How To make Cookies& Cream Cake
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CAKE :
1 pk White cake mix
1 1/4 c Water
1/3 c Oil
3 Egg whites
1 c Oreos chopped
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FROSTING :
:
3 c Powdered sugar
3/4 c Shortening
1 t Vanilla
2 Egg whites
Heat oven to 350~F. Grease and flour 2, 9" round cake pans. In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened; beat 2 minutes at highest speed. Gently stir in crushed cookies. Pour batter into prepared pans. Bake at 350~F for 25-35 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pans. Cool completely. In small bowl, combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well. Beat in remaining powdered sugar until frosting is smooth and creamy. Fill and frost cake.
How To make Cookies& Cream Cake's Videos
Cookies and Cream Cake
Why choose between cookies and cake when you can enjoy both together?! This Cookies and Cream Cake has ultra-moist layers of devil’s food cake and buttercream with lots of crushed cookies mixed right in. It’s finished with a drippy chocolate ganache and adorable mini Oreos. This is a MUST for all chocolate cake lovers!
PRINTABLE RECIPE HERE:
#sugarhero #cake #cakedecorating #oreo
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Cookies and Cream Cake Recipe
All you need is your plain vanilla cake batter with some chocolate cookies... stir well and bake
Oreo Cookie Pound Cake | Traditional Oreos | Cookies & Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this delicious Traditional Oreo Cookie Pound Cake!!! Watch & Enjoy!????
#PoundCakeQueen???? #TraditionalOreoCookies #SwansDown #I'mAGlazeGirl????
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*****Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Milk (Room Temperature)
1 4.2 oz Box Oreo Cookies n' Cream Pudding
15-20 Oreo Cookies (Crushed) (Or about 2 Cups)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet
***Glaze
Powdered Sugar
Oreo Cookies
Milk
Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
Cookies & Cream Dream Cake
For the Cookies & Cream Goo
1/4 tsp salt
3 egg yolks
2 cups milk
1/2 cup cream
2 tsp vanilla
1/3 cup sugar
3 tbps corn starch
1 1/2 tbsp butter
12 pcs oreo's crushed
For the Ganache
200 g milk baking chocolate
100 ml cream
For the cake
1/2 tsp salt
1 tsp baking powder
2 tsp baking soda
3/4 cup dutch baking cocoa powder
1 cup hot boiling water
1 1/2 tsp instant coffee
1/2 cup oil
2 eggs
1 1/2 cup plain flour
1 1/2 cups sugar
1 tsp vanilla
3/4 cup buttermilk (home made version 3/4 cup fresh milk + 3/4 tsp of vinegar mix together and let stand for 10 minutes before using
FOr the shards
180-200 g white baking choclate
Extra: 14 pcs oreo for dusting
OREO Ice Cream Cake - 2 Tier Cookies & Cream Cake by Cupcake Addiction
For the printable recipe click here:
Today I show you how to make an easy recipe for Oreo Cookies & Cream Ice Cream cake, thats 2 tiers tall and perfect for birthdays, parties and feeding a crowd on a hot day.
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Ingredients:
Plain flour
Mini Oreos - LOTS!
4-5 packets of Oreo cookies
Home made Oreo Cookie dough
400g dark (or milk) chocolate
200g whipping cream (approx 35% milk fat)
4-5 litres of good quality vanilla ice cream
*The better quality you buy, the less 'icey' it will be when you re-freeze. You can also use cookies & cream flavoured ice cream and eliminate the Oreos
Tools:
1 x 9 cake tin
1 x 6 cake tin
Spatula
Knife
Rolling pin
Bowl
12 inch presentation board
Baking sheet
Parchment paper
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
I came up with the softest OREO cookies and cream CAKE recipe you will ever have
RECIPE:
SHOP:
If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!
INGREDIENTS:
Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake
Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
CAKE RELEASE:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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