How To make Jolt Cake
2 c Unsalted butter (4 sticks)
1 c Espresso, brewed
1 c + 2 tb sugar
1/4 t Orange zest, fresh
1/4 t Orange extract
2 tb Grand Marnier
12 oz Semisweet chocolate, chopped
4 oz Unsweetend chocolate, chopp
8 x Eggs, large, beaten lightly
number of servings depends on how big you like your slices. In a small saucpan, melt the butter over moderately low heat, stir in the espresso, the sugar, the zest, the orange extract, and the Grand Marnier, and transfer the mixture to a bowl. In the top of a double-boiler set over barely simmering water, melt the semisweet and the unsweetened chocolate, stirring occasionally. Stir the chocolates into the butter mixture, add the eggs, stirring until the mixture is just combined. Line the bottom of a buttered 9" cake pan, 2" deep, with parchment paper and butter the paper. Spoon the mixture into the pan, put the pan in a baking dish, and add enough hot water to the dish to reach halfway up the side of the pan. Bake the cake in the middle of preheated 350F degree oven for 1 hour. Remove the cake from the water bath, let it cool on a rack, and chill it, covered loosely, for 3 hours. Run a thin knife around the inside of the pan and dip the bottom of the pan in hot water for 3 seconds. Invert a platter over the pan, invert thecake with a sharp rap onto the platter, and cut it with a sharp knife dipped in hot water, cleaning the knife before cutting each slice.
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5 Min Protein Coffee Cup Cake Recipe
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Myco Fusion Bio-Jolt 1.5
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BIO-JOLT 1.5 works in conjunction with all of Santiam Organics’ inoculants and with RHIZO-CHARGE 2.0. As a natural bio stimulant, BIO-JOLT helps plants maintain high levels of what they need the most to grow and flourish. Regular application (every 2 weeks) of BIO-JOLT will result in improved yield and shortened cycle times.
This product is micronized and is designed to be mixed with liquid and applied as a drench or through drip lines.
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Pacific Northwest Garden Supply Ltd was started in 1993 with one store in Surrey B.C. by Steven Betts. Previously working in the hydroponics industry Steven had a strong desire to learn and sell hydroponic equipment as well as support urban agriculture.
With the location and timing ripe for growth, Steven brought on his first partner Justin Cooper to help him with the original location. This dynamic duo that started the original location have now been responsible for building the largest privately owned hydroponics chain in Canada.
The philosophy that is carried throughout the company is “making others successful in their gardening efforts in turn makes yourself successful”.
Pacific Northwest Garden Supply ltd is a very multicultural and gender equal opportunity place of work. Owners and employees have all made the choice to become part of this great company because it is not only a way to provide themselves with a living but also to place that has a true sense of family.
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Telephone: 604-588-4769
How To Make Creme Brulee: SO EASY!!!
Creme Brulee is one of our favorite easy dessert recipes with only 5 ingredients.
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CREME BRULEE INGREDIENTS:
►2 cups heavy whipping cream
►5 large egg yolks
►1/2 cup sugar, plus extra for caramelizing
►1 pinch of fine sea salt
►1 tsp vanilla extract, or vanilla bean paste
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How To Make Canned Cherry Pie Filling Taste Better
Cherries are usually off-season, but you can make it during summer. This how-to guide will make canned cherry pie filling taste better. You can make the same cherry pie recipe in the middle of winter and still get the cherry peak season's flavor like summertime. Essentially, cherries are classified into tart and sweet. Rainier and Bing are the most popular sweet cherries. In contrast to that, sour cherries are mostly canned for pie filling.
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3 EASY FALL LATTES | HONEYSUCKLE
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Hey Buzy Beez! Today's video is all about those seasonal Fall coffee drinks! We're making 3 Easy Fall Lattes without any fancy equipment! The first is a Pumpkin Spice Cookie Butter Latte, a Mexican Mocha Latte, and a Nutella (or Chocolate Hazelnut) Latte! Which one would you make? Share this video! Frothing Milk 3 Ways:
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