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How To make Kahlua

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4 c Water
1 1/2 c Folgers inst.coffee crystals
4 1/2 c 100 proof vodka
8 c Sugar
2 ea Vanilla beans
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks strain, remove bean and rebottle. If regular coffee keeps you awake nights; make with decafinated.

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