Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
Learn how to make a Swedish Meatballs recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Swedish Meatballs recipe!
The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
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✅Ingredients
MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles
✅Instructions
02:07 - How to make gravy for Swedish meatballs
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.
2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.
3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.
4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.
5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).
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Slowcooker Homemade Meatballs And Gravy Recipe
Budget friendly family meal!! On this cold autumn day my mums family Meatballs Recipe is just what's needed
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Crock Pot Meatballs with Creamy Mushroom Gravy
There are days when you want a nice comforting meal, but don’t feel like putting in a ton of work. I got you covered today! Let’s make Crock Pot Meatballs with a Creamy Mushroom Gravy. If you feel like a little stress relief, feel free to make your own meatballs (I’ll show ya how) or if you are in a rush, feel free to use store bought meatballs to save some time!
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Crock Pot Meatballs with Creamy Mushroom Gravy
1 lb Ground Beef
½ lb Pork or Pork Sausage
2/3 cup Bread Crumbs
2 Eggs
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1 tsp Pepper
Mushroom Gravy:
1 lb Mushrooms, sliced
½ cup Onion, Grated or Finely Diced
3 Tbsp Butter
2 tsp Garlic, Finely Diced
3 cups Beef Stock/Broth
1 Tbsp Worcestershire Sauce
3 Tbsp Corn Starch
½ cup Heavy Cream
Salt and Pepper to taste (I used about ¼ tsp)
Directions
1. Combine meatball ingredients. Mix until just combined. Can also use store-bought meatballs from the freezer section.
2. Form meat into meatballs, about 2 tbsp worth or golf ball size. I used a cookie scoop to make it easier.
3. Heat 3 tbsp oil in large skillet over medium/high heat on the stove. Fry meatballs until golden brown, flipping every 2 or 3 minutes until 2 or 3 sides are cooked. You’ll need to cook the meatballs in batches so you don’t overcrowd the pan. Place cooked meatballs in crockpot, turning on warm to keep warm while you cook remaining meatballs.
4. Drain excess grease from pan. Add butter to skillet and heat to medium/high heat. Fry mushrooms and onion until softened and mushrooms are golden brown, 3-4 minutes.
5. Pour in beef stock/broth and Worcestershire sauce. Stir and scrape the browned bits on the bottom of the pan. Those bits have a ton of flavor! Season with salt and pepper to taste.
6. Pour sauce over meatballs in the crock pot. Cook on high for 2-4 hours or low 4-6 hours.
7. Once cooked, remove meatballs from crock pot, leave the broth. Turn crock pot on high.
8. Whisk together heavy cream and cornstarch. It’ll be like a paste. Whisk in the cream into the hot broth. Stir until well combined. It should thicken within a couple of minutes.
9. Once gravy is thickened, add meatballs back to gravy and toss to coat.
10. Serve meatballs with mushroom gravy. Can serve over mashed potatoes, noodles, rice, or even on their own.
Meatballs & Gravy | Y'all This Is Quick & Easy &Tastes So Good! | Beginner Friendly | #SimpleCooking
Heyyyyyy Errrrrrbody!!!????
Today I'm enhancing these delicious meatballs with a yummy gravy as I'm making dinner tonight. I just love these quick, easy, meals that are also delicious!!!
#MeatballsAndGravy #BeginnerCookingFriendly #EasyPeasyGood
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INGREDIENTS I USED:
4 Cups Water
1 1/2 lb bag of Homestyle Meatballs
1 small can Cream of Celery
1 Pkt Lipton Onion Beefy Onion Soup Mix
1-2 Tblsps Beef flavored Better than Bouillon
1 Tblsp Browning and Seasoning Sauce
Black Pepper
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Slow Cooker Barbecue Meatballs
SLOW COOKER BARBECUE MEATBALLS
Easy appetizer recipe or great as a main dish over mashed potatoes.
RECIPE:
INGREDIENTS:
40 oz. frozen meatballs (I use Safeway's Kitchen brand homestyle meatballs)
16 oz. Sweet Baby Ray's Original Barbecue Sauce
1 small white onion diced
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the diced white onion and barbecue sauce. Stir.
Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
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The Magical Slow Cooker
Sarah Olson
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#meatballs #slowcooker