Bigger is DEFINITELY better when it comes to frosting! ???? #cupcakes #pumpkin #halloween
Halloween Orange Velvet Ghost Cupcakes Recipe | Healthy Treats Idea
#halloweencupcakes #halloweendessertideas #halloweentreats #foodtoliverecipe
Get into the Halloween spirit with these simple Orange Velvet Ghost Cupcakes topped with marshmallow frosting! The ideal treat for your spooky party!
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Servings: 12 cupcakes
INGREDIENTS:
For the Orange Velvet Cupcakes:
• ¼ cup softened butter
• ¾ cup of sugar
• 1 egg
• ¼ tsp orange gel food coloring
• ½ cup buttermilk
• 1 ¼ cup sifted soft white wheat pastry flour (
• ½ tsp salt
• 1 tsp organic goldenberry powder (
• ½ tbs white vinegar
• ½ tsp bicarbonate of soda
For the Marshmallow Frosting:
• 1 cup powdered sugar
• 3 egg whites
• Pinch of cream of tartar
• Pinch of salt
• Black candy sprinkles (for eyes)
INSTRUCTIONS:
Orange Velvet Cupcakes:
1. Preheat your oven to 350°F and line 12 cupcake tins with paper cases.
2. Beat together butter and sugar for 5 minutes.
3. Add orange food coloring and egg, then beat well.
4. Mix in buttermilk, flour, salt, and goldenberry powder until well combined.
5. Gently fold in vinegar.
6. Stir in the bicarbonate of soda until the batter is well mixed.
7. Pour the batter into the cupcake tins and bake for 18 minutes, or until a skewer comes out clean.
8. Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
Marshmallow Frosting:
1. In a bowl, beat the egg whites with cream of tartar and a pinch of salt until they form soft peaks.
2. While continuing to whisk, slowly add the powdered sugar to the egg whites.
3. Keep beating the frosting until it becomes cool and has a billowy texture, which should take about 5 minutes.
4. Use a piping bag to immediately pipe the frosting onto your orange velvet cupcakes.
5. Create eyes on the marshmallow frosting using black candy sprinkles.
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Decorated Halloween Cupcakes | Sally's Baking Recipes
Use this video tutorial as a visual for decorating Halloween cupcakes, including a jack-o'-lantern, green & purple monsters with candy eyeballs, and a spider. Feel free to use your desired flavor cupcake and frosting colors. Buttercream recipe and full list of piping tips, colors, and tools in the printable recipe.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #halloween
• More of Sally's baking recipes:
Ghost Cupcakes | Easy Halloween Recipes
See how to make these ghost cupcakes.
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I hope you enjoyed these ghost cupcakes.
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20 HALLOWEEN CUPCAKE MONSTERS | Buttercream Decorating Tutorial ????
Trick or Treat! Today, I’m sharing how to make the 20 cute monster cupcakes step by step, showing all the buttercream decorating techniques! I hope you’ll enjoy! Let me know which one was your favorite monster????
Please share with your friends & family if you know someone who might love this video!:
????[INGREDIENTS]
Loyal icing:
Oreo crust:
• Oreo (cookie parts only): 150g (5.3oz)
• Unsalted butter: 30g (1oz)
Watch this video to learn how to make the chocolate Genoise cake:
[FLUFFY CHOCOLATE SPONGE CAKE]
* I used 3 eggs today (1.5 batches of the original recipe.)
▪ Egg: 3 large eggs (about 171g/6oz)
▪ Granulated sugar: 105g (3.7oz)
▪ Cake flour: 67g (2.4oz)
▪ Cocoa powder: 15g (0.5oz)
▪ Milk: 22g (0.8oz, about 1.5 Tbsp)
▪ Oil: 30g (1oz)
For mini cupcakes, I baked at 350F | 175C for about 15 minutes!
Ganache+buttercream:
• Dark chocolate: 40g (1.4oz)
• Heavy cream: 50g (1.8oz)
• Buttercream: 130g (4.6oz) *Took the amount from the buttercream.
• Black coloring: some
Watch this video to learn how to make the buttercream:
[AMERICAN BUTTERCREAM TUTORIAL]
▪ Unsalted butter: 4 US sticks (450g / 16oz)
▪ Powdered sugar: 7 US cups (840g / 29.6oz)
▪ Salt: 1/4 tsp
▪ Heavy cream: 1/4 US cup (60g / 2.1oz)
▪ Add flavors/colors as you like
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The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[AMERI COLORINGS]
[MERINGUE POWDER}
[STAND MIXER]
[CUPCAKE PANS]
[CUPCAKE LINERS]
[PASTRY TIPS]
Tip 47
Tip 233
Tip 3
Tip 5
Tip 16
Tip 18
[DISPOSABLE PASTRY BAGS]
????WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]
[SIMPLE CHOCOLATE MIRROR GLAZE RECIPE]
[THE ULTIMATE CHOCOLATE MOUSSE RECIPE]
????ANY QUESTION? Let me know in the comment section below!????
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#halloweendessert #cupcakes #monstercupcakes #halloweencupcakes #monstercake
Bloody Broken Glass Cupcake Recipe + Fake Blood Recipe | Halloween Recipe
These Fake Blood Broken Glass Cupcakes are the perfect Halloween Treats to make! They are great for Halloween Cupcake Decorating Ideas, Halloween Food Ideas and Halloween Party Food Ideas.
If you're looking for Halloween Ideas, Halloween Food, Halloween Recipes, or Halloween Cupcake Ideas then you need to try these Halloween Cupcakes.
So if you would like to learn how to make Halloween Cupcake Recipes then just follow this Halloween Cupcake Recipe.
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Red Velvet Cupcake Recipe
Chocolate Cupcake Recipe
Vanilla Cupcake Recipe
More Halloween Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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Candy Thermometer
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BROKEN GLASS CUPCAKE RECIPE
Ingredients
12 Frosted Cupcakes
1 Cup | 200g Sugar
2 Tbsp Water
1/2 Cup Light Corn Syrup or Glucose Syrup
1 Tbsp Cornflour or Cornstarch
2 Tbsp Water
1-4 tsp Red Food Colouring
1/4-1/2 tsp Blue Food Colouring
Instructions
Bake cupcakes and frost when cool. Set to the side.
In a saucepan measure out the sugar and pour in the water. Place the saucepan over medium-high heat.
Stir the water and sugar until it begins to boil.
Boil for 3-5 minutes until the sugar starts to change colour or until it reaches 300F | 160C.
Pour the melted sugar out onto a baking sheet. Leave to cool for 10 minutes before transferring to the fridge for a few hours to harden.
In a bowl measure out the syrup and cornstarch. Mix together until combined.
Slowly add the water, stirring in between, until you have a thick syrup.
Add the food colouring, small amount at a time until you have a deep dark red shade.
Adjust the consistency of the fake blood with water until it is the thickness of blood.
When the sugar has hardened remove it from the fridge and use a knife to crack. Break into small pieces.
Place a few shards of the sugar glass into the cupcake and spoon over the fake blood.
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Spooky Ride by Twin Musicom is licensed under a Creative Commons Attribution licence (
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