How To make Devil's Steak
3 lb Round Steak, 1/2 " Thick
2 T Dry Mustard
1/2 t Salt Or To Taste
1/4 t Pepper
2 T Cooking Oil Or As Needed
10 oz (1 cn) Mushroom Stems&Pieces
1 T Worcestershire Sauce
1/2 c Dry Red Wine
Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until 1/4-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown. Keep warm. Drain mushrooms, reserving liquid, set aside. Add mushroom liquid and Worcestershire sauce to pan. Simmer and scrape off pan drippings. Add mushrooms and wine to liquid, heat, you may thicken the liquid wit flour or cornstarch if desired, and serve over meat. NOTE: Meat may be pounded ahead of time if desired. Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
How To make Devil's Steak's Videos
Flank steak with Jealous Devil
Smoked flank steak cooked with Jealous Devil briquettes.
Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit
This recipe is from Carla's new cookbook, out today!
Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Grilled Teriyaki Steak Skewers
❤️ SUBSCRIBE: Nothing says summer like firing up that grill!
Today we’re making Grilled Teriyaki Steak Skewers! These skewers are so tender and flavorful! They can be served as an appetizer or as a part of a healthy dinner like the one I created in the video!
Thanks to Beef It’s What’s For Dinner for sponsoring and collaborating with me on this video. #ad
Flank steak is a favorite of mine when it comes to skewers and that’s why I chose it for this recipe!!
It’s naturally tender and so flavorful! You could seriously skip the teriyaki sauce and these skewers would still be amazing!!
I hope that you guys enjoy this recipe as much as we do!!
Happy grilling!
For more Summer recipes and grilling tips be sure to visit:
Grilled Teriyaki Steak Skewers
INGREDIENTS:
1 lb. flank steak
1/2 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
2 tablespoons honey
2 cloves fresh garlic, minced
1 tablespoon rice wine vinegar
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon ginger, chopped
1/4 cup pineapple juice
1 tablespoon cornstarch
sesame seeds & parsley (optional garnish)
DIRECTIONS:
1. Cut steak into 1/2-inch thick strips across the grain.
2. Coat strips with sesame oil.
3. Mix together salt, black pepper and garlic powder and season strips generously.
4. Thread strips onto skewers that have soaked in water for at least 30 minutes prior. Set aside.
5. In a pot over medium heat, combine soy sauce, brown sugar, honey, fresh garlic, ginger, red pepper flakes (of using) and
vinegar.
6. Bring to boil, reduce heat and simmer for about 5 minutes or until it has thickened enough to light coat the back of spoon.
7. In a small bowl combine pineapple juice and cornstarch.
8. Stir mixture into pot.
9. Remove from heat. Glaze will thicken more as it cools. Set aside.
10. Heat the grill to 400 F.
11. Place the skewers on the grill and brush with glaze.
12. Cook for 2-3 minutes and flip.
13. Brush with more glaze and cook until desired doneness is reached.
14. Garnish with sesame seeds and parsley if desired.
*RECIPE NOTES* This glaze makes a lot so feel free to half the recipe or store half in the fridge for whenever you want to make this again! (that’s usually what I do)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
????FOLLOW ME ON SOCIAL MEDIA! ????????
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
GGOGLE+:
____________________________________________________________________
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Enjoy.
#steak #peppersteak #chinesefood #videorecipe #tesscooks4u
#bellpeppers #food #strifry
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ VELVETING TECHNIQUE
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
Chinese Shrimp with Lobster Sauce ~ Classic Chinese Food Recipe
Asian Recipes by Tess Cooks4u
*****************************************
Velveting Technique: Chinese Chicken and Broccoli Stir Fry:
How To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe
INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil
Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch
Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch
Prep all ingredients before cooking.
In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds
before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the
side.
Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook
for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce
is thickened.
Serve with jasmine rice.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok (Joyce Chen)
These Wok Spatulas are nice for wok cooking.
Corningware Blue Cornflower Set
Pyrex 3-Piece Glass Measuring Cup Set
Utopia 7 Inch Stainless Steel Chopper
Joyce Chen Bamboo Chopsticks
I use Jasmine Rice in my Asian stir frys.
Kikkoman Lite Soy Sauce
Panda Oyster sauce
SHAOHSING Rice Cooking Wine
I use the Kadoya Pure Sesame Oil
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
EMAIL: tesscooks4u@gmail.com
*****************************************
searing a PHAT steak with @JealousDevil lumps #thebest #devilish #steak #summadatque
Best Steak Recipe #shorts #steak #food
Subscribe for more content! #shorts #steak