How To make Hot Wine Jelly
1 tb Crushed Dried Hot Peppers
2 c Sweet Red Wine
3 c Sugar
1 ts Yellow Food Color
3/4 ts Red Food Color
6 oz Liquid Pectin
Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.
How To make Hot Wine Jelly's Videos
Original Recipe: Red Wine Jelly
A sophisticated dessert that shows off the power of gelatine.
Recipe:
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350ml/half bottle relatively tannin-heavy red wine with elderberry notes. I used Calvet Grand Reserve Bordeaux.
150ml Elderberry juice/nectar
Juice of 1 lemon
50g of sugar
1 packet gelatine or agar-agar (for vegetarian version)
Add sugar and elderberry juice to small pot. Warm until sugar is dissolved. Add lemon juice and gelatine. Warm again on medium heat until gelatine is dissolved. Add wine and pour into serving dishes. Set in refrigerator to set and gel.
Try to pair the juice and amount of sugar to the wine. Different wines could use different juice pairings to bring out different fruit notes. Choose the wine first (and choose one for tannin notes) and then pair the rest.
Jamie's Summer Fruit Prosecco Jelly | Jamie Oliver
Jamie's Summer Fruit Prosecco Jelly is a must try! Using Elderflower Liqueur to complement the fresh Summer Fruit, Jamie shows us how to knock up this great little treat, and serves it with Crème Fraîche and Mint. Make sure you chill everything as much as possible and you'll trap all those great little bubbles. Yum! (This is a paid ad by Martini)
Links from the video:
Jamie Oliver on Drinks Tube |
Summer Drinks Playlist |
Prosecco & Champagne Playlist |
Recipe on JamieOliver.com |
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Simple yet Gourmet Wine Jelly for the Love-Drunk this Valentine's Day
Ingredients:
30-40 g gelatin,
1 cup water,
2.5 cups wine,
the juice of 1 lemon,
1 cup sugar
Red Wine Jelly
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Decadent and delicious. Red wine Jelly makes a wonderful glaze and is tasty with fancy cheese.
Recipe from:
Ball Complete Book of Home Preserving – 400 Delicious and Creative Recipes for Today, (2020 Edition)
Ingredients:
3 ¼ C Dry Red Wine (I used Quinta da Espiga Tinto from Portugal. Ask for Espiga)
½ C Lemon Juice
6 TBSP Pectin
4 ½ C Sugar
Tools Needed:
Funnel
Spatula
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Chopstick
Vinegar
Fill Jar – 1/4 Inch Headspace
Yield Amounts: 6 ½ Pints
Process ½ Pint Jars:
10 minutes at 0 – 1,000 feet
15 minutes at 1,001 – 3,000 feet
20 minutes at 3,001 – 6,000 feet
25 minutes at 6,001 + feet
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Local University Extension Service
how to make Mulled Wine Jelly, how do you make mulled wine, homemade mulled wine
how to make Mulled Wine Jelly, how do you make mulled wine, homemade mulled wine
Get your mulled wine fix in a brand new way this Christmas
INGREDIENTS
•500ml red wine
•zest of 1 orange
•zest of 1 lemon
•150 grams caster sugar
•6 cloves in 1 clementine
•2 cinnamon sticks
•50 ml Grand Marnier
•6 gelatine leaves
LET'S GET COOKING...
1.In a large pan over a medium heat, pour in all of the ingredients except the gelatine leaves.
2.Stir until the sugar has dissolved. Once dissolved, simmer for 10 minutes.
3.Take the pan off the heat and remove the cinnamon sticks and the clementine with cloves.
4.Place gelatine leaves into a bowl of cold water and leave for 5-10 minutes, or as directed on package, until softened.
5.Once softened, squeeze out the excess water and stir it into the mulled wine.
6.Once dissolved pour the mixture into serving glasses/dishes.
7.Leave to set in the fridge. Enjoy :D
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Making a Peanut Butter and Jelly Sandwich FOR ADULTS! (Wine Jelly Recipe) | Kitchen Instruments
Making a Peanut Butter and Jelly Sandwich FOR ADULTS! (Wine Jelly Recipe) | Kitchen Instruments
When I got asked to do a Peanut Butter collaboration for Cooking with Kory, I knew I wanted to take a classic comfort food and make it into something really special. Now, what's more classic then a good old Peanut Butter and Jelly Sandwich? So today on Kitchen Instruments, I'm going to take the classic flavors of Peanut Butter and Jelly and give them an adult twist with a little sprinkle of fun; by making, a Red Moscato Wine Jelly with a Peanut Butter powder that turns back into Peanut Butter when you put it in your mouth! How's that for playing with your food?? Big shout out to Geographer and Big Lich for providing music for this weeks episode! Check out Big Lich at
Tapioca Maltodextrin Link:
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Recipes: Moscato Wine Jelly and Peanut Butter Powder
1 Bottle of Red Moscato Wine 1/2 Cup of Sugar 1oz Unflavored Gelatin Fresh Berries 2 oz of Peanut Butter 3 oz of Tapioca Maltodextrin
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