How To make Daffodil Cake
1 1/4 cups cake flour
1 3/4 cups sugar
1 3/4 cups egg whites
(12 to 14 large eggs) 1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
5 egg yolks
2 tablespoons cake flour
2 tablespoons sugar
1 tablespoon lemon or lime peel -- grated
- Glaze: 1/2 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons lemon or lime peel -- grated
2 tablespoons lemon or lime juice
1 tablespoon butter
Bake at 375.
Sift the flour and 3/4 C. of the sugar together three times. In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. Gradually beat in 1 C. sugar and continue to beat until very stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, gently folding. Repeat with remaining flour mixture, 1/4 at a time. Fold in vanilla. Remove one-third of the batter and set aside.
In a separate bowl, beat egg yolks, 2 T. flour and 2 T. sugar until thick and pale yellow. Stir in the lemon peel. Fold about 1/2 C. of the reserved batter mixture into eggs to lighten them, then gently fold egg yolk mixture into reserved batter. Spoon white and yellow batters alternately into an ungreased tube pan. Run knife gently through batter to eliminate air pockets and to swirl the batters. Bake in lower third of oven for 35 - 40 mins. Invert pan to cool. When cool, remove from pan and spoon warm glaze over top or serve sauce on the side.
Glaze: Cook sugar, cornstarch and water over medium heat till smooth and thickened. Add lemon peel, juice and butter and heat till warm.
Serves 8 at 385/5 and .3 gms fiber
ORIGINATOR Nathalie DuPree SUBMITTOR Grace Wagner <wgmm@citynet.net> DATE 10/14/96
How To make Daffodil Cake's Videos
Daffodil Cake
In ungreased 4-inch-profound 10-inch tube skillet, exchange yellow and white hitters to give marbleized impact, with the white player to finish everything. Heat 35 to 40 minutes or until cake analyzer embedded in focus tells the truth. you can also send cakes to delhi to your loved ones with this recipe amazingly made by sweet frost.
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A light and delicious sponge cake that's colorful and perfect for a Spring luncheon.
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Kitchenaid Handheld 7-speed mixer with whisk:
Kitchenaid Handheld 9-speed mixer with turbo beater & whisk:
KitchenAid Artisan Tilt-Head Stand Mixer 5 Qt.:
Daffodil Cake Recipe:
Ingredients:
1 c cake flour
3/4 c plus 2 Tbsp sugar
12 egg whites
1 1/2 tsp cream of tartar
1/4 tsp salt
3/4 c. sugar
6 egg yolks
1 1/2 tsp vanilla extract
1/2 tsp almond extract
Directions:
Preheat oven to 375 degrees. Stir flour and 3/4 c sugar plus 2 Tbsp together and set aside.
In large stand mixer bowl, beat egg whites, cream of tartar and salt till foamy. Add remaining 3/4 c sugar, 2 tbsp at a time, beating on high speed until meringue holds stiff peaks. In small mixer bowl, beat egg yolks until they're very thick and lemon colored. Gently fold vanilla & almond extracts into meringue.
Sprinkle flour/sugar mixture a little at a time, over meringue, gently folding until just mixed. Pour half the batter into egg yolks and gently mix. Alternate white and yellow batters into ungreased tube pan. Gently cut through batters to swirl.
Bake on bottom rack in oven for about 40 minutes until top springs back which lightly touched. Remove from oven and invert pan on funnel or on pan's feet until completely cooled.
Raspberry Sauce:
3 c fresh or frozen raspberries
2 tsp cornstarch
1 Tbsp water
1/4 c sugar
1 tsp lemon juice
1/2 -1/4 tsp vanilla (optional)
Mix the water and cornstarch together to make a slurry. Then combine cornstarch mixture, berries, sugar and lemon juice in a small saucepan over medium heat. Stir the mixture periodically as it comes to a boil. Let boil for 3 minutes, stirring occasionally. Remove from heat and add vanilla extract. Sauce is ready if you want to leave in the seeds. Otherwise, push mixture through a fine mesh strainer to remove the seeds. Sauce will thicken as it cools. Enjoy
Recipe Lemon Daffodil Cake Recipe
Recipe - Lemon Daffodil Cake Recipe
INGREDIENTS:
●1-1/4 cups egg whites (about 9)
●1 teaspoon cream of tartar
●1/2 teaspoon salt
●1-1/3 cups sugar
●1 cup all-purpose flour
●1/2 teaspoon vanilla extract
●4 egg yolks
●1/4 teaspoon almond extract
●LEMON FILLING:
●1 tablespoon unflavored gelatin
●3/4 cup cold water, divided
●1 cup sugar
●3 tablespoons cornstarch
●4 egg yolks, beaten
●1/3 cup butter
●2 tablespoons grated lemon peel
●1/2 cup lemon juice
●1 cup heavy whipping cream, whipped
Daffodil cake recipe ???? satisfying decoration idea for daffodil cake ASMR
Daffodil cake recipe ???? satisfying decoration idea for daffodil cake ASMR
Hi guys
Now that it's spring season, my little garden has beautiful flowers and today I picked narcissus flowers from the garden and took them to the kitchen and decided to make a cake and decorate it with narcissus candles.
Tell me what food to cook?
Ingredients for narcissus flower cake:
flour
milk
Sugar
egg
Oil
Chocolate
Narcissus flower candle
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Daffodil Cake
Recipe for Daffodil Cake
Grandma VT's recipe, given to me by Auntie L.
Tips/General Info:
Use Cake Flour
Eggs should be at room temp
Un-greased Bundt Pan
Cool upside down on wire rack
Bake 1 hour at 325 degrees
White Batter: (Team White)
6 egg whites- beat until stiff, approx. 10 min.
Add: 1/2 tsp.Cream of Tartar
Stir in:
3/4 Cup Sugar
1/2 Cup Flour- sifted
1/2 tsp. Vanilla
Yellow Batter: (Team Yellow)
6 egg yolks beat with
3/4 Cup Sugar for 3 min.
Add:
3/4 cup Cake Flour- sifted with
1 tsp. Baking Powder
1/4 cup hot/boiling water
1/2 tsp. Vanilla
Put batter in to the Bundt pan, alternating
Frosting:
Boil 1 cup Milk with 1 heaping tsp. Corn starch, then let cool and skim top layer off.
Beat 1/2 Cup Butter (room temp) and 1/2 Cup Crisco with
1 Cup Granulated Sugar
Beat for 10-15 min until little or no granules.
Add cooled milk and 1 tsp. Vanilla.