered espresso beans if you like. I chose not to this time because I thought the pie was sweet enough and rich enough on it's own. You should go for it and gild the lily as much as you like!
There are more pies coming for Piesgiving! 14 to be precise! So please stay tuned to my channel to see what pie goodness I have planned to share with you this year! I hope you give this coffee and cream pie a try and I hope you love it!
Happy Piesgiving!
You can find a printable version of the recipe on my website here:
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Our Rendition of the Keg's Billy Miner Pie Recipe (Ice Cream Mocha Cake)
Our family has enjoyed a lot of the keg's billy miner pie over the years, so we thought it was a perfect recipe to share! This is an easy billy miner pie recipe with big flavors of espresso, chocolate, caramel, and almond that will be sure to impress your family and friends. Give it a try and let us know how it goes!
We've made this recipe several times for our family, and it is one of their favorite recipes yet! We hope it becomes a go-to for you as well.
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Ingredients:
1c + 1/3c oreo crumbs (or any chocolate cookie crumbs)
1/2c roasted almonds, thinly sliced
1/2c (100g) brick style cream cheese
1 can (300ml) sweetened condensed milk
500 ml heavy cream
1 tsp vanilla extract
3 tbsp instant coffee
3 tbsp hot water
For the chocolate ganache:
2/3c (125g) dark chocolate
2/3c (125g) semi-sweet chocolate
1c (250ml) heavy cream
1-2 tbsp coffee liqueur
Steps:
1. Toast almonds 350 degrees for 5-8 min until lightly browned
2. Make the chocolate ganache:
a) Add semi sweet and dark chocolate into heavy cream (1c).
b) Microwave at 30 second intervals and mix until smooth
c) Add in coffee liqueur
d) Set aside
3. Whisk heavy cream (2c) and vanilla extract until soft peaks form, set aside.
4. Mix espresso powder with water, set aside
5. Mix together cream cheese and sweetened condensed milk
6. Add espresso powder/water mixture into cream cheese and sweetened condensed milk mixture.
7. Fold in whipped cream
Cake Assembly:
1. Add thin layer of mocha cream to the pan
2. Sprinkle some oreo crumbs - about 1/4 c
3. Sprinkle some toasted almonds
4. Pour in some chocolate ganache
5. Pour over caramel sauce
6. Repeat until number of desired layers is reached (you can make layers thicker or thinner depending how many layers you want)
7. Add final layer of cream and top with oreo crumbs
8. Freeze for minimum of 6 hours
Before Serving:
1. Flip cake upside down on your serving platter/cake stand
2. Drizzle remaining chocolate ganache and salted caramel sauce on top
3. Sprinkle remaining toasted almonds on top to finish
Tools used in this video:
8 Fat Daddio pan:
Acetate cake collar:
KitchenAid stand mixer:
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About Trove:
We are Karli & Julia, sisters and co-founders of our bakery, Trove Desserts, based around the Vancouver area in Canada. With a lifelong passion for baking and desserts, and our experience running a bakery, we hope to encourage home bakers to create everything from stunning desserts to simple treats. Every week we'll be uploading our favorite recipes, providing new baking tips, and sharing our journey along the way.
Be sure to subscribe - let's bake!
A melt-in-your-mouth pumpkin pie recipe | Kahlúa
If you’re waiting for the fall to enjoy pumpkin pie, you’re missing out BIG TIME.
Our quick and easy recipe adds Kahlúa coffee liqueur, giving every bite a deliciously sweet coffee edge.
The only difficult bit is deciding on the size of your slice… ????????♀️
Prep time: 10 mins | Cook: 50 mins | Refrigerate: 4h
Makes: 8 - 10 servings
WHAT YOU’LL NEED:
‣ For the pastry crust:
1 cup / 250ml evaporated milk
½ cup / 100g light brown sugar, packed
¼ cup / 60ml Kahlúa coffee liqueur
¼ cup / 60ml agave syrup or honey
2 tablespoons pumpkin pie spice
1 teaspoon salt
1½ cups / 350g canned pumpkin
2 large eggs, beaten
‣ For the Kahlúa cream topping:
1 cup / 250g whipping cream
2 tablespoons Kahlúa coffee liqueur
HOW TO MAKE IT:
1. Line a 9-inch / 22 cm pie tin with your favorite pastry recipe crust, lightly poke holes with a fork; chill.
2. Preheat oven 450°F / 220°C.
3. In a bowl combine the milk, sugar, Kahlúa, corn syrup, spice and salt.
4. In the same bowl, add the pumpkin and eggs, blend well.
5. Set aside.
6. Bake pastry for 7 - 8 mins, until lightly browned.
7. Pull oven rack part way out; slowly pour pumpkin mixture into shell.
8. Reduce oven to 325°F / 165°C.
9. Bake for approx 40 mins, until filling is barely set in center.
10. Take out and let it cool on a wire rack.
11. Make the Kahlúa cream topping by whisking the whipping cream with half of the Kahlúa until stiff peaks form.
12. Turn into serving bowl and drizzle 1 tbsp Kahlúa on top.
13. Serve the pie with Kahlúa cream topping.
MORE KAHLÚA BAKES:
- Banana bread:
- Cheesecake:
- Caramel sauce:
- Fudge brownies:
- Tiramisu:
Caramel Apple Pie Moonshine | How To
Homemade moonshine recipe coming in at 45 Proof that tastes just like apple pie with a hint of caramel! Apple cider, cinnamon, cloves, white & brown sugar, Everclear, and vodka all melded together to make what's sure to be your new favorite fall drink!
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Banoffee Pie... If It Were A Cocktail
This banoffee cobbler dessert cocktail is just lovely, built with banana infused scotch, Amontillado sherry and DIY chocolate and coffee bitters. It's a banoffee pie ... if it were a cocktail.
Is it just me, or do all banana flavored things taste like chemicals and not at all like bananas? While rum would be a natural fit for a banana liqueur base, something about scotch just screams bananas to me. I think the smokiness of the scotch adds an interesting touch. I really enjoyed it in this Banoffee Cobbler. It works so well with sherry, and also the coffee and chocolate bitters, I’m already thinking of other ways to use this scotch. Thanks for watching! If you haven’t yet, please like this video and don’t forget to subscribe! See you all soon! :)
Banoffee Cobbler:
1.5 oz coconut milk (I recommend using lite)
1.5 oz Amontillado Sherry
1.5 oz Banana Scotch
.5 oz Agave
15 drops chocolate coffee bitters
Stir in a mixing glass and pour into a brandy snifter filled with crushed ice.
Garnish: Banana rounds inside glass, whipped cream & Chocolate shavings (optional)
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