Halloween Cupcake Decorating Ideas! 30 Day Video Challenge: Day 5! | Adventures In Yum
Join me on my newest adventure in yum! In this video, we’re on day 5 of my 30 day holiday video challenge with some cute Halloween Cupcake Decorating Ideas! These decorations are perfect ways to adorn your cupcakes with something unique and homemade for spooky season!
Blog Post: Coming Soon!
Looking for even more Halloween cupcake decorating ideas? Make sure to check out my other video here:
Black Velvet Cake Recipe Video:
Which is your favorite cupcake design? Let me know in the comments!
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Disclosure: If you click on any of the Amazon links below and make a purchase I do get a small percentage of the sale which helps me pay for my ingredients and my website. I genuinely use anything that I link, and I want to make it easy for you to find these ingredients and kitchen tools too if you want to utilize them!
Amazon links:
1. Oreo Cookies (family size 3 pack):
2. Ghirardelli White Vanilla Melting Wafers:
3. Wilton Candy Melts (6 pack of bright white color):
4. Wilton Candy Melts (6 pack of yellow color):
5. Wilton Candy Melts (6 pack of black color):
6. Wilton 5-Piece Brush Set:
7. Wilton Halloween Sprinkle Assortment:
8. Wilton Purple Sugar Sprinkles:
9. Wilton Food Gel Colors:
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Music 1: TipToes by Myuu from the YouTube Audio Library
Music 2: “Haunted Forest by TrackTribe from the YouTube Audio Library
#AdventuresInYum #Halloween #Cupcakes
Halloween Cupcake Decorating Ideas! 30 Day Video Challenge: Day 5! | Adventures In Yum
[Egg-Free] Halloween Cupcakes | Chocolate Cupcake Recipe | Halloween Dessert Ideas | Baking Cherry
Egg-free Halloween cupcakes recipe. A fluffy chocolate cupcake made with black cocoa powder, filled with a delicious chocolate ganache, and topped with a creamy frosting. Just the perfect dessert idea for Halloween!
✓ Enable subtitles for your language in the video description.
0:00 - Intro
0:33 - Chocolate cake
2:47 - Chocolate ganache filling
3:42 - Chocolate decorations
5:08 - Cupcake frosting
8:12 - Eating these delicious cupcakes
#cupcake #dessert #Halloween
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→ [Egg-Free] CHOCOLATE TRUFFLE CUPCAKES:
→ VANILLA Cupcakes with CHOCOLATE Filling and STRAWBERRY Frosting:
→ CHOCOLATE TRUFFLE CUPCAKES RECIPE:
→ CAKE RECIPES:
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Ingredients:
For the Cake:
1 1/2 cups (180g) All-purpose flour
1/4 cup (22g) Black cocoa powder*
1 cup (200g) Granulated sugar
1 tsp (6g) Baking soda
1/4 tsp (1g) Salt
1 cup (240g) Plain yogurt** at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1/3 cup (80g) Warm milk
1 tsp (5g) Vanilla extract
*Black cocoa powder gives the cupcakes a black color and an Oreo-like taste. You can use other cocoa powder, but the result won’t be the same.
**The acidity of the yogurt reacts with the baking soda, so I suggest you don’t skip these two ingredients. You can add buttermilk instead (the batter will be thinner). Homemade buttermilk: 1 cup (240g) Milk + 1 Tbsp (15g) Vinegar or lemon juice.
For the Chocolate Filling:
115g (about 3/4 cup) Milk chocolate, chopped or chips
1/3 cup (80g) Heavy cream (bring to room temperature)
For the Chocolate Decorations:
About 60g of Dark chocolate, chopped or chips
For the Frosting:
2/3 cup (150g) Unsalted butter at room temperature
1 cup (135g) Powdered sugar
2/3 cup (150g) Cream cheese at room temperature
About 2 Tbsp Grape gelatin or your favorite flavor (sifted to remove any lumps)
Purple food coloring gel (optional)
- Yield: about 14 cupcakes
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4 Easy Halloween Cupcake Ideas
Whether homemade or store bought (as a shortcut), you can transform cupcakes into a Halloween theme with just a few additions and @wilton tools. I'm sharing 4 Halloween cupcake decoration ideas that are easy enough for even beginner bakers and cupcake decorators! Watch to see how to make Ghost Cupcakes, Candy Melt Spiderweb Cupcakes, Slasher Cupcakes, and Candy Corn Cupcakes.
???? Get the details and lots more kid-friendly Halloween food ideas on Fab Everyday:
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#wiltoncakes
Halloween Cupcake Ideas | CHELSWEETS
I had so much making my last batch of halloween cupcakes, I decided to make another!! These decorations don’t require fancy tips or difficult techniques, but you will need a bit of gel food coloring, and a candy thermometer! I made them using a super moist spice cupcake recipe, and frosted them using my american buttercream frosting!
The recipes used can be found here:
You can see the tutorial for my american buttercream here:
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How to Make Halloween Witch Cupcakes
How to Make Halloween Witch Cupcakes
Full Recipe:
My witch cupcakes are made with buttercream faces and hair topped with a hat that might just look familiar to you if you're a regular visitor to this blog. Last year I made witch hat cookies for halloween, which I LOVED! This year I wanted to use the same idea but take it further. I'm not going to lie, these little treats take a bit of time to make but I think it's totally worth is and the whole project was pretty fun!
SOME TIPS and Tricks
* If you're short on time then skip the hats. The witch's faces are pretty quick and easy to pipe.
* I used an 808 or large round tip for the head and a 125 or petal tip for the nose. Hair was piped with a large grass tip.
* When you're adding food coloring to the buttercream remember that it darkens after it sits out for a but so don't panic if the color isn't super-saturated right away.
* Black sanding sugar is MESSY! So best to work over a baking pan and contain the chaos!
* When working on the cookies pop them into the freezer to set quickly
* You will be microwaving your chocolate from time to time as it cools while you’re doing the various steps. Black Candy Melt can be substituted for chocolate. It’s easer to melt and you don’t need to worry about it seizing.
* I used gold leaf for the buckles but they could also be made from yellow fondant.
Easy pumpkin cupcake decorating for Halloween!