How To make Indian Pot Roast
1 4 lb. pot roast
2 Cloves garlic
Flour 12 Whole peppercorns
1 Bay leaf
1/2 c Good rum, or dry red wine
4 tb Butter
Salt 1 lg Onion, sliced
12 Whole allspice
1 tb Grated horseradish
1/2 c Water
1 Recipe your dumplings
Small whole carrots OR>>> Large carrots, quartered
Use this recipe for either regular meat or venison. Mash garlic and saute in butter. Salt meat and flour. Brown well on all sides in butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add the butter, spices and seasonings. Pour rum or wine over meat. A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy. Cover tightly and simmer 3-4 hrs, either in oven or on the stove top. If carrots are wanted, add during last 1/2 hr. of cooking. Add dumplings last 12 minutes. When roast is done, remove to a hot round platter and surround with dumplings and carrots. Stir gravy until smooth. Pour over roast. If fresh dill is available, cut it over dish with lavish hand. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
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Instant Pot Beef Roast- Kerala Style Beef Roast- Indian Recipe
Marinated stew cut beef cubes pressure cooked in the Instant Pot. Onions and tomatoes sauteed till brown and stir-fried along with the pressure cooked beef. An aromatic, flavorful & delicious dry beef roast. Can be served with chapati, naan, roti, or rice.
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Beef Roast | Anglo Indian Style | Mild Spice
My version of the Anglo Indian Beef Roast. With this recipe, the beef will not be dry but will be juicy & tender.
Beef Roast | Beef Fry | Anglo Indian | Mild Spice
Ingredients used:
Boneless beef - 1 kg
Pepper corns - 1 tbs
Onions - 1 small size
Potatoes - 250 gms
Ginger - 1 medium piece
Garam Masala - 1 tbs
Dried Red chillies - 5 - 10 pieces
Water - 50 ml
Oil - 50 ml
Salt to taste
#Anglo Indian Beef Roast #Taste Buds
Kerala Beef Fry Recipe | Beef Roast Recipe | Authentic Beef Roast | Nadan Beef Fry | Cookd
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Kerala Beef Fry is an authentic recipe from the “Gods own country”. Made traditionally in coconut oil, this beef fry contains a beautiful mix of spices that blends into the meat. Make this yummy #beeffry at home and serve it hot with #parotta. Do try it out and share your feedback with us!
For #parotta recipe click here:
Kerala Beef Fry Recipe:
Ingredients :
To Pressure Cook
Beef - 1 kg
Turmeric Powder - ½ tsp
Red Chilli Powder - 2 tsp
Rock Salt - 2 ½ tsp
Coriander Powder - 1 tbsp
Fennel Powder - 1 tsp
Garam Masala - 1 tsp
Ginger (crushed) - 1-inch
Garlic (crushed, with skin) - 10 Cloves
Green Chilli (roughly cut) - 3 nos
Coconut Oil - 1 tbsp
Water - 1 Cup
To Fry
Coconut Oil - 3 tbsp
Fennel Seeds - 1 tsp
Coconut Chunks - ¼ Cup
Curry Leaves - 30 nos
Garlic (chopped) - 2 tbsp
Shallots (sliced) - 2 Cups
Coriander Powder - 1 tbsp
Black Pepper Powder - 1 tsp
Garam Masala - ½ tsp
Instructions:
1. Mix the beef with all the spice powders, ginger, garlic, green chilli and coconut oil.
2. Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally.
3. Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the colour slightly changes.
4. Add the shallots, garlic and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes.
5. Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix.
6. Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges.
7. Serve with parotta/rice/chapati/pathiri.
Cooking Tips:
1. Use meat that has a decent amount of fat. This keeps it moist and tastes better too.
2. This dish can be kept and reheated the next day. This enhances the taste even more.
3. The beef can be substituted with other red meat such as mutton for this recipe.
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Goan Red Roast Beef Recipe | Goan Pot Roast Beef Recipe | Goan Recipes by Fatima
How to cook Goan Red Roast Beef | Goan Pot Roast Beef Recipe, I created this recipe and everybody at home just loved it, hope you’ll will like it too!
►Spicy and tangy goan style red roast beef is prepared with coarsely ground spicy masala paste and meat is slow cooked until tender.
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
1 Kg Beef (sliced)
2 ½ cups Onion (thinly sliced)
12 Dried Kashmiri Red Chillies
6 Garlic Cloves
½ Ginger
1 tsp. Cumin Seeds
1 Cinnamon Stick (broken)
10 Cloves
4 Black Peppercorns
½ tsp. Turmeric Powder
1 tsp. Sugar
⅓ cup Vinegar
4 Tbsp. Cooking Oil
Salt to Taste
Serves: 10 -12
Preparation Time: 45 mins
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ബീഫ് പെപ്പർ റോസ്റ്റ് | Beef Pepper Roast | Kerala style beef roast - Malayalam recipe
Kerala style Beef Roast is one of the all time favorite of Keralites. It goes well with almost all prime dishes such as boiled rice, appam, chappathi, idiyappam, paratha, ghee rice, fried rice etc. This video is about the Beef pepper roast recipe. Please try this and let me know your feedback.
— INGREDIENTS —
Beef - 1 kg
Coriander powder (മല്ലിപ്പൊടി) - 1+2 Tablespoon
Chilli powder (മുളകുപൊടി) - ½ Tablespoon
Turmeric powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Crushed Pepper (കുരുമുളകുപൊടി) - 1 to 1½ Tablespoon
Garam Masala 1+1 Teaspoon (OR) Meat Masala - 1¾ Tablespoon
Ginger (ഇഞ്ചി) - 1+1 Inch piece
Garlic (വെളുത്തുള്ളി) - 6+6 Cloves
Green Chilli (പച്ചമുളക്) - 2 Nos
Shallot (ചെറിയ ഉള്ളി) - 30 Nos
Curry leaves (കറിവേപ്പില) - 2 Sprigs
Mustard seeds (കടുക്) - ½ Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Ghee (നെയ്യ്) - 3 Tablespoon
Salt (ഉപ്പ്) - 1½ + ½ Teaspoon
Garam Masala Recipe:
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Goan Roast Beef | Goan Beef Roast Recipe - YouTube | Goan Pot Roast Beef Recipe
Requested Recipe - How to easily cook Goan Roast Beef, Goan Pot Roast Dish | Beef Roast Goan recipe
►A popular goan pot roast dish prepared with marinated beef chunks slow cooked, then sliced and simmered until meat is tender
Ingredients:
1.5 kg beef
2 onions
15 garlic cloves
1” ginger
10 cloves
1” cinnamon stick
½ tsp. cumin seeds
½ tsp. turmeric powder
1 ½ Tbsp. worcestershire sauce
1 ½ tsp. sugar
2 dried kashmiri red chillies
1/3 cup vinegar
5 Tbsp. cooking oil
salt to taste
Serves: 12 -15
Preparation Time: 60 mins
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