Crab Dip
I love anything crab. Add ooey gooey cheese to the crab and I’m a happy person. If I’m at a party and there’s crab dip, that’s where you’ll find me. This is my version of a hot crab dip and I’m sharing with you my secret ingredient that I add to it. I didn’t want to leave this out of the recipe and I know this secret ingredient isn’t readily available but that’s what makes this dip so special. If you can find it, add it! You won’t be disappointed. That secret ingredient is, Nduja. A spreadable pork sausage that adds a ton of flavour. Everything about this dip is amazing and everyone will be asking you about it, trust me. Just remember where to tell them to go to get it. Enjoy!
What is Nduja? plus an awesome sandwich recipe
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CRAB DIP WITH CREAM CHEESE, GRUYERE, CHEDDAR, PARMIGIANO-REGGIANO AND NDUJA.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
250g cream cheese, softened
60g or ¼ cup sour cream
60g or ¼ cup mayonnaise
Juice of half a lemon
White wine, just a splash
1-2 garlic cloves, finely chopped into a paste
1 tsp. smoked paprika
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
1-2 tbsp. of Nduja, softened or lightly heated to mix in easily
5g or 2 tbsp. fresh chives, finely chopped, save some for garnish
150g 3 cheese blend (Gruyere, old cheddar, coarsely grated. Parmigiano-Reggiano, finely grated)
400g or 1lb crab meat, drained and broken up a bit
Method
1. Preheat oven to 350 degrees.
2. In a large bowl add everything except the crab meat and cheese. Mix everything until smooth and incorporated. Add the crab and some of the cheese (save some to put on top) and gently fold in to incorporate. Transfer to a cast iron skillet or baking dish. Place in oven for 20-25 minutes until cheese has melted. Broil for a couple minutes if you want to brown the cheese and then garnish with some chives. Grab pita, crackers, bread or a big spoon. Enjoy!
Until next time, ciao!
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REFERRAL LINK:
How to make Hot Crab Dip. THE BEST HOT LUMP CRAB DIP
This screams Chesapeake Bay fare....a staple at most Chesapeake Bay area resturants. Very easy to prepare.
Ingredients:
1 lb lump crab meat
1 cup mayo
8 oz cream cheese
2 tsp Old Bay seasoning
1/2 tsp dry mustard
Splash of Worchestershire Sauce
Splash of your favorite hot sauce
1/2 cup shredded cheddar cheese
Chef John's Best Hot Crab Dip
This easy-bake dip will be a huge hit at your next party! Find out how to make your food wishes come true with this baked recipe for the best hot crab dip.
#FoodWishes #Crab #Dip #Seafood #Appetizer #PartyFood
Hot Crab Dip Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl?
Then you should serve up this creamy, cheese -y dip!
Ingredients:
1 can (about 6oz / 170g) shredded crab
Juice of ½ lemon
2 8-oz.(250g) packages cream cheese
1 cup (250 mL) mayonnaise
1 cup (250 mL) shredded Parmesan cheese
5-6 cloves garlic, minced
½ cup (250 mL) chopped green onions
1 tablespoon (15mL) coarse-grain mustard
¼ tsp. cayenne pepper
Method:
Preheat oven to 350ºF.
Combine all ingredients. Mix well and spread in an ovenproof baking dish or pie plate.
Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with your favourite chips or crusty bread.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
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Making Hong Kong Egg Tarts:
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!
How to Make Hot Crab Dip | Appetizer Recipes | Allrecipes.com
Get this popular recipe for Hot Crab Dip at
Watch how to make a creamy, decadent, cheesy dip with crabmeat. It pairs wonderfully with crusty bread, crackers, or slices of fruit. Ready in about 30 minutes, it's a perfect dish to prepare for a party or last-minute dinner guests.
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