How To make Lemon Rumcake
CAKE:
1/2 c Chopped pecans
18 1/2 oz Yellow cake mix
3 1/4 oz Instant lemon pudding mix
1/2 c Rum
1/2 c Water
1/2 c Oil
4 Eggs
GLAZE:
1 c Sugar
1/4 lb Butter
1/4 c Lemon juice
Zest from one lemon 1/4 c Rum
Directions: Preheat oven to 325 degrees. Grease and flour a Bundt pan (or a 11" diameter decorative jello ring mold). Put chopped nuts in the bottom of the pan. Put cake and pudding mixes in a large mixing bowl and add the rum, water oil and eggs. Mix for 2 minutes. Bake at 325 for 50-60 minutes, or until a cake tester comes out clean.
When the cake is almost done, prepare the glaze by boiling and stirring the sugar, butter, lemon juice and lemon rind for 2-3 minutes. Remove from heat, let cool slightly, and then stir in the rum. Remove cake from oven and spoon hot glaze over the bottom, but mostly between the cake and the sides (and center) of the pan. Let soak in and carefully turn cake out of pan when cool.
How To make Lemon Rumcake's Videos
How to Make Golden Rum Cake | Dessert Recipes | Allrecipes.com
Get the recipe for Golden Rum Cake at
This video shows you how to make a simple Bundt cake topped with chopped walnuts and a yummy butter-rum glaze. It's so simple! The dark rum glaze really makes this cake something special, it's so moist, rich and delicious.
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Mary's Delicious Lemon Drizzle Cake | Mary Berry's Absolute Favourites
Today, Mary Berry shares her recipe for a delicious Lemon Verbena Drizzle Cake. Simple, quick and easy, it's the perfect treat with a cup of tea.
Mary Berry's Absolute Favourites Season 1 Episode 3.
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MINI LEMON BUNDT CAKES / MAGIC OUT OF HANDS
A very flavorful mini Bundt cakes recipe ..!
Ingredients-
All purpose flour - 3/4 cup ( 90g)
Sugar - 3/4 cup (175g) powdered after measuring
Salt - 1/4 teaspoon
Baking powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Vanilla extract - 1 teaspoon
Eggs - 3
Unsalted butter - 120 g
Lemon zest - 1 tablespoon
Lemon juice - 1 tablespoon
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????Pierre Hermé's Lemon Rum Cake????
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????PIERRE HERMÉ's LEMON RUM CAKE????
Recipe by @pierrehermeofficial
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This Iconic cake is super soft and full of fragnance from the both Lemon and Rum! It is not like any other cake you ever tasted!
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Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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How to Make Classic Rum Cake | MyRecipes
Get the recipe:
This moist, rich rum cake is great to make ahead for special occasions or as a food gift. It tastes even better the next day.
1 1/2 cups butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 egg yolk
2 teaspoons vanilla extract
2 tablespoons grated lemon rind
1/2 cup dark rum
1/4 cup banana liqueur
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup whipping cream
Rum Syrup
Powdered sugar