2 lb Lean ground beef 2 lb Crawfish tails 1 t Garlic, chopped fine 2 ts Salt 1 tb Soy sauce 1 t Cayenne pepper 1 t Dried mint 1 tb Dried parsley 3 tb Chili powder 1 cn (8 oz) tomato sauce 1 c Dry white wine 1 x Water 1 t Lemon or lime juice 1 c Chopped onions 1 x Bacon drippings Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"
Crawfish Étouffée | New Orleans Favorite! Jimmy's Kitchen
Welcome back to Jimmy's Kitchen! We're making one of my favorite dishes from New Orleans. Crawfish Étouffée!
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Hey everyone! Today I'm cooking one of my favorite things! SEAFOOD!! Crawfish! I've been missing out on doing Mukbangs and Jimmy's kitchen but I’m back in my new kitchen! You can't go wrong with real Louisiana crawfish that I got from my crawfish boil. Feel free to use shrimp when cooking your etouffee. With these cooking videos you might be the next Gordon Ramsey on your next date night. If you enjoy these cooking videos make sure to check out my channel for more. What's a next? ASMR or maybe a KFC or Fire Noodles Mukbang? Leave suggestions in the comments!
another video - Vietnamese Mukbang
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Seafood Boil Sauce Recipe (How to Make Seafood boil dipping sauce), How to Make Seafood Boil
Hello, watch how I make my seafood dipping sauce. This can be mixed with seafood boil as well. Enjoy!
1 Stick Butter 2 Tablespoon Flour 1 Cup Heavey Whipping Cream or (Half and half) 1 Pk Seasonings Blend or (Fresh cut Onions, Bell Peppers) 1 Tablespoon Creole Seasoning 1 T teaspoon Garlic Powder or (Fresh Garlic) 1 teaspoon Onions powder 1 can Ro Tel tomatoes 1 12 Oz Crawfish Tales 1 can chicken Broth