How To make Danish Aebleskivers
3/4 c Whole wheat flour or 1-1/2
-cups all purpose flour 3/4 c Unbleached all purp. flour}
2 ts Baking powder
1/2 ts Salt
1 tb Sugar
2 Eggs, separated
1 c Milk
Oil Aebleskiver pan 2 Bananas or 1 small can of
-peaches, well drained -(optional) powdered sugar Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk together well. Add this mixture to the dry ingredients. Stir until just blended. Beat egg whites until stiff and fold them into batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter. Cook over medium heat until bubbles appear. Turn with a fork or skewer and cook the other side until lightly browned. To vary flavor, add a slice of banana or peach to each section before it is turned. Dust with powdered sugar and serve with butter and jam or syrup. Makes about 28 aebleskivers. Shared By: Pat Stockett
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Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling
???????? Fall has arrived an apples are now in season. So we thought to combine two of our favorite things to eat both apples and aebleskiver! ????
Did you know there are different types of Æbleskiver batter?
There are a variety of aebleskive recipes. Some aebleskive recipes require buttermilk or milk or yeast. Here is our 3rd version. ????????
First step is to make the Apple Filling. The second step is to make the batter. Finally. we are ready to make the Æbleskiver!
♥ Danish Aebleskiver with Apple Filling Recipe
Apple Filling Ingredients:
2-3 tart apples, peeled, cored and diced (according to size)
approx. 1/4 cup butter
2-3 tblsp sugar
1/4 tsp cinnamon
1/4 tsp cardamom
Kitchen Tools:
large heavy saucepan
apple peeler
cutting knife
cutting board
measuring cup
measuring spoon
mixing spoon
For recipe and instruction see our blog
We hope you enjoy our Danish aebleskive recipe for your fall or Jul celebrations, afternoon snacks or whenever you feel like having one!
xoxo
Karen Grete and Heidi
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-Æbleskiver med gær ♥ How to Make Danish Aebleskiver with Yeast Batter ❅
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
* how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
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How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
Recipe courtesy of my Dearly-Departed-Danish-Father-in-Law, who was born in 1914 (not 1918 as I said...)
For 30 æbleskiver (Danish Christmas donuts) you will need:
3 eggs
3 tablespoons sugar
½ teaspoon salt
a quarter litre/250mls/1 cup of kærnemælk (buttermilk)
200 mls/just under 1 cup of milk or cream (I'd go with cream, DH used milk - boo!)
250g or 2 cups of plain flour
2 teaspoons baking powder
½-1 teaspoon ground cardamom
Mix the first five ingredients (eggs, sugar, salt, buttermilk, milk or cream) in a large bowl until it's fairly frothy. Easiest with an electric mixer. Gradually mix in the flour, baking powder and ground cardamom. Make sure it's well mixed, then leave to rest for about 15 minutes.
Heat up your donut pan, put a tiny bit of oil or butter in each of the holes and fill each hole about two-thirds of the way up (they will swell up). When there are lots of bubbles on the surface of each donut, flip over. In DH's family the tradition is to use knitting needles... But a skewer will do! :-)
When the little donut balls are browned on both sides remove from the pan.
Serve warm with icing sugar (or granulated sugar) and jam.
To eat them the Danish way:
put a spoonful of (icing or granulated) sugar and jam on to your plate
put two or three donuts on to your plate
dip the donuts into the sugar and jam on your plate
Repeat until you are full... Hope you enjoy them!
The donuts can be frozen.
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How to make an aebleskiver
The Solvang Restaurant shows you how to make aebleskiver.
Making Æbleskiver (Danish Pancake Puffs) ASMR
FULL RECIPE on our website:
Enjoy this ASMR video of æbleskiver, a delicious treat in Denmark! They are essentially pancake batter but cooked in a special pan so they are round - we like to eat them during Christmas along with jam and/or powdered sugar!
If you want to get a pan to make these, check out this link: *
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Sourdough Æbleskiver | Recipe for Danish Pancake Balls | Foodgeek
Learn the traditional Danish Christmas treat æbleskiver recipe - Sourdough pancake balls that are eaten in Denmark for Christmas.
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Sweet & Savory Stuffed Aebleskivers / Stuffed Danish Pancake Balls Recipe
Shows how to make stuffed Danish pancake balls, known as aebleskivers, with various fillings inside. Typically, aebleskivers are covered with powdered sugar and/or are served with jam on top, but they can also be prepared with either sweet or savory fillings inside, to create an even tastier treat.
Quite simply, you can put almost anything inside an aebleskiver, and it will turn out quite delicious, but this video suggests the following sweet & savory fillings to stuff inside these tasty pancake balls:
1) Raspberry Jam
2) Nutella
3) Mozzarella Cheese
4) Peanut Butter & Jelly
5) Chocolate Chips
6) Ham & Cheese
7) Nutella-Banana
Aebleskiver Ingredients:
- 2 cups Flour
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 Eggs
- 2 cups Buttermilk
Music By John Luker