How To make Devil's Fridgecake
1 Plain gelatin
1/2 c Cold water
1 ts Instant coffee
1 sm Chocolate fudge; instant
-pudd 1 pn Salt
3 c Cold skim milk
1 Chocolate pound cake
Combine gelatin, cold water and instant coffee in small saucepan. Wait one minute, until gelatin is softened, then heat gently over very low heat until gelatin melts. Remove from heat and set aside. Beat instant pudding mix, salt and cold milk until blended well. Stir in gelatin mixture and mix well. Cut pound cake into cubes. (Freeze the rest) Put half the cake cubes in a single layer in the bottom of a loaf pan. Pour on half the pudding mixture. Add a layer of the remaining cake cubes; pour on remaining pudding. Chill several hours until set. To serve, cut in thin slices and serve from pan. Makes 10 servings, about 150 calories each. Source: Orange County Register Newspaper -----
How To make Devil's Fridgecake's Videos
Biscuit cake recipe no bake || devil's cake ||
Biscuit cake recipe no bake || devil's cake ||
Must watch : Soya chaap gravy recipe :
Fight lockdown blues with good food.
Ingredients for the recipe.
Biscuits ????- 250grams (Crushed)
Eggs ???? - 3 whole( Whisked)
saltless butter ???? - 100 grams
Coco Powder- 5 tsp
Sugar- 10tsp (Depends on biscuits ????)
Let's turn on the flame ????
For Chocolate sauce
Take a pan heat it with water then put 1 small pan in it ( we have to make a double boiler)
then add butter in it ,once butter start melting quickly add sugar , mix it well then add coco powder and stir continuously, then after 2 minutes add whisked eggs and stir quickly until sauce is ready. it will take 5-10 minutes
Once sauce starts sticking in ladle the sauce is ready.
then take any cake tin or steel tiffin Greece it with oil or butter then arrange 1 layer or crushed biscuits then add chocolate sauce then repeat the process until the tin fills,
Then lastly put the cake in freezer for 3- 4 hours then cake is ready
You can garnish the cake using same chocolate sauce and with dry fruits as per your convenient and taste.
Thankyou
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#fridgecake #nobakecake #devilscake
Ultimate Caramel Crunch Cornflake Brownie Recipe | Cupcake Jemma
You like caramel? You like chocolate? You like, er, breakfast cereal? Well let me just tell you that not only does this brownie combine all three, it will also knock your little socks off it’s so tasty! While I've got you though, make sure you subscribe and click on the notification bell because there's lots more good videos coming your way and I don't want you to miss ANY!
Recipe...
For the Brownie
3 lg eggs
330g caster sugar
165g chocolate
165g unsalted butter
120g plain flour
45g cocoa powder
½ tsp salt
½ tsp baking powder
For the cornflake topping
600g caster sugar
400g double cream
200g butter
250g cornflakes
1 tsp salt
1 ½ tsp vanilla
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BAKE AT HOME | Jamaican Ginger Loaf Cake | Cupcake Jemma
Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!
Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma
Stay safe, look after yourselves and have fun baking!
xxx
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Preheat oven to 150C (fan assist)
I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)
260g Plain Flour
2 tbsp Ground Ginger
1 round tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
115g Treacle
115g Golden Syrup
115g Muscovado Sugar
115g Butter
115 ml Water
2 Eggs
2 tbsp Milk
3/4 tsp Bicarbonate of Soda
For the Syrup:
250ml Water
100g Caster Sugar
50g Fresh Root Ginger
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The Best Chocolate Cake Recipe | Showdowns | The Kitchn
Welcome to Kitchn Showdowns! We put four popular recipes in a side-by-side taste test to find the best one. This episode is all about chocolate cake. Meet the recipe contenders: Ina Garten, Hershey’s classic back-of-the-box recipe, Martha Stewart, and Add a Pinch.
Get the full breakdown and the recipe:
#thekitchn #showdowns #chocolatecake #chocolatecakerecipe #bestchocolatecakerecipe
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3-2-1 Mug Cake
Nice quick mix to have handy when you're in the mood for some cake
Ingredients:
Angel Food Cake Mix
Devils Food Cake Mix (This can also be replaced with any flavored cake mix you like)
To prepare
Use a medium size mug
3 Tablesppons of mix
2 Tablesppons of water
1 Minute in the microwave
You can add nuts of chocolate chips before you microwave it
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