GARLIC SAUCE for Shawarma / Grilled foods - Toum - Easy Blender recipe
#garlicsauce #shawarma
The Arabian Garlic sauce - Toum is absolutely delicious and a must with your Middle eastern spread. Especially with Shawarma or Fried chicken. Toum, the word actually means Garlic! But the sauce is called Toum as well. Although it is an emulsified sauce like Mayo, You can not make it by mixing garlic with Mayo.
Here, we take a look at how to make it easily at home. This recipe DOES take some practice, but if you follow this garlic sauce recipe video, you will be making delicious toum at home! Here, we use a blender to make this awesome sauce.
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AND check out -Delicious Homemade Chicken Shawarma Recipe link below - you don't want to miss it!
also AL BAIK BROASTED CHICKEN RECIPE :
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Toum Recipe (on blog) HERE:
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Please watch: How to make Mayonnaise ( 3 METHODS ) - Perfect Homemade Mayo
Albaik Garlic Sauce Recipe || Bomb of Flavors
#Albaikchicken #AlbaikSauce #AlbaikBroast #BroastChciken #Garlic Sauce
In this video you will find Albaik Garlic Sauce which is great combination with albaik chciken broast. This Garlic Sauce is very easy to make and it is adopted from Lebanese Cuisine. Middle Mediterranean is home for Thoum which is a traditional garlic sauce made in middle eastern cuisine.
Written Ingredients:
Corn Starch 1/3cup
Water 1cup
After making mixture we will use 70gms of starch
Milk 3/4cup
Lemon Juice 2tbs
Salt 1/2tsp
Garlic 2 cloves
Oil 1cup
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Peri Peri Hummus | Pav Bhaji Salsa | Creamy Garlic Dip | Homemade cream cheese | #MorphyRichards
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Full Written Recipe for 3 lip-smacking Healthy dips
For Peri peri hummus
For hummus
Ingredients:
• Boiled chickpeas 1.5 cups
• Garlic 5-6 cloves
• Fresh coriander 2 tbsp
• Lemon juice 1 tbsp
• Salt & pepper to taste
• Tahini 2 tbsp
• Olive oil 2 tbsp
• Thick Curd ½ cup
• Peri peri spice mix 2 tbsp
• Ice cubes 1-2 nos.
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add all the ingredients in the liquidizing jar, that comes with the food processor and grind into a smooth paste.
• Your peri peri hummus is ready, serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
For peri peri spice mix
Ingredients:
• Red chilli powder 3 tbsp
• Black salt 1 tsp
• Cinnamon powder 1/4th tsp
• Garlic powder 2 tsp
• Ginger powder 1/4th tsp
• Oregano 1 tsp
• Powdered sugar 1 tsp
• Salt ½ tsp
Methods:
• Mix all the dry ingredients, your peri peri spice mix is ready, store it in a airtight container and use accordingly.
Pav bhaji salsa
Ingredients:
• Tomatoes 3-4 medium size (blanched)
• Red chillies 4-5 nos. (soaked)
• Garlic 4-5 cloves
• Black salt 1 tsp
• Jeera powder 1 tsp
• Pav bhaji masala 1 tbsp
• Lemon juice 2 tsp
• Fresh Coriander a big handful
• Salt to taste
• Green chillies 1-2 nos.
• Onions 2 medium
• Tomatoes 2 medium size
• Fresh coriander a handful
Methods:
• Am using my Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor that makes the process much easier.
• Add the blanched tomatoes, soaked chillies, garlic, black salt, jeera powder, pav bhaji masala, lemon juice, fresh coriander and salt to taste in the food processing jar, with the chopping blade and blitz until the tomatoes have disintegrated and becomes like coarse tomato puree.
• Further add raw onions, tomatoes, coriander leaves, lemon juice and green chillies After adding this batch of ingredients, use the pulse mode briefly for 1-2 times for 10 seconds each time to coarsely blitz the other ingredient.
• Pav bhaji flavoured salsa is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
Homemade creamy garlic dip
Ingredients:
• Full fat Milk 2 litres
• Fresh cream 200 ml
• Vinegar 3 tbsp
• Garlic cloves 3-4
• Salt to taste
• Black pepper 1/4th tsp
• Fresh dill leaves few sprigs (chopped)
Methods:
• Take a deep base vessel for boiling milk, I am using Morphy Richards Super Chef 2000 Induction Cooker, for boiling milk, as it has inbuilt milk boiling option that’ll make the process much faster and much convenient, add full fat milk & fresh cream, stir and bring it to a boil.
• Further, slowly add vinegar to the milk while stirring continuously, you’ll notice the milk has started to curdle and the milk solids have separated from its whey.
• Strain the mixture using the sieve and collect the milk solids also known as chena, use the whey for other recipes as its packed with loads of nutrition.
• Rinse the chena with fresh water to get rid of the extra sourness, and rest it for 10 minutes to remove excess moisture.
• Transfer the chena to the grinding jar and grind to a smooth texture, with Morphy Richards Icon Dlx Food Processor that has 1000W powerful motor, the process of grinding becomes easier, further add garlic, salt to taste and black pepper powder, grind the ingredients well together.
• Remove it from the jar and add few sprigs of fresh dill leaves, you can also use fresh coriander or mint leaves as a substitute, mix well. Your homemade creamy garlic dip is ready. Serve it with pita bread, garlic bread sticks, lavash, nachos or veggie sticks.
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How To Make Toum | Lebanese Garlic Sauce Recipe
How to make Lebanese Toum, everyones favourite Garlic sauce and dip. This Toum recipe is easy to make and only requires 4 simple ingredients that anyone can get hold of. This Toum is perfect for Beef, Chicken, Pork, Lamb, Roasted Vegetables, Salads and so much more. It's strong flavour is any garlic lovers dream. Enjoy!
Ingredients -
30 - Cloves of Garlic (160g)
1 - Lemon, Juiced (60ml)
3 Cups (750ml) - Sunflower Oil, Canola Oil or Safflower Oil
2 tsp (10g) - Sea Salt Flakes
Equipment I use - (Disclaimer) All links help support the channel, if you wish to purchase something.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
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Thanks for watching!
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
How To Make Garlic Sauce | Garlic mayo sauce recipe | Nummtube Kitchen
This Dip or sauce is Best to serve with Fries, Fish Fillet, and any food/snacks.
In this video I will show you how to Make Garlic Mayo Dip or Garlic Sauce Recipe. Garlic Sauce or Garlic Mayo Dip is made of garlic & mayonnaise.
Masala Fries recipe:
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Ingredients:
Mayonnaise: ½ CUP
Yogurt: ½ CUP
Garlic powder: 1 TBSP
salt: TO TASTE
Parsley: 1 TSP
#garlicsauce #garlicmayodip #garlicmayosauce #garlicdip #sauce
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