How To make Hot Wine Jelly
1 tb Crushed Dried Hot Peppers
2 c Sweet Red Wine
3 c Sugar
1 ts Yellow Food Color
3/4 ts Red Food Color
6 oz Liquid Pectin
Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.
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How to Make Delicious Mulled White Wine
If you’re not a fan of red wine, this white wine based Mulled Wine is the perfect winter drink for you! Citrus, spice and some sweetness, this drink is perfection. Full recipe :
Red Wine Jelly
Just sharing an easy Jelly recipe
Wine Jelly - Recipe Archaeology
Stephanie and Christine have a special episode in honor of election tuesday. No matter how you are voting, this recipe is for you! What could be more perfect on election day than jello shots?
Wine Jelly is from 1801 and is a recipe be either his wife Martha (who died before he entered office) or one of his daughters.
This recipe turned out ot be really fun and really tasty. If you would like the full recipe, click on Stephanie's blog:
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how to make Mulled Wine Jelly, how do you make mulled wine, homemade mulled wine
how to make Mulled Wine Jelly, how do you make mulled wine, homemade mulled wine
Get your mulled wine fix in a brand new way this Christmas
INGREDIENTS
•500ml red wine
•zest of 1 orange
•zest of 1 lemon
•150 grams caster sugar
•6 cloves in 1 clementine
•2 cinnamon sticks
•50 ml Grand Marnier
•6 gelatine leaves
LET'S GET COOKING...
1.In a large pan over a medium heat, pour in all of the ingredients except the gelatine leaves.
2.Stir until the sugar has dissolved. Once dissolved, simmer for 10 minutes.
3.Take the pan off the heat and remove the cinnamon sticks and the clementine with cloves.
4.Place gelatine leaves into a bowl of cold water and leave for 5-10 minutes, or as directed on package, until softened.
5.Once softened, squeeze out the excess water and stir it into the mulled wine.
6.Once dissolved pour the mixture into serving glasses/dishes.
7.Leave to set in the fridge. Enjoy :D
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How to Make Lemon Wine Jelly - 2 Minutes Recipe
Hello, this is Chop Chop Kitchen. We are here to show you how to make delicious Asian cuisine as you watch and listen to all the detailed cooking processes.
This dish here is called Lemon Wine Jelly. This is a jelly recipe. From this video, I will show you how to make cocktail (wine) jelly inside of a lemon.
Ingredients:
1. Lemon
2. Cocktail
3. White Jelly
4. Rose
Try this recipe and let me know how it goes in the comments.
Our recipes are easy to follow and will walk you through every step of making a yummy dish. Hopefully, this kitchen will give you inspiration for your everyday menu, and help take care of your stomach along the way.
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