OLD SCHOOL MEATLOAF (SUNDAY DINNER RECIPE IDEAS SEGMENT)
This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted
It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)
GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl
Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich
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Good ole MEATLOAF ????
Recipe:
1 pound ground beef
10 oz pork sausage
1 table spoon creole seasoning
1 table spoon garlic
1 table spoon Worcestershire sauce
1 table spoon Italian seasoning
2 tablespoons of barbecue sauce
2 table spoon of chili sauce
2 slices of bread chopped up
1/2 cup of milk
1 egg
Combine all ingredients
Spray loaf pan
Place combined mixture in the pan
Place barbecue sauce on top & parsley
Bake on 350 for 40-45 minutes
Bob Evans Macaroni and Cheese Stuffed Meatloaf
We partnered with Shawn Syphus of I Was You Dry for this amazing, family-friendly recipe. Find recipe details and learn more:
SOUL FOOD MEAL SWEET POTATO PIE MEATLOAF FRIED CHICKEN MASHED POTATOES CORN COOKING AND EATING
Soul Food Meal Sweet potato pie meatoaf fried chicken mashed potatoes and corn. How to make soul food.
Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
Sweet potato pies: (Makes 2 regular pies however could also make 2 deep dish pies)
3.5- 4 lbs sweet potatoes
12oz evaporated milk
1/4 tsp salt
2 tsp vanilla extract
1/8 tsp nutmeg
2 tsp ground cinnamon
1/4 cup brown sugar
1/2 cup granulated sugar
4 eggs
2 tbs plain flour
1/4 tsp lemon extract
1/2 stick butter
2 pie shells
Meatloaf:
1.25 lb ground beef
1.50 lb ground pork
1 tbs EVOO
2 envelopes onion soup mix
2 tbs ketchup
2 tbs water
16-18 butter crackers
black pepper to taste
2 lrg eggs
2 pkts McCormick's brown gravy mix (follow directions - you may even need 3 pkts)
Fried Chicken:
3.5 lbs split chicken wings
Seasoned batter:
2 cups plain flour
2 tbs paprika
1 tbs seasoned salt
1 tbs garlic powder
1 tbs onion powder
1 tbs Slap Ya Mama
1 tbs kosher salt
1/2 tbs ground mustard
1 tsp black pepper
1 tsp celery seeds
Wet batter:
1/2 cup seasoned flour
1 cup water
1 egg
Mashed Potatoes:
3-4 Large russet potatoes
12 oz half and half (may need more or less)
1/2 - 1 whole stick butter
1 tsp garlic powder
1/2 tsp onion powder
Corn:
20 oz frozen corn
1/2 stick butter
1/2 tsp salt
1-2 tbs sugar (optional)
*No extra water needed*
Other:
Vegetable or canola oil for frying
parsley to garnish
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KETO MEATLOAF RECIPE: Tender & Super Easy!
This low carb keto meatloaf recipe is EASY to make, using common ingredients and quick prep. It comes out tender and juicy, with a simple glaze.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
KETO MEATLOAF RECIPE INGREDIENTS:
► 2 lb Ground beef
► 1/2 cup Wholesome Yum Blanched Almond Flour
► 1/2 large Onion (diced)
► 8 cloves Garlic (minced)
► 3 oz Tomato paste
► 2 tbsp Worcestershire sauce (or coconut aminos)
► 2 large Egg
► 1 tbsp Italian seasoning
► 2 tsp Sea salt
► 1/2 tsp Black pepper
► 1/2 cup Sugar-free ketchup (optional)
????️ PRINT FULL RECIPE + MACROS HERE:
TOOLS & PRODUCTS I USE FOR MAKING THE BEST KETO MEATLOAF:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Baking dish: (my preferred method)
► Loaf pan: (alternate method)
► Probe thermometer: (for perfectly cooked low carb meatloaf every time!)
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⏱️ TIMESTAMPS:
0:00 Intro
0:41 How to make meatloaf keto friendly
1:34 Mincing the garlic
2:04 Dicing the onion
2:31 Mixing the keto meatloaf ingredients
4:11 Transfering to a baking dish
5:00 Baking the meatloaf
5:52 What to do after baking
6:23 Slicing the meatloaf
7:07 What to serve with low carb meatloaf
7:41 Taste test
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Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum App, and here on my YouTube channel.
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#wholesomeyum #ketorecipes #meatloaf
OLE SCHOOL OVEN BAKED CHUCK ROAST
INGREDIENTS
1 Medium to Large Chuck Roast
2 Tablespoons of Olive Oil
1/2 Stick of Butter
2 Cups of All-Purpose Flour
1 Small bag of Baby Potatoes
1 Medium Red Onion Sliced
3 Stalks of Celery cut in quarters
1 8-ounce carton of Fresh Mushroom
1 Bