Smoky Sausage-and-Grits Casserole | Southern Living
Waking up to a warm, cozy casserole is the best thing about Saturday morning. This rich, creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients: Cheddar cheese, smoked sausage, and quick-cooking grits.
Get the recipe for Smoky Sausage-and-Grits Casserole:
Ingredients:
1 1/2 pounds smoked sausage, chopped; 1/2 teaspoon table salt; 1 1/2 cups uncooked quick-cooking grits; 2 (8-oz.) blocks sharp Cheddar cheese, shredded; 1 cup milk; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 large eggs, lightly beaten; Vegetable cooking spray
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:
Cheese Grits Casserole | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
See These Videos || How Recipes?
1 ||
2 ||
3 ||
3 ||
3 ||
Cheese Grits Casserole | Cooking With Brenda Gantt 2023
#cookingwithbrendagantt
#brendagantt2023
#CheeseGritsCasserole
Grits Casserole | Home with the Halsteads
Hey, Everybody! Here's another great recipe for your Christmas breakfast or brunch. We hope you try it. Thank you for watching Home with the Halsteads. If you'd like to purchase a cookbook, here's the link Or, you may click View Shop on our Facebook home page.
#homewiththehalsteads #Christmas #christmas22 #christmas2022 #christmastime #christmasbreakfast #christmasbrunch #Jesus #Jesusisthereasonfortheseason #homecooking #breakfastrecipes #brunchrecipes #brunch #breakfast #breakfastfood #breakfasttime #breakfastideas #southernfood #southerncooking
Betty's Tex-Mex Cheesy Grits Casserole
Betty demonstrates how to make a Tex-Mex Cheesy Grits Casserole. This is a grits and cheese casserole with a Mexican flair.
Tex-Mex Cheesy Grits Casserole
4 cups water
1 teaspoon salt
1 cup quick grits
4 tablespoons butter, melted
18 ounces frozen mirepoix blend, thawed (or about 1/3 pound each of chopped onion, chopped green pepper, and chopped celery)
4 additional tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
2 cups shredded cheddar cheese
4-ounce can diced green chiles, with liquid
salt and pepper, to taste
cooking oil spray
½ can to 1 whole can (10-ounce size) green chile enchilada sauce, for topping
In a large pot, bring water to a boil over medium to high heat. Add salt and grits and return to a boil. Reduce heat to low and cook grits 3 to 5 minutes, stirring often, until thickened. Set aside. In a large skillet, melt 4 tablespoons butter. Add thawed mirepoix blend to butter and saute over low to medium heat until softened. Remove sautéed vegetables to a bowl and set aside. In the same skillet, melt 4 tablespoons butter over medium heat and stir in flour. Cook and stir, until mixture is bubbly. Add milk and cook until sauce thickens. Stir in cheddar cheese and green chiles. Season with salt and pepper to taste. Pour grits mixture into 9-inch by 13-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Pour green chili enchilada sauce over top, using ½ can to 1 whole can, as desired. Bake at 350 degrees (F) for about 30 to 40 minutes, or until bubbly and beginning to brown. Remove from oven and let rest at least 10 minutes before serving. Enjoy! --Betty
Enjoy! --Betty
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
How to make tomato grits casserole
How to make tomato grits casserole
For more Local News from WTOC:
For more YouTube Content: