How To make Hot Wine Jelly
1 tb Crushed Dried Hot Peppers
2 c Sweet Red Wine
3 c Sugar
1 ts Yellow Food Color
3/4 ts Red Food Color
6 oz Liquid Pectin
Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.
How To make Hot Wine Jelly's Videos
How to Make Shortbread Cookies with Mulled Wine Jelly
These deliciously spiced Shortbread Cookies with Mulled Wine Jelly are an elegant cookie to serve for a tea party or a holiday. Chef Eddy made these shortbread cookies with rice flour for a superior texture. He filled them with a homemade mulled wine jelly for the perfect touch of sweetness. #imperialsugar #shortbreadcookies #mulledwinejelly
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Original Recipe: Red Wine Jelly
A sophisticated dessert that shows off the power of gelatine.
Recipe:
-----------------
350ml/half bottle relatively tannin-heavy red wine with elderberry notes. I used Calvet Grand Reserve Bordeaux.
150ml Elderberry juice/nectar
Juice of 1 lemon
50g of sugar
1 packet gelatine or agar-agar (for vegetarian version)
Add sugar and elderberry juice to small pot. Warm until sugar is dissolved. Add lemon juice and gelatine. Warm again on medium heat until gelatine is dissolved. Add wine and pour into serving dishes. Set in refrigerator to set and gel.
Try to pair the juice and amount of sugar to the wine. Different wines could use different juice pairings to bring out different fruit notes. Choose the wine first (and choose one for tannin notes) and then pair the rest.
How to Make Red Wine Jelly - March Canning Madness | Cosmopolitan Cornbread
This unusual jelly is an amazing addition to grilled meats and sauces.
Get the free printable version:
#canning #foodpreservation #homesteading
Pomegranate Jelly -
The First MCM Video with Giveaway Details -
Substituting Pectin -
How to Fix Runny Jelly -
Blueberry Sriracha Barbecue Sauce -
Blackberry Sriracha BBQ Wings -
The March Canning Madness Playlist:
.
SIGN UP FOR THE FREE NEWSLETTER & NEVER MISS A THING:
Visit my website for HUNDREDS of RECIPES and Articles:
.
Join HOMESTEADERS OF AMERICA and get access to countless resources and perks!
Get Pastured Meats Delivered to Your Door!
My WATER FILTER:
Get a STEAM CANNER:
Our Amazon Wishlist:
GRAB A T-SHIRT OR MUG:
►►►► BECOME AN ABOLITIONIST:
☕ CONNECT:
.
INSTAGRAM:
.
FACEBOOK:
SEND MAIL TO:
Constance Smith
Cosmopolitan Cornbread
PO Box 1348
Ozark, AR 72949
WANT TO SUPPORT OUR CHANNEL?
► Shop for our favorite things, from garden tools to kitchen supplies in my “Shopping Kit”
► Shop with our Amazon link, with no additional cost to you!
----- BIBLES -----
Because I am often asked, my most frequently used bible versions are:
CJB -
NASB -
and the TLV -
----- CANNING SUPPLIES -----
All American 921 Pressure Canner:
STEAM CANNER:
Canning Tools:
My Food Mill:
See More of my favorite canning supplies and books:
----- IN THE KITCHEN -----
Mixing Bowls:
Baking pan:
Dutch Oven:
Slow Cooker:
Immersion Blender:
Muffin pan:
mixing bowls:
Kitchen aid attachment:
Measuring Scoops:
See more of My Favorite items in the Kitchen:
----- CAMERAS & VLOG EQUIPMENT -----
Canon 80D:
- Most used lenses: and and
Canon M50:
- Most used lenses: and and
Tripod:
Tabletop Tripod:
Mini Tripod:
Microphone
SD Cards:
External Storage:
*
Music by Epidemic Sound (
Some of the links above are affiliate links which means we make a little money, for our homestead, if you purchase an item through the links above. Using an affiliate link doesn't cost you a penny, but it helps support this channel, and offset the cost of this work in a tiny, tiny way. Thank you for supporting the work I do here! ♥ Constance
*
© CosmopolitanCornbread.com AGoodLifeFarm.com
Making Port Wine Jelly for Christmas Gifts
I haven't made Port Wine Jelly since the Christmas of 2002. The last Christmas my Papa was alive. He loved this jelly so I made it for him for Christmas every year since the early 1980s. This wine jelly is so sweet and flavor-full but not over powering. It smells fantastic. Its simple and easy...3 ingredients, Port Wine-1 liter, Sugar-4 1/2 cups and Pectin- 2 envelopes.
I don't count the jars and lids as ingredients...lol.
This weekend I'll be making Christmas candy and I'll try to upload those videos Sunday night.
Like and subscribe for more small town living and crazy drivers.
How-to make and can mulled wine jelly
Löki Gale Tobin grew up canning salmon in Nome, and came to realize the importance of preserving foods as a way to celebrate the abundance of the earth and sea year-round. Now, she creates unorthodox items that can be enjoyed in heat of summer or dead of winter.
Read the full article on Alaska Dispatch News:
Wine not make some wine jelly?
Jason Parsons makes some adult-friendly jelly made out of wine! Best part? This refreshing condiment will last you a whole month.