How To make Meatball Bake
1/2 lb Ground beef
1/4 lb Pork sausage meat
1/2 ts Onion salt
1 ts Chili powder
2 tb Fine dry bread crumbs
1/4 c Milk
1 Egg
4 tb All-purpose flour
1 tb Oil
16 oz Can stewed tomatoes
10 oz Pk Fordhook lima beans; thaw
4 Carrots; peel, quarter
1 md Onion; dice
Salt and black pepper Lightly mix beef, sausage, onion, salt, chli powder, crumbs, milk and egg. Shape into 8 2" balls. Roll in 2 tb of the flour. In large skillet, brown on all sides in the oil (meat should remain rare). Transfer meatballs to a shallow 2-qt baking dish. Stir remaining flour into drippings in skillet. Add tomatoes. Bring to a boil. Cook about 10 minutes, stirring, until thickened. Distribute the lima beans, carrots and onion n dish with meatballs. Sprinkle lightly with salt and pepper. Pour tomatoes over top. Cover lid or foil. Bake at 350~ for 1-1/4 hours or until veggies are tender. For 8 Servings-Double the ingredients and use a 3-qt casserole.
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Baked Meatballs (Made with a Mind-Blowing Technique that Changes EVERYTHING)
Made with the perfect blend of seasonings and baked using a special technique, these Baked Meatballs are crispy on the outside and tender and juicy on the inside. It is an easy recipe to follow and with a few tricks of the trade, these truly are the BEST meatballs ever!
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Amazing 10-minute cheesy gnocchi and meatball bake recipe | taste.com.au
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Cheesy Meatballs
Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. RECIPE:
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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Baked Ziti with Meatballs - So Cheesy, You'll Want to Lick the Plate
Welcome to the Brooklyn Brothers! Today, we are making Four Cheese Baked Ziti the Brooklyn Way! We picked up a few quality ingredients from our favorite Italian Grocer, Jimmy’s Food Store in Dallas, TX. When we cook, we only like to use the finest food products, especially for this Four Cheese Baked Ziti with meatballs. Our tomato sauce is made with imported San Manzano tomatoes and the cheeses are fresh. The four cheeses we use are whole-milk mozzarella, fresh Pearl mozzarella, Old-Fashioned Ricotta, and parmesan cheese.
This is one of the best Baked Ziti Recipes you will cook up. Great for large parties and it’ is really easy to prepare. You can get our tomato sauce and meatball recipes on our channel.
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The BEST Baked Meatballs!
I'm gonna go out there and see these are THE best homemade meatballs- Italian American style- you will ever taste! Get the recipe here:
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