90 Second Homemade Irish Cream Liqueur
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!
Baileys copycat Irish Cream
Famous Irish Cream Copycat -
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Homemade Irish Cream | BAILEYS RECIPE
I love me some whiskey, and for a special treat I REALLY love Baileys Irish Cream. But did you know that it's super easy to make your own Baileys? Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) other flavors.
Those other flavors are hints of vanilla, coffee, chocolate, and Almond. Yes, you read that right, ALMOND. Adding just a touch of almond extract takes this home recipe and makes it indistinguishable from the store bought version.
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Homemade Irish Cream Recipe
1 2/3 C Jameson
1C Half & Half (or heavy cream)
14oz sweetened condensed milk
2tbs Hershey's Chocolate Syrup
1/2tsp instant coffee granules or 1/2c coffee
1tsp almond extract
Blend & Enjoy! Store in the refrigerator for up to two months.
Large 33oz Swing-Top Glass Bottles:
Medium 17oz Swing-Top Glass Bottles:
Small 8.5oz Swing-Top Glass Bottles:
***Commonly asked questions***
Is making Irish Cream less expensive than buying it:
It depends on where you live! Where I live, a bottle of Bailey's is roughly $18-$20. Jameson is $20-$22. if you double this recipe and use the entire bottle of Jameson, you get TWO bottles of Irish Cream out of it. (Yay, math!) Or, don't double the recipe and be left with half a bottle of Jameson to enjoy on it's own (Yay, whiskey!) The rest of these ingredients are very inexpensive, and many people already have them in the fridge/pantry. Also, you don't HAVE to use Jameson- if you're making this purely for the cost savings, use the least expensive whiskey available to you.
How long will homemade irish cream last:
Up to two months in the refrigerator (and yes it needs to be refrigerated).
Can you make this without alcohol:
I'm sure you can, I just have not tried it personally. I think experimenting with some of the non-alcoholic whisky offerings would be fun, and lend the right amount of spice and texture to this!
Why bother making your own?
Because some of us enjoy the process! Homemade liqueurs are an easy way to control the level of alcohol, sugar, and various other ingredients. Have fun with this- tweak to suit your own tastes!!
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Homemade Irish Cream | 5 Minute Recipe
Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!
Visit for a printable version of the recipe.
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Homemade Irish Cream Liqueur | Food Channel L Recipes
You will be surprised how easy it is to prepare homemade irish cream liqueur! It's a great culinary Christmas gift!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 600 ml:
250 ml heavy cream
200 ml Irish whiskey
½ can sweetened condensed milk
1 tsp instant coffee
1 tsp vanilla extract
Almond essence
30 g cocoa
50 g brown sugar Demerara
1 pinch of cinnamon