How To make Czechoslovakia Pastry Bars
12 oz Butter or Margarine, soften
1 1/4 c Sugar
2 Eggs
1 ts Vanilla
1 ts Salt
3 3/4 c Flour, divided
1 c Chopped Walnuts
12 oz Raspberry Perserves or Jam
Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine
remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars. Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]
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Giant Fried Chicken Bigger Than My Head!!
In this video I visit a restaurant called Řízkarna located in Rožnov pod Radhoštěm. I order fried chicken breast in breadcrumbs served with potato salad, which is also known as řízek s bramborovým salátem a traditional dish in Czech Republic.
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AMAZING CZECH FOOD TOUR in PRAGUE! 7 Must-Try Czech Dishes & Best Restaurants
Today we’re trying amazing Czech food as we take you with us on an amazing food tour in Prague! We’re showing you the top must-try dishes when you visit Prague as we explore the city with our local tour guide from Taste Your Way Around Food Tour. Get ready for another mouthwatering episode coming your way!
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00:00 Introduction
01:05 Trying Knedlicky Potato Dumplings
05:39 Trying Oblozene Clebicky
10:21 Trying Vetrnik and Prazska Koule
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18:56 Trying Pecene Maso s Kapustou, Goulash & Svickova
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Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.
Pecan Shortbread Cookie Bars
Pecan Shortbread Cookies are shortbread bars with toasted pecans - bake them soft or crunchy to your liking!
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1 ½ cups (245g) chopped pecans
1 cup (227g) unsalted butter, softened
⅔ cup (134g) granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon (8 g) cornstarch
2 cups (248g) all-purpose flour
Instructions
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
Place pecans in a small frying pan and heat over medium low heat, stirring often, until toasted, about 3-5 minutes. Don’t walk away or they’ll burn – as soon as you smell them they’re done. Remove from pan to a plate to cool completely.
Cream butter and sugar in a large bowl with an electric mixer. Mix in vanilla, salt, then cornstarch. Slowly mix in flour until combined, then stir in toasted pecans.
Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy.
Cool completely before slicing into bars. Store in an airtight container for up to 4 days or freeze for up to 3 months.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Where to Eat Traditional & Cheap Czech Food in Prague? (Honest Guide)
The most common question we get from travellers - where to eat Czech food? Well, let's answer that!
Jídelna Světozor: (workers-class cafeteria)
U Červeného páva: (hidden, tasty!)
Mincovna: (more fancy, right on the square)
Jizerské pekárny: (chlebíček & indiánek)
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0:00 Where to eat in Prague
0:47 Jídelna Světozor
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