Pot Roast in the Instant Pot | Kravings
Beef is marinated, onions and chillies are sautéed, the beef is then seared and cooked in the instant pot, and while it’s sliced, potatoes are added to the gravy.
My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it’s prepared in a pressure cooker and it cooked till tender with a lot of spices.This recipe was handwritten by my aunt and given to me only months before she passed away suddenly. This recipe of hers is so incredibly popular after I made the original video & post, that I decided to make an Instant Pot version that I know everyone has been asking for.
Here are the ingredients and steps to make this recipe!
Pot Roast in the Instant Pot
Meat & Marinade
Sirloin tip - 3.8 lbs - 1.742 kgs
Juice of 2 Limes all over the meat
Salt to taste
6 tbsps Ginger & Garlic paste
1 tbsp fresh cracked Pepper
1.5 tsps red Chilli powder
1.5 tsps Turmeric powder
1.5 tsps Cumin powder
4 tbsps Vinegar (Goa, Malt, Red Wine or regular)
Whole Cloves as per taste
Other
I cup sliced Onions
3 green Chillies
6 dried red Chillies
Salt to taste
1/2 cup Water
1 cup cooked Potato slices
Slice the beef into smaller chunks so it’s easy to marinate and cook
Add the juice of the lines, salt, ginger & garlic, pepper, all the spices and the vinegar and rub all over to coat the meat
Pierce the meat with some cloves and leave aside to marinate preferably overnight
Turn the Instant Pot on saute mode
Heat some oil and add the onions, chillies and a pinch of salt and allow to get golden brown
Remove the onions and add the chunks of meat to the pot and allow the meat to sear
Add the onions and chillies back in and all the remaining marinade
Add salt to taste and the water
Close the Instant Pot and set it to pressure cook for 20 mins
Allow the steam to naturally escape
Remove the meat and allow to cool
Add cooked potato slices into the gravy for a few minutes and remove
Slice the meat and add back into the gravy and serve with the potatoes
Bookmark the recipe on my blog -
LET'S GET SOCIAL
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
Equipment: I use a Canon 80 D & 70 D
Check out all the tools I use here
I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -
This video is part of a playlist:
Music courtesy of Jingle Punks
ANGLO-INDIAN BEEF PEPPER FRY , BEEF PEPPER FRY, HOW TO MAKE BEEF PEPPER FRY
ANGLO-INDIAN BEEF PEPPER FRY
Ingredients
300 grams Beef cubes
2 teaspoons fresh ground black pepper
2 big onions sliced finely
1 tomato chopped
1 green chillie sliced lengthwise (optional)
2 tablespoons oil
3 small potatoes peeled
Salt to taste
Wash the meat if required and keep aside.
Wash and peel the potatoes.
Heat oil in a pan and sauté the onions for a few minutes.
Add the beef and mix well. Fry for 5 minutes on low heat turning the meat well till the pieces get firm.
Add the pepper and tomatoes and mix well. Fry for some time
Add the salt and sufficient water and the potatoes and stir all together.
cook on Low heat till the meat is tender.
Continue simmering on low heat till all the water is absorbed and the meat and potatoes are brown.
Serve hot with bread or rice.
#beefpepperfry #pepperbeef #beef #beefrecipes #beefcurry #angloindianrecipes
YOUTUBE DETAILS TO ADD
GET OUR NEW COOKERY BOOKS, ►
[ books
WATCH MORE RECIPE VIDEOS ►
[
Want more Recipes? Check out our [
MAKE SURE TO GET NOTIFIED:
???? Buy Cookery Books!:
???? Add us on Instagram:
???? Add us on Twitter:
???? Add us on Facebook:
???? Website / blog:
???? Website / blog:
About This Channel:
My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
Read more about Bridget-white
Subscribe here to see more of our videos in your feed!
