Meatball Bake Recipe | Easy Weeknight Meal
Meatball Bake
1 can Pillsbury Grands Biscuits
1 Bag Frozen or 18-24 Homemade Meatballs
1 1/2 cups to 2 cups Spaghetti, Marinara, or Pizza Sauce
1 cup Mozzarella Cheese, shredded
1 cup Parmesan cheese
1 tablespoon fresh Basil or Green Onions, chopped
Fresh Parsley
Preheat the oven to 375 degrees F. Put spaghetti sauce into a medium size bowl. Start with 1 1/2 cups sauce, add more if needed. Cut the uncooked biscuits into 8ths. Add the biscuits to the sauce. Place into greased 9 x 13 dish. Place the meatballs in the dish. Sprinkle with the cheeses, basil or green onions. Lightly cover with foil for about 40 minutes. Remove the foil and cook for 10 more minutes or until the biscuits are cooked through. Top with parsley.
Serves 6-8
Meatballs
1 lb. lean ground beef
1 lb. ground pork
1 cup seasoned breadcrumbs
1 cup fresh parsley, chopped
1/2 teaspoon dried oregano
1 cup Parmesan cheese, finely shredded
2 large eggs
2 teaspoons salt
1/2 teaspoon black pepper
1-2 tablespoons olive oil
Combine beef and pork in a large mixing bowl. Add in breadcrumbs, parsley, oregano, cheese, eggs, salt, and pepper. Gently toss and break up the mixture to evenly coat and distribute. Shape mixture into small meatballs. Heat olive oil in a large non-stick skillet over medium-high heat. Cook meatballs until browned. Transfer meatballs to a plate lined with paper towels. This recipe makes a lot.
Music in this video
Dreams of Discotia - Particle House
R&R - BLUE STEEL
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Filmed on: 2-iPhone 12’s. Edited in: MacBook Air (M1) using Blackmagic Design Davinci Resolve Speed Editor with Davinci Resolve 18 Studio
My Secrets for the Best Oven Baked Italian Meatballs
These Oven Baked Meatballs are a classic recipe that’s been in my family for years. Baking these meatballs makes the process easier, less messy and healthier. If you’re looking for a great Italian baked meatball recipe, you’ll want to try these!
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✅ RECIPE INGREDIENTS
1 cup seasoned bread crumbs
1/2 cup milk
3/4 pound ground beef
3/4 pound ground pork
1/2 pound ground veal
1/4 cup yellow onion, grated
4 cloves of garlic, finely minced
2 eggs
1 cup grated parmesan cheese
2 teaspoons Worcestershire sauce
1 1/2 teaspoons All Purpose Seasoning Blend
1 teaspoon Italian Seasoning Blend
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
House Seasoning Blend:
Caesar Salad Recipe:
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Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
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The Best Baked Meatballs
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.
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✅Ingredients
• 1 - 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons Worcestershire sauce
• 1/3 cup milk
• 1/2 cup freshly grated parmesan cheese
• 3/4 cup plain dried bread crumbs
✅Instructions
1️⃣ Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
2️⃣ Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
3️⃣ Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
4️⃣ Bake for 25 -30 minutes. Serve hot.
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Dump and Bake Meatball Casserole
If you’re looking for an easy dump-and-bake recipe, this dump-and-bake meatball casserole is the perfect meal to make! It only requires a few simple ingredients and can be made ahead of time.
FULL RECIPE:
Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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Meatball Bake for the [Carnivore Diet] | Family Dinner Recipe
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PATREON
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Have you heard of this meatball bake from Marco's Pizza?! I was mind blown to have such a good dish from a fast food pizza place! I just had it a week ago and I've been craving it again. This time, I wanted to go full on Carnivore Diet with it and do an alfredo sauce instead of tomato sauce.
If you try this out, please DM me a picture on Instagram, I'd love to repost it!
Chapters
0:00 Intro
0:08 Prep
0:56 Meatballs
1:58 Alfredo Sauce
2:24 Assemble
2:55 Taste
Recipe
1 lb ground beef
1 lb Italian sausage
3 tbsp chopped parsley
4 oz grated parmesan
2 oz shredded parmesan
16 oz shredded mozzarella
1 1/2 cup heavy cream
1/2 tsp black pepper
1/4 tsp salt
1 tbsp butter
2 eggs
1) Remove your italian sausage from the casings and place into a mixing bowl. Now, add in your ground beef, shredded parmesan, eggs, 1/4 tsp black pepper, and half your parsley. Combine these ingredients until everything has come together.
2) Form 2 oz meatballs until all of your meat has been used up.
3) Place your meatballs into a pan that's been set over medium high heat, allowing to cook for 2 minutes per side. Once all sides are browned, place the pan into an oven set to 375°F for 10 minutes.
4) While the meatballs are in the oven, place a pan over medium heat and pour in your heavy cream along with the remainder of your black pepper. Let reduce for 5 minutes or until the cream has thickened. Once thickened, turn off the heat and slowly stir in your grated parmesan and your butter.
5) Once the meatballs are out of the oven, drain off the grease. Pour over all of your alfredo sauce and then spread your mozzarella cheese. Place into an oven set to 450°F for 10-15 minutes or until the cheese is browned. Let rest for 10 minutes.