How To make Mamamia's Lasagna
3/4 lb Ground Beef
1 lb Italian Sausage, Hot/Sweet
1/2 c Onion, Chopped
2 ea Garlic Cloves, Crushed
2 tb Sugar
1 tb Salt
2 ts Ground black pepper
2 ts Basil Leaves, crushed
1/2 ts Fennel Seed
1/2 c Chopped Parsley
4 c Tomatoes, Undrained
12 oz Tomato Paste
1 tb Salt
12 ea Lasagna Noodles
15 oz Ricotta or Cottage Cheese
1 ea Egg
1/2 ts Salt
3/4 lb Mozzarella Cheese,
Sliced Thin 3 oz Parmesan Cheese, Grated
1. Remove sausage meat from outer casings and chop up the
sausage. 2. In a 5-quart Dutch Oven and over medium heat, saute sausage,
beef, onion, and garlic; stir frequently until both sausage and beef are well browned. 3. Add sugar, 1 tablespoon salt, basil, fennel, pepper, and half
the parsley; mix well. 4. Add tomatoes, tomato paste, and 1/2 cup water; mashing
tomatoes with a wooden spoon. 5. Bring to boiling; reduce heat; simmer, covered and stirring
occasionally until it thickens. (Appx 1 1/2 hours) 6. In a 8-quart kettle, bring 3 quarts water and 1 tablespoon salt to boiling. 7. Add lasagna and allow water to return to a boil; uncovered
and continue stirring until they are tender. 8. Drain and rinse under cold water. Dry lasagna on paper
towels. 9. Preheat oven to 375 degrees. 10. In medium sized bowl, combine ricotta
or cottage cheese, egg, remaining parsley and salt; mix well. 11. Spoon 1 1/2 cups sauce into a 9x13x2 inch baking dish. 12. Layer with 1/2 of the lasagna, lengthwise and overlapping, to cover. 13. Spread with half of the ricotta or cottage cheese mixture; top with one-third of mozzarella. 14. Spoon 1 1/2 cups sauce over cheese; sprinkle with 1/4 cup Parmesan. 15. Repeat layering, starting with the remaining half of the lasagna and ending with 1 1/2 cups sauce sprinkled with Parmesan. 16. Spread with remaining sauce; top with rest of Mozzarella and Parmesan. 17. Cover with foil and tuck it around the edges of the baking dish. 18. Bake 25 minutes; remove foil; bake uncovered another 25 minutes or until Mamamia's Lasagna begins to bubble. 19. Cool for 15 minutes prior to serving.
How To make Mamamia's Lasagna's Videos
Italian baked lasagne tutorial | MYONIBSKIT
With this pandemic outbreak upon us it is always a good idea to cook and eat at home. MYO (make your own) NIBS could be your perfect companion for some easy, delicious and quick recipes!
in this video chef @muralidharan_manu from @nibscafe will show you what you will get in #NIBSMYOKIT and how to make baked lasagne.
you can order it directly by calling 9784000781 or 9001273636 or through swiggy and zomato
#nibscafe #myonibs #myonibskit #covid19 #safe #hygeine #fresh #cooking #cookingathome #masterchef #jaipur #swiggy #zomato #arrabiata # fourcheese #pizza #quattro #mamamia #veg #vegpizza #thaicurry #thaifood #thaigreencurry #lasagna #bakedlasagna
GOOD FOR 100 PERSON BAKED MEATY LASAGNA TUTORIAL/MEAT SAUCE & WHITE SAUCE @mikeraniseschannel9572
#bakedlasagna #howtopreparebakedlasagna #bakedmeatylasagna #whitesauce #meatsauce #lasagnapasta #pasta #lasagna #recipe #tutorialbakedlasagna #mikeraniseschannel
BAKED LASAGNA
Lasagna pasta
mozzarella cheese
Ingredient for meat sauce
ground beef
tomato paste
red bell pepper
green bell pepper
bayleaf
onion
black pepper ground
salt
sugar white
all in one seasoning
oil
water
cornstarch
White sauce:
butter
cream cheese
evaporated milk
all purpose cream
flour
sugar
salt
all in one seasoning
ASIAN PIZZA
Nice DIY Asian Pizza Recipe.
TWITTER:
FACEBOOK:
SHIRTS:
INSTAGRAM:
MUSIC:
Lasagna speciale! Mamamia!! #lasagna #fypシ #pasta
Jack's Carne Lasagna Florentine
Become a Member Of Cooking With The Blues
Mama mia's pizza. Homemade with simple ingredients
It's not difficult to cook pizza, only you need to buy good dough ...
And salt should be added only when everything is fried.
In fact, everything is much simpler.
It is so easy that even a child can do it.
The main thing is to know the recipe.
In a world where nothing lasts forever, we must learn to live today.
A truly good person differs from a bad person in how he lives, not in what he does.
Homemade pizza recipe.
???????????? Ingredients:
chicken fillet - 400 g
tomato - 1 pcs.
cheese - 150 gr.
spices to taste
yeast dough - 300g.
sour cream or mayonnaise
ketchup
1 can olives
bake for 30 minutes. at 180 С