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#beefstew #beefsoup #carneguisada
Goan Beef Roast | Roast Beef
The Goan Roast Beef is a party-staple in nearly every Goan household that enjoys meats. Cooked well in a bath of simple yet strong spices, this dish is flavourful and tender and makes a delicious starter, side and even sandwiches! And it doesn't end there; you can turn leftover slices into a beef chili fry or just toss it into a grinder with butter to create a spread similar to corned beef :)
Ingredients:
2 kg Beef (I've used Carabeef)
For the Marinade:
20-25 Garlic cloves
3 piece of Ginger
1/4 cup Toddy Vinegar
Salt (approximately 2 teaspoons, or as needed)
For Cooking the marinated Meat:
4-5 Tablespoons Oil
10 Cloves
12 Black Peppercorns
4 Cinnamon sticks
1 teaspoon Turmeric powder
1 Ginger, crushed
4 dried Bedgi Chilies
4 dried Kashmiri Chilies
1/4 cup Water
2-3 large Potatoes, cur into quarters (optional)
1 Tablespoon Sugar
Use good quality meat, that isn't a tough cut of beef.
Cooking time may vary; prick the meat chunk to check, there mustn't be any fluids oozing out of it.
Cut the cooked roast beef chunk across the grain (i.e. perpendicular to the direction of the fibers) to enjoy the tenderness of the roast.
Music Credits:
Tuzo Mog by Lorna Cordeiro (a Piano & Guitar Cover by Tabitha Dias)
Simple Crispy Pork Belly
Simple Crispy Pork Belly
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat:
-Instagram:
-TikTok:
-Facebook:
-YouTube:
DISCOUNTS
WEBSITE
FILMED BY
Sophia Greb
MUSIC
Ninja Hardcore Freestyle Rap Beat - Aesuno
—————
#porkbelly #crispy #pork #friedpork #foodvideo #asmrcrunch #crunch #crispypork #crispyporkbelly
ANGLO-INDIAN CHICKEN PAN ROAST, CHICKEN ROAST, ROAST CHICKEN, PAN ROAST CHICKEN,
CHICKEN PAN ROAST WITH STEAMED VEGETABLES
This simple and delicious Chicken Roast makes a perfect meal either for lunch or dinner on Christmas Day. The left overs make good sandwiches the next day.
Ingredients
3 whole Chicken thighs and legs
Salt to taste
2 teaspoons ground black pepper
3 tablespoons oil or ghee
2 or 3 pieces of cinnamon
A few whole pepper corns
1 cup of steamed vegetables
Marinate the chicken with the salt, pepper for about 10 minutes
Heat oil or ghee in a thick -bottomed pan and add the chicken thighs together with the cinnamon and pepper corns.
Turn the chicken from side to side and fry on medium heat for about for about 5 minutes or till the pieces becomes firm.
Cover the pan with a tight lid and cook over low heat turning the chicken occasionally till the chicken is cooked
Continue to cook till the chicken is roasted to a lovely golden brown.
Serve with boiled vegetables or mashed potatoes and bread
#chickenroast #roastchicken #roastchickenrecipe #angloindianrecipes #angloindianfood #angloindiancuisine
- [ ] GET OUR NEW COOKERY BOOKS, ►
- [ ] [ books
- [ ] WATCH MORE RECIPE VIDEOS ►
- [ ] [
- [ ]
- [ ] Subscribe here to see more of our videos in your feed!
- [ ]
- [ ] Want more Recipes? Check out our [
- [ ] MAKE SURE TO GET NOTIFIED:
- [ ] ???? Buy Cookery Books!:
- [ ] ???? Add us on Instagram:
- [ ] ???? Add us on Twitter:
- [ ] ???? Add us on Facebook:
- [ ] ???? Website / blog:
- [ ] ???? Website / blog:
- [ ] About This Channel:
- [ ] My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
- [ ] Read more about Bridget-white
- [ ] Subscribe here to see more of our videos in your feed!
- [ ]
- [ ] Business Inquiries: [bridgetkumar@yahoo.com]