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How To make Crock Pot Hashbrowns

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Ingredients
1
each
hashbrowns (32 oz package)
1
each
cream of mushroom, can
1/2
cup
butter, or margarine
1
each
cheddar cheese soup, can
1
cup
sour cream

Directions:
Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.

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