How to Make The Best Bailey's Irish Cream Chocolate Cake
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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HOW TO MAKE BAILEY'S IRISH CREAM AT HOME l EASY AND CHEAP #IRISHCREAM
Simple recipe showing how to make irish cream at home.
Ingredients
Whiskey 350 ml
Black coffee 120 ml
Condensed Milk 400 grams
Fresh cream 250 ml
Vanilla Essence 1 tsp.
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Music: tropic
Musician: Jef
DISCLAIMER :
The channel does not sell,support or endorse any kind of alchoholic beverages. You must be of the legal drinking age to access the contents of this video. If you are subscribing or viewing any video of this channel you agree that you are above the required drinking age.
KETO Copycat Baileys Irish Cream Recipe - 2 Flavors
It’s that time of the year for the traditional holiday drink - Bailey’s Irish Cream. My recipe for KETO Copycat Bailey's Irish Cream is only 1 carb while the Bailey's you buy at the store is 15 grams for 2 oz. or 1/4 cup! Plus I've created 2 flavors: Original and Pumpkin Spice. Both are spectacular!
It only requires 5 ingredients and about 5 minutes to make with just a few kitchen tools. So, get busy and make this KETO Copycat Bailey's Irish Cream right away!
Don't forget to like and Subscribe so that you get notified when my next video comes out!
TIMECODES:
0:00 Introduction
0:33 Ingredients for Original Bailey’s Irish Cream
1:12 Mixing ingredients for Original Bailey’s Irish Cream
2:08 Original Bailey’s Irish Cream coffee creamer
2:23 Adding the Irish Whiskey
2:41 Making Pumpkin Spice Bailey’s Irish Cream
3:28 Original & Pumpkin Spice Keto/Low-Carb copycat Bailey’s Irish Cream
3:50 Other recipes
If you want to make it dairy-free or vegan, just use coconut cream instead of heavy cream. It also makes an awesome coffee creamer. And it’s so much healthier than the preservative-laden stuff at the store!
Almost all homemade recipes for this drink use some sort of chocolate or cocoa along with granular sugar or sweetener in it. There is no chocolate in the original Bailey’s Irish Cream so I was baffled by the addition of that ingredient. After multiple trials using cocoa powder, I found that they all ended up tasting like a chocolate shake. It did NOT taste like Bailey’s Irish Cream.
It finally dawned on me that I was using the wrong kind of sweetener. Using Swerve brown sugar sweetener instead of granular sugar was the key to making it taste like the REAL THING. The underlying caramel flavor in the brown sugar not only sweetens it but also means you don’t need the chocolate. I hope you enjoy my recipe for KETO & LOW-CARB copycat Bailey’s Irish Cream!
INGREDIENTS:
1 c. heavy cream (or coconut cream)
1 c. Elmhurst unsweetened almond milk:
¼ c. + 2 Tbsp. Swerve brown sugar sweetener* :
1 Tbsp. vanilla extract:
1 c. Irish whiskey ** (adjust to your preference level)
To make the PUMPKIN SPICE version, to 1 cup of the Original recipe, add:
2 Tbsp. pumpkin puree (not pumpkin pie filling, which has sugar in it)
2.5 – 3 tsp. pumpkin pie spice (I use Trader Joe’s)
In a large bowl with high sides, whip the almond milk, vanilla and brown sugar until the sugar dissolves. Add the heavy cream and whip for about 10 – 15 seconds. Add the whisky and whip briefly. If you make the Pumpkin Spice version, add the ingredients and whip for about 30 seconds.
It can be served it at room temperature, but I personally love it ice cold!
Refrigerate (or freeze for 25 minutes) until ice cold. Enjoy . . . in moderation!
* = The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
** = UPDATE; I found another Irish whiskey I use now instead of the one in the video: It's Kilbrin Irish Whisky: Sherry cask finish (no sharp aftertaste)
If you like this recipe, check out these:
The BEST Sugar-free Mexican Hot Chocolate
COCONUT PECAN GRANOLA CHIA BREAKFAST BOWL/Keto, Low Carb, Vegetarian, Dairy-free
DECADENT KETO MEXICAN CHOCOLATE MOUSSE/Keto, Low Carb, Vegetarian, Vegan, Diary-free
Easy Shepard's Pie/Keto & Low Carb
PIMENTO MAC & CHEESE: Low Carb, Keto Friendly & Vegetarian/Quarantine Comfort Food Series
AFFILIATE DISCLAIMER: There are affiliate links on this video which just means that if you click on one of the product links, I may receive a small commission. Thanks for helping support this channel so that I can continue to make content that you value!
Macros (8 servings)
Calories: 192
Total Fat: 13 g
Saturated Fat: 7 g
Monounsaturated Fat: 0 g
Polyunsaturated Fat: 0 g
Cholesterol: 40 mg
Sodium: 11 mg
Potassium: 52 mg
Total Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 1 g
Music from Epidemic Sound
Baileys Irish cream # liqueur#
Homemade Irish Cream
Nicole shows you how to make homemade Irish cream for the holiday season. Serve it on the rocks or alone for a comforting and rich seasonal drink!
Get the recipe here:
#Allrecipes #GetCookin #IrishCream #IrishCoffee #EasyRecipe #Seasonal
Homemade Irish Cream | BAILEYS RECIPE
I love me some whiskey, and for a special treat I REALLY love Baileys Irish Cream. But did you know that it's super easy to make your own Baileys? Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) other flavors.
Those other flavors are hints of vanilla, coffee, chocolate, and Almond. Yes, you read that right, ALMOND. Adding just a touch of almond extract takes this home recipe and makes it indistinguishable from the store bought version.
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Homemade Irish Cream Recipe
1 2/3 C Jameson
1C Half & Half (or heavy cream)
14oz sweetened condensed milk
2tbs Hershey's Chocolate Syrup
1/2tsp instant coffee granules or 1/2c coffee
1tsp almond extract
Blend & Enjoy! Store in the refrigerator for up to two months.
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Small 8.5oz Swing-Top Glass Bottles:
***Commonly asked questions***
Is making Irish Cream less expensive than buying it:
It depends on where you live! Where I live, a bottle of Bailey's is roughly $18-$20. Jameson is $20-$22. if you double this recipe and use the entire bottle of Jameson, you get TWO bottles of Irish Cream out of it. (Yay, math!) Or, don't double the recipe and be left with half a bottle of Jameson to enjoy on it's own (Yay, whiskey!) The rest of these ingredients are very inexpensive, and many people already have them in the fridge/pantry. Also, you don't HAVE to use Jameson- if you're making this purely for the cost savings, use the least expensive whiskey available to you.
How long will homemade irish cream last:
Up to two months in the refrigerator (and yes it needs to be refrigerated).
Can you make this without alcohol:
I'm sure you can, I just have not tried it personally. I think experimenting with some of the non-alcoholic whisky offerings would be fun, and lend the right amount of spice and texture to this!
Why bother making your own?
Because some of us enjoy the process! Homemade liqueurs are an easy way to control the level of alcohol, sugar, and various other ingredients. Have fun with this- tweak to suit your own tastes!!
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