How To make Indian Pot Roast
1 4 lb. pot roast
2 Cloves garlic
Flour 12 Whole peppercorns
1 Bay leaf
1/2 c Good rum, or dry red wine
4 tb Butter
Salt 1 lg Onion, sliced
12 Whole allspice
1 tb Grated horseradish
1/2 c Water
1 Recipe your dumplings
Small whole carrots OR>>> Large carrots, quartered
Use this recipe for either regular meat or venison. Mash garlic and saute in butter. Salt meat and flour. Brown well on all sides in butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add the butter, spices and seasonings. Pour rum or wine over meat. A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy. Cover tightly and simmer 3-4 hrs, either in oven or on the stove top. If carrots are wanted, add during last 1/2 hr. of cooking. Add dumplings last 12 minutes. When roast is done, remove to a hot round platter and surround with dumplings and carrots. Stir gravy until smooth. Pour over roast. If fresh dill is available, cut it over dish with lavish hand. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A
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AUTHENTIC GOAN BEEF ROAST RECIPE in 3 EASY STEPS | Authentic Beef Roast | Goan Beef Roast | Beef
how to make Goan beef roast? is the first question that came to my mind always. And today I made this Authentic goan beef roast recipe and it turned out so delicious. Beef Roast can be made in different styles and everyone has their own version of it. I hope you all like this Authentic Beef Roast Recipe and give a thumbs up.
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Ingredients:
1 Kg Beef
1 ginger
15 garlic Cloves
4-5 Peppercorns (add more if needed at the end )
14 cloves
4 Cinnamon Stick
pinch of Cumin Seeds
½ tsp Turmeric Powder
1 medium size onion
2 Kashmiri chili
1 tsp. Sugar
¼ cup Vinegar
2-3 Tbsp. Cooking Oil
Salt as per Taste
Preparation Time: 30 mins + 2-3 hrs marination
Season the sliced beef with salt before adding the marinated masala
Step 1 : Masala
In a mixer jar add 15 garlic Cloves,1 ginger,4-5 Peppercorns,8 cloves,2 cinnamon stick, pinch of cumin seeds,½ tsp Turmeric Powder, and ¼ cup Vinegar. Grind this into a smooth paste.
Step 2 : Marinate the beef well with your hands and keep it in the refrigerator for at least 2-3 hrs or overnight
Step 3 : Cooking
In a pressure cooker heat 3 tbs of oil, 2 cinnamon sticks, and 6 cloves, add 1 medium-sized onion diced, fry until the onions get light brown, and then add the marinated beef followed by 1 tsp sugar and half a cup of water to get all the masala from the mixer. let it cook under pressure for around 5-6 whistles. After opening the cooker if the meat is cooked and still there is water then dry the water out.
Also, watch Goan chicken curry in green masala:
Also, watch PRAWNS CHILLI FRY RECIPE ????
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GOAN BEEF ROAST | BEEF ROAST RECIPE IN DETAIL | AUTHENTIC GOAN BEEF SPECIALITY @simplydelicious5565
Any big occasions or any small get-together our Goan menu is incomplete without Beef Roast.
Goan Beef Roast Ingredients
1 kg Beef Roasting Joint
3 Kashmiri Chillies
10 Cloves
2 inch Cinnamon
1tsp PepperCorn
1/2 tsp Cumin Seeds
1/2tsp Turmeric Powder
1&1/2 inch Ginger
6 Cloves Garlic
1 Big Onion
Salt To Taste
3tsp Vinegar Or Lime Juice
Oil For Cooking
*** We Use***
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
You might also like Beef Tongue Roast Recipe please click our link below ????
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Goan Beef Steak | Easy Beef Steak Recipe
Beef Steaks could not get any easier! I have served it here with a side of mashed potatoes and peas (this is for when we're in a mood for great indulgence), but we more commonly enjoy it as a gratifying accompaniment with Rice and Sorak :)
Brought out my tiny mortar and pestle for this one!
Goan Sorak Recipe-Video:
Ingredients for Beef Steak:
1 kg Beef Tenderloin (or steak cuts of choice)
15-20 cloves of Garlic, crushed or ground to paste
2 teaspoons of Black Peppercorns, crushed or powdered
1 teaspoon of Salt
4 Tablespoons of White Vinegar
4 Tablespoons of Oil (Regular Cooking Oil)
4 Tablespoons of Soy Sauce
For the Mashed Potatoes:
2 Potatoes, sliced and steamed (can be boiled)
Salt to taste
1 teaspoon Butter
Ground Black Pepper, as needed
1/4 cup of Milk (or Cream)
Music Credits:
Golden by @Jeff_Kaale
Horizon by @tellyourstorymusicbyikson
Beef Roast | How to make Pot Roast Beef Recipe | Easy & Simple Goan Recipe made in a pressure cooker
This video shows how to make step by step Beef Roast a popular Goan Recipe. How to make it in a pressure cooker fast and easy. Watch the video till the end to see the method.
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Ingredients:
1 kg Beef
Ginger - 1 inch
Garlic cloves - 6 - 8
Cloves - 8 - 10
Cumin seeds - 1 tsp
Turmeric powder 1/2 tbsp
Vinegar- 1/2 small cup
Lime juice - 2 tbsp
Black pepper powder - 1 tsp
Cinnamon - 1 inch stick
Onions- 2 (medium) chopped
Onion - 1 (medium) for marination (onion rings)
Tomato - 1 (medium) diced
Green chillies - 3 (slitted)
Red dry chillies - 2
Sugar - 1/2 tbsp
Water - 1 cup
Cooking oil - 2 tbsp
Salt as per taste
Music by : B2AK Music Gallery
Licensed under Creative Commons: By Attribution
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos. As an Amazon Associate I earn from qualifying purchases. Thank you for your support!
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ബീഫ് പെപ്പർ റോസ്റ്റ് | Beef Pepper Roast | Kerala style beef roast - Malayalam recipe
Kerala style Beef Roast is one of the all time favorite of Keralites. It goes well with almost all prime dishes such as boiled rice, appam, chappathi, idiyappam, paratha, ghee rice, fried rice etc. This video is about the Beef pepper roast recipe. Please try this and let me know your feedback.
— INGREDIENTS —
Beef - 1 kg
Coriander powder (മല്ലിപ്പൊടി) - 1+2 Tablespoon
Chilli powder (മുളകുപൊടി) - ½ Tablespoon
Turmeric powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Crushed Pepper (കുരുമുളകുപൊടി) - 1 to 1½ Tablespoon
Garam Masala 1+1 Teaspoon (OR) Meat Masala - 1¾ Tablespoon
Ginger (ഇഞ്ചി) - 1+1 Inch piece
Garlic (വെളുത്തുള്ളി) - 6+6 Cloves
Green Chilli (പച്ചമുളക്) - 2 Nos
Shallot (ചെറിയ ഉള്ളി) - 30 Nos
Curry leaves (കറിവേപ്പില) - 2 Sprigs
Mustard seeds (കടുക്) - ½ Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Ghee (നെയ്യ്) - 3 Tablespoon
Salt (ഉപ്പ്) - 1½ + ½ Teaspoon
Garam Masala Recipe:
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