5 qt Vanilla ice cream 1 1/3 c Galeano liqueur 1/3 c White creme de cocoa Preparation : Mix together in blender. Keep in freezer until ready to serve.
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Golden Cadillac Cocktail Drink Recipe
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Golden Cadillac Cocktail Recipe
Recipe For Golden Cadillac Cocktail
DRINK IN 60 SECONDS - GOLDEN CADILLAC BY ANDREI(EP20)
Drink in 60 seconds is a project in which we will show you how to make simple classic cocktails in 60 seconds or less. Here is Andrei making a Golden Cadillac. Full recipe bellow:
Recipe: 30ml Creme De Cacao Blanc 30ml Galliano Vanilla 30ml Orange Juice 30ml Double Cream
Fun Facts: Invented in the states in El Dorado, CA. Red’s BBQ is a steakhouse where they make creamy frozen drinks such as Golden Cadillac and Pink Squirrel.
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Golden Cadillac from the Cocktail Dudes
The Golden Cadillac was invented in El Dorado, CA at Poor Red’s BBQ Shack during the heyday of ice-cream cocktails – the 1960’s. They claim to go through more Galliano than anywhere else on the planet, and we believe them! Galliano – an Italian liqueur from the 1890’s, named after an Italian war hero – is sweet and herbal with notes anise and citrus. After distillation it is combined with pressed vanilla beans, giving it the character which mates perfectly with cream and ice-cream. Enjoy!
The Golden Cadillac 2 ways! classic and BLENDED
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Today we’re making the Golden Cadillac 2 ways! I associate this drink with the holidays because that’s when I enjoy these rich dessert cocktails. In Wisconsin, we turn everything into a milkshake (because it’s good that way), so I always thought the Golden Cadillac was supposed to be blended with ice cream. However, we should acknowledge how it was originally intended to be served (spoiler - it’s without ice cream). Luckily, both versions are pretty darn tasty, so I’m okay with having to drink two. Cheers, everyone!
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TIME STAMPS Intro: 0:00 Viski: 0:46 The History: 2:31 The Booze: 4:57 The Classic Recipe: 6:09 The Whipped Cream: 7:29 The Blended Recipe: 8:09 Sign Off: 10:16
THE CLASSIC GOLDEN CADILLAC 6:09 1 oz. (30 ml) Galliano L’Autentico 1 oz. (30 ml) Marie Brizard Crème de Cacao White 1 oz. (30 ml) heavy cream Grated nutmeg for garnish
THE BLENDED GOLDEN CADILLAC RECIPE 8:09 3 scoops (~200g) vanilla ice cream or nondairy ice cream 1.5 oz. (45 ml) Galliano L’Autentico 1.5 oz. (45 ml) Marie Brizard Crème de Cacao White 1 oz. (30 ml) half & half, milk, or unsweetened nondairy creamer 1/4 cup (55g) crushed ice Top with crème de cacao whipped cream** Grated nutmeg for garnish
**CREME DE CACAO INFUSED WHIPPED CREAM RECIPE 7:29 2 cups (480 ml) heavy cream OR full-fat coconut milk 2 oz. (60 ml) crème de cacao 1 tbs (15 ml) powdered sugar
THE TOOLS Angled Nick & Nora Glass: Large goblet: My workhorse double jigger: My go-to large shaking tin: My go-to small cheater tin: Hawthorne strainer: Fine mesh strainer: Whipped cream dispenser: Whipped cream chargers: Lewis Ice Bag and Mallet: Immersion blender: Glass straws: My mini carafe: Zester: Rubber bar mat (6x12):
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Image attributions: Poor Reds photo by David Prasad, creativecommons.org/licenses/by-sa/2.0/ Cadillac Advert by Joe Haupt, creativecommons.org/licenses/by-sa/2.0/
How to make a Golden Cadillac
Galliano, one of the forgotten ingredients in many bars, is the main ingredient in this interesting cocktail. Pairing this herbal liqueur to chocolate and cream makes this a truly unique and palatable beverage.