How To make Daffodil Cake
1 1/4 cups cake flour
1 3/4 cups sugar
1 3/4 cups egg whites
(12 to 14 large eggs) 1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
5 egg yolks
2 tablespoons cake flour
2 tablespoons sugar
1 tablespoon lemon or lime peel -- grated
- Glaze: 1/2 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoons lemon or lime peel -- grated
2 tablespoons lemon or lime juice
1 tablespoon butter
Bake at 375.
Sift the flour and 3/4 C. of the sugar together three times. In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. Gradually beat in 1 C. sugar and continue to beat until very stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, gently folding. Repeat with remaining flour mixture, 1/4 at a time. Fold in vanilla. Remove one-third of the batter and set aside.
In a separate bowl, beat egg yolks, 2 T. flour and 2 T. sugar until thick and pale yellow. Stir in the lemon peel. Fold about 1/2 C. of the reserved batter mixture into eggs to lighten them, then gently fold egg yolk mixture into reserved batter. Spoon white and yellow batters alternately into an ungreased tube pan. Run knife gently through batter to eliminate air pockets and to swirl the batters. Bake in lower third of oven for 35 - 40 mins. Invert pan to cool. When cool, remove from pan and spoon warm glaze over top or serve sauce on the side.
Glaze: Cook sugar, cornstarch and water over medium heat till smooth and thickened. Add lemon peel, juice and butter and heat till warm.
Serves 8 at 385/5 and .3 gms fiber
ORIGINATOR Nathalie DuPree SUBMITTOR Grace Wagner <wgmm@citynet.net> DATE 10/14/96
How To make Daffodil Cake's Videos
Whackamo and Jackamo cooking show daffodil cake 10min edit
First ever Whackamo & Jackamo Cooking Show Video! This video features the very first intimate version of our crazy lives that we call The Whackamo & Jackamo Shit Show! Episode one is a lovely daffodil cake! It's worth watching LMAO! Trust me!!!!
How To Pipe a Daffodil - Easy buttercream daffodil flower piping tutorial
Follow along with our step by step Buttercream daffodil piping tutorial and learn how to make these easy buttercream flowers! Daffodils are one of my favourite spring flowers, and they make beautiful buttercream decorations for a spring flower cake or cupcakes! These flowers are also called jonquils. For this flower piping tutorial you will need a # 104 petal piping tip with a medium consistency yellow buttercream as well as a # 1 (or any small round tip) and a small amount of white buttercream for the center of your daffodils. These can be piped onto a flower nail, chilled and placed onto a cake or directly onto a cupcake for an easy spring daffodil cupcake!
To begin, attach a square of parchment to a flower nail (if using). With the narrow end of your # 104 tip at the center of your flower nail or cupcake and the wide end facing out, begin piping the petals by applying pressure and moving out toward the outside edge of your piping surface in an arching motion, while gently turning your flower nail or cupcake. Next, rock (pull) your tip back down toward the center, while turning your nail or cupcake and applying pressure to finish forming your petal. Continue until you have 6 petals. For the last petal lift your tip up slightly so that you don't drag in through the first petal that you piped.
Switch to your # 1 or small round tip. Pipe a small mound in the center. On top of this mound pipe 6-10 long stamen for the middle of the daffodil. Switch back to the # 104 tip and with the narrow end up, and the wide end tucked right next to your center mound apply pressure while slightly wiggling your piping tip and spinning your flower nail to fully encircle the center of your flower with the delicate daffodil cup petal. Allow these to set in the fridge for 20 minutes to firm up before using to decorate your daffodil cake! I have included my buttercream recipe below, but any American buttercream would work. Feel free to use your favourite buttercream recipe!
Buttercream Recipe:
Ingredients
1/2 Cup butter softened to room temperature
2 Cups powdered sugar
1 Teaspoon vanilla extract
1-2 Tablespoons milk
Directions:
In a large bowl if using a hand mixer or in the bowl of your stand mixer cream butter on medium low speed for 2-3 minutes or until fluffy and pale in colour. Add 1/2 of the powdered sugar and mix for 2 minutes. Add remaining powdered sugar and mix for another 2 minutes. Your buttercream should be fluffy, pale and thick at this point. Add vanilla and 1 tablespoon of milk. Mix well. If the buttercream is still too thick/stiff add another tablespoon of milk and continue mixing. You will want a medium consistency buttercream to pipe your flowers with! Add food colouring if using.
Buttercream Flower Piping Tutorial Series:
Buttercream Rose :
Buttercream Sunflower :
Buttercream Daisy :
Buttercream Mum :
Buttercream Carnation :
Buttercream Wild Rose :
Chapters:
0:00 - Piping tips and colors
0:15 - Daffodil piping on a flower nail
1:36 - Daffodil cupcake piping
2:30 - Finished daffodils
How to make a 3D Daffodil cake [ Cake Decorating For Beginners ]
In this video we will show you how to make this sweet little Daffodil cake design. We will go over color mixing, the bags and tips we use, the techniques needed and how to put them together to make a cute cake covered in lovely Daffodil!
Chapters
Intro 00:00
Color Mixing 00:21
Piping bags and tips 05:44
Flower technique breakdown 06:27
Building the blossoms 11:07
Icing the cake 11:59
Piping leaves 14:28
Piping Daffodil on nail 16:27
Piping green stem on the cake 20:09
Putting flower on cake 23:01
Piping buds on nail 25:03
Piping Chrysanthemum on the cake and final details 25:31
Wilton, 55-Piece Cake Supply Master Decorating Tip Set
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How To Make a Daffodil Cake | Fast & Fabulous | Global Sugar Art
In this Fast & Fabulous video learn how to apply a top stencil with royal icing and create a budding wrap of daffodils and orchids for simply stunning spring cake.
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how we make step by step Daffodil Cake at home
how we make step by step Daffodil Cake at home
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Buttercream Daffodil cake / Flower piping / Palette knife / Edible art
*Flower tip : 102
*Palette knife : 020 (Hwahong)
*Buttercream : Italian meringue buttercream
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