How To make Greek Style Red Snapper
2 lb Red Snapper fillets
1 lg Red onion,thinly sliced
2 ts Oregano leaves
4 tb Lemon juice
4 tb Minced fresh parsley
1 lg Tomato,cored and chopped
1/2 c Crumbled Feta or Blue cheese
Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork. Serves 4.
How To make Greek Style Red Snapper's Videos
DELISH OVEN GRILLED RED SNAPPER | HOW TO BAKE WHOLE FISH RECIPE
This whole Red Snapper about 2 lbs { 1.13Kg } roasted in the oven recipe is moist and full of flavors from the marinade and is a a perfect center piece for your dinner in any day of the week. Its delish oven grilled red snapper on abed tasty aromatics of fennel, red onion and peppers and the vine ripe tomatoes provides a citrusy juice from the warm marinade.
Just set the whole fish on the table family style after its baked in the hot oven for about 20 to 25 minutes. Everyone wil enjoy this easy to make whole fish baked in oven recipe.
Below i the list of ingredients used in the vireo
INGREDIENTS USED
1 Tsp Coriander powder
1/2 Tsp Cumin powder
1/2 Tsp Fennel powder
1 Tsp Chili powder
1 Tbs Garlic, minced
1 T bs Ginger , minced
1 Tbs Cilantro, chopped
1Tbs Scallions, chopped
2 Tbs Rice wine vinegar
1 Lemon juiced and zested
Salt and pepper to taste
For the Aromatics { vegetables}
1/2 Fennel , sliced thinly
1/2 Red onion, sliced thinly
1/2 Yellow bell pepper, sliced
1/2 Orange bell pepper, sliced
1/2 Red bell pepper sliced
6 - 8 whole garlic cloves, tips picked
reserved fennel fronds
Cilantro
lemons
LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE
Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inch chunks)
For Marination & Coating:
- Salt- 1/2 tsp
- Crushed pepper- 1/2- 3/4 tsp
- Garlic powder- 1/4 tsp
- Dry coating with:
- All Purpose flour- 1/2 cup
Lemon Butter Garlic Sauce:
- Butter- 4-5 tbsp
- Salt- pinch
- Crushed pepper- 1/2 tsp
- Fine chopped garlic- 2 tsp
- Fine chopped parsley- 1 tbsp
- Red Chilli flakes- 1 tsp
- Lemon juice- 2 tsp
- All purpose flour-2 tsp
Preparation:
- Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
- Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.
- Now add the all purpose flour on a plate and spread it evenly.
- To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.
Process:
- Heat a skillet and add olive oil or any other white oil.
- Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.
To make the sauce:
- Take another pan and heat the butter.
- Now add the chopped garlic and fry for a minute on low heat.
- Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat.
- Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
- Cook for a minute. Remove and pour over the fried fish pieces.
#buttergarlicfish #grilledfish #lemonbuttersauce #fishfryrecipe #pangrilledfish #spiceeats #spiceeatsrecipes #spiceeatsfish
How to clean and cook a whole fish - WHOLE FISH GREEK RECIPE
Whole fish is the most flavor that you will get from fish and this vid is a greek recipe for how to cook whole fish - this applies to speckled trout, snapper, striped bass (rockfish), sheepshead, flounder, and numerous other species. In this video we cook up a whole speckled trout greek style.
Feel free to add your own seasonings but here is what we used to season and cook this fish with:
Onions
Grape Tomatoes
Garlic Cloves, minced
Parsley
Rosemary
Thyme
Lemon
Olive Oil
Cook the fish on 400F and don't over cook it. Everything else is explained in this vid.
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How to Cook Fish: Red Snapper with Greek Marinade
Greek Style BBQ Snapper (3.5kg) grilled on the CrossRay BBQ by Jack The Greek
What ever size fish you have, the CrossRay BBQ will cater for any size. Whether you use the bottom or top grill, the CrossRay BBQ will cook it to perfection.
Now, how to cook it! Always make sure you purchase fresh fish from your local trusted fishmonger. This snapper was caught locally near San Remo in Victoria's Port Phillip Bay and cooked the next day!
Paste it with a little olive oil, plenty of salt and pepper and oregano and place it on a very hot grill. This will ensure the skin lifts nicely when it is time to turn it over.
Get your plate ready, a cold beer on the side and enjoy your meal with friends or family. Opa!
The Flaming Greek - Red Snapper
The Flaming Greek - Red Snapper