How To make Devil's Steak
3 lb Round Steak, 1/2 " Thick
2 T Dry Mustard
1/2 t Salt Or To Taste
1/4 t Pepper
2 T Cooking Oil Or As Needed
10 oz (1 cn) Mushroom Stems&Pieces
1 T Worcestershire Sauce
1/2 c Dry Red Wine
Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until 1/4-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown. Keep warm. Drain mushrooms, reserving liquid, set aside. Add mushroom liquid and Worcestershire sauce to pan. Simmer and scrape off pan drippings. Add mushrooms and wine to liquid, heat, you may thicken the liquid wit flour or cornstarch if desired, and serve over meat. NOTE: Meat may be pounded ahead of time if desired. Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
How To make Devil's Steak's Videos
Beef Bistake | Sri lankan Style Beef Bistake | Beef Steak Recipe
Beef Bistake | Sri lankan Style Beef Bistake | Beef Steak Recipe
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Camera & Gears:
Camera 1 :
Camera 2:
Lens 1:
Lens 2:
Tripod:
Light:
Soft Box:
Samsung SDD:
Editing Monitor:
Kitchenware:
Non Stick Wok Stir Fry Pan, 11inch:
Beef Bistake | Sri lankan Style Beef Bistake | Beef Steak Recipe
INGREDIENTS:
Beef (cut in to thin pieces) – 250g
VINEGAR – ½ cup
Sugar – 1 tbsp
Cumin Powder – 1 tbsp
Black Pepper Powder – 1 ½ tbsp
Turmeric Powder – ½ tsp
Salt – 1 ½ tsp
Curry Leaves – 10-15
Garlic (Chopped) – 5-6 Cloves
Onion (one small) – Chopped
Onion (1 big) – Cut into rings
Ginger ( Chopped) – a small piece
Green Chillies – 2-3 (Whole one just lit in the middle)
Capsicum (Banana Peppers) – 2
Coconut oil – 4 tbsp
Cinnamon Sticks – 2-3
Fenugreek Seeds – ½ tsp
Dried Chillies – 2-3
Left Over Steak Recipe ????
What do you do when you have 1 or 1 1/2 left over T-bone steaks from a Saturday BBQ? Well sit back and grab a pencil and some paper and let BBQ Rando show you a quick and yummy quick weekend meal you can make for your family! We eat well here on the ranch! God bless America!
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Spicy $300 Wagyu Steak ????
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spicy japanese wagyu
Wagyu is from: !!
Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit
This recipe is from Carla's new cookbook, out today!
Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Enjoy.
#steak #peppersteak #chinesefood #videorecipe #tesscooks4u
#bellpeppers #food #strifry
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ VELVETING TECHNIQUE
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
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Asian Recipes by Tess Cooks4u
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Velveting Technique: Chinese Chicken and Broccoli Stir Fry:
How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe
INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil
Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch
Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch
Prep all ingredients before cooking.
In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds
before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the
side.
Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook
for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce
is thickened.
Serve with jasmine rice.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok (Joyce Chen)
These Wok Spatulas are nice for wok cooking.
Corningware Blue Cornflower Set
Pyrex 3-Piece Glass Measuring Cup Set
Utopia 7 Inch Stainless Steel Chopper
Joyce Chen Bamboo Chopsticks
I use Jasmine Rice in my Asian stir frys.
Kikkoman Lite Soy Sauce
Panda Oyster sauce
SHAOHSING Rice Cooking Wine
I use the Kadoya Pure Sesame Oil
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