CRAWFISH CHILI? Fun from the freezer!
We hope y’all enjoy this fun short video! When you have lemons….I mean CRAWFISH…it’s time to make something!! Enjoy this MADE UP recipe…nothing measured out…SORRY! BUT the flavor was AMAZING! Sometimes you just gotta experiment with what you have! If you make a version yourself let us know about it in the comments!
Please continue with us on our homestead journey and growing our own food! THANKS FOR WATCHING!
PLEASE LIKE, SUBSCRIBE, and SHARE US WITH YOUR FRIENDS!
Music: “jazzyfrenchy” at
Everyday Wonder Homestead
Instagram:
Facebook:
Email:
everydaywonder20@gmail.com
#backyardgarden #crawfishchili #everydaywonderhomestead #hoa #homesteadersofamerica #homestead #homesteading #hoa2022 #growyourownfood #freepalletplanters #palletplanters #freepalletideas #freepalletprojects #palletwaterer #cattlepanelfence #backyardhomestead #pigprocessing #pigbutchering #raisingpigs #chickenprocessing #chickenbutchering #canningchicken #palletchickencoop #chickencoop #chickens #chickencoops #chickenfencing #chickencoopideas #smallhomestead #patiotoplate #babygoats #goats #nigeriandwarfgoats #kunekunepigs #kunekune #nd #garden #gardens #gardening #backyardgarden #backyardgardens #backyardgardening #yardens #backyardfarm #backyardgarden #backyardhomestead #yarden
Juicy Seafood Boil In A Bag Recipe
????MY AMAZON STORE FRONT????
DONATE TO CHANNEL: CashApp= $durtyzoe561
INSTAGRAM: whipitupwithjay
For Sponsorships and endorsements please email: Palmbeachmarkdowns@gmail.com
Eggs
Corn
Baby Potatoes
Andouille Sausage
1 Large Onion
2 Tbsp Minced Garlic
2 Sticks Unsalted Butter
1 Cup Chicken Broth
3 Tbsp Hot Sauce
---------------------------------------------
2 Tbsp Old Bay Seasoning
1 Tbsp Paprika
1 Tbp Italian Seasoning
1 Tbsp Black Pepper
1 Tbsp Lemon Pepper Seasoning
----------------------------------------------------
5 Clusters Of Snow Crab
1 lb Shrimp
--------------------------------------
Oven Bags
Crawfish Etouffee at Home
This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice. It’s huge on flavor and easy to make. One of our very favorites! Here is how to make it.
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
MORE GREAT RECIPES:
Seafood Gumbo:
Chicken and Sausage Gumbo:
How to Make a Roux:
Cajun Seasonings:
Let’s talk about how to make crawfish etouffee.
Chapters:
0:00 What is Crawfish Etouffee?
0:28 Prepare the Roux
3:14 The Cajun Holy Trinity
4:05 Garlic / Spices
5:12 Seafood Stock
6:10 Variations
6:46 Finishing The Base
7:18 Crawfish Time!
8:30 Taste Test
Crawfish Etouffee Recipe
Ingredients:
4 tablespoons butter, or use peanut oil
4 tablespoons all-purpose flour
1 medium onion, chopped
1 medium bell pepper chopped (I use jalapeno for spicier)
1 stalk celery, chopped
4 cloves garlic, chopped
2 teaspoons Cajun seasonings or to taste
1 teaspoon cayenne pepper optional, for a spicier dish
Salt and pepper, to taste
2 cups chicken stock, or use seafood stock
1 pound crawfish tail meat, par-cooked
1 tablespoon chopped parsley
FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce
Cooked rice for serving, if desired
Cooking Directions:
Heat a large pan or pot to medium heat and melt the butter.
Add the flour and stir to make a roux. Stir continuously for 5 minutes, or until the roux turns a copper color. Do not let the roux burn.
Add the onion, peppers, celery, and garlic. Stir and cook for 5 minutes to soften.
Stir in the Cajun seasonings, cayenne, salt and pepper to taste, and stock or broth. Reduce heat and simmer for 20 minutes to let the flavors develop, stirring occasionally.
Add the crawfish tails and warm them through.
Remove from heat and stir in the parsley.
Serve over white rice (if desired) and garnish with extra parsley and spicy chili flakes. Don't forget the hot sauce!
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
Check out all of my Bold and Zesty Recipes:
Don't forget to SUBSCRIBE to my channel!
I hope you like it! Leave comments below, my friends! I love crawfish etouffee. I'd love to hear how you enjoy it in the comments below. Please share!
#crawfishboil #crawfish #seafood #cookingrecipes #spicyfood
Crawfish Corn Chowder Chili Flavored!! Easy and Amazing!! #shorts #crawfish #cooking #chowder #food
Crawfish Corn Chowder Chili Flavored!!
Ingredients:
12-16 Oz Crawfish Tail Meat
1 Stick Butter
2-4 Tbsp Flour
1/4 Cup Green Onion Chopped
1 Yellow Onion Chopped
4 Cups Whole Milk
2 Can Corn Drained
2 Can Cream Corn
1 Can Cream of Mushroom
1/3 Cup Smoked Provolone Cheese Grated
4 Bay Leaves
1 tsp Worcestershire Sauce
Optional Toppings:
Ritz Crackers
Cayenne Pepper
Paprika
Celery Flakes
Directions:
Take 12-16 Oz Crawfish Tail Meat Packet, Open Packet and rinse off Crawfish in a strainer. Add Crawfish to a large bowl, add 2 Tbsp Vegetable Oil and 1 Chili Packet and mix well then set Aside for 30 Minutes to Marinade.
Next take a Large Pot and add 1 Stick of Butter and melt down on low heat, Once melted add 2 Tbsp Flour and Mix until Combined, Add 1/4 Cup Green Onion Chopped and 1 Whole Yellow Onion Chopped and cook for 3-4 Minutes until onions look wilted.
Next Add 4 Cups Whole Milk, 2 Can Cord Drained, 2 Can Cream Corn, 1 Can Cream of Mushroom, 1/3 Cup Smoked Provolone Cheese Grated, 4 Bay Leaves and 1 tsp Worcestershire Sauce Mix well and cook on Med heat for 40 Minutes.
If The Crawfish Corn Chowder looks to thin you can add 2 Additional Tbsp Flour and mix for a few minutes to thicken.
Scoop out a Bowl and top with Celery Flakes, Paprika, Cayenne Pepper and some Crushed Ritz Crackers.
Hope you Enjoy this Recipe!!