How To make Irish Cream Chocolates
Ingredients
12
oz
semisweet chocolate chips
1/2
cup
irish cream liqueur
1/4
cup
whipping cream
2
cup
pecan pieces
Directions:
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans.
Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
Makes 20 to 24 candies.
How To make Irish Cream Chocolates's Videos
BAILEYS CHOCOLAT MOUSSE
Blitz recipe of a chocolat mousse and with Irish cream, Baileys. A delicious mix that you'll enjoy.
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Ingredients:
300 ml 35% whipping cream
200 g chocolat
100 ml Baileys
Bailey's Chocolate Truffles Recipe
These easy Bailey's truffles are rich, boozy and delicious! They're made with only 3 ingredients and a microwave for a simple sweet gift for adults, whether it's Christmas, Valentine's Day or even St Patrick's Day! Perfect for all the Bailey's Irish cream fans out there!
For the full recipe and step-by-step instructions, head to -
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Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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Baileys Chocolate Cake - Easy Irish Cream Cake Recipe
If you're a big fan of Baileys Irish Cream, you'll love this Baileys Chocolate Cake we have for you here. This delicious cake is covered in Baileys infused whipped cream and is so easy to make. This is easily the most delicious and yummy Baileys Chocolate Cake from scratch. So what are you waiting for, go grab those ingredients and make yourself this super moist and yummy Baileys Chocolate Cake...
Ingredients for an easy Baileys Chocolate Cake recipe
Flour - 125 gms
Sugar - 225 gms
Cocoa Powder - 36 gms
Baking Powder - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/2 tsp
Baileys Irish Cream - 125 ml
Oil - 20 ml
Butter - 60 ml (melted)
Egg - 1
Vanilla - 1 tsp
Hot Water - 125 ml
Whipped Icing
Whipped cream - 150 gms
Baileys Irish Cream - 4 tbsp
Icing Sugar - 2 tsp
Vanilla - 1 tsp
Method:
In a large mixing bowl add all your sifted dry ingredients and give them a quick whisk.. Next add in the wet ingredients except the Hot water, and give all of this a good mix with a hand mixer or a stand mixer. Fold in the hot water and give a final mix with the mixer till everything is well combined. Give one last scrape to the bowl to make sure no dry ingredients are left at the bottom of the bowl.
Divide this batter equally between 2 6 round tins, which are greased with butter, dusted with cocoa powder and lined with parchment paper.
Bake at 350 f / 180 C for about 30-35 minutes or until a skewer inserted in the center comes out clean.
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Happy Bee Surf by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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AMAZING Chocolate Pistachio Profiteroles - with Irish Cream & Pistachio Filling! Dipped in Chocolate
FULL RECIPE HERE:
Taking cream puffs to a new level! These chocolate-covered profiteroles are filled with a creamy pistachio and Irish cream filling! Every bite is like a bit of heaven! Visit my blog for a non-alcoholic Irish cream recipe! The best cream puffs recipe!
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Chocolate Irish Cream Cake
Chocolate Irish cream cake is a decadent Guinness beer cake filled with Bailey's Irish cream sauce and frosted with Bailey's white chocolate ganache. Get the full recipe:
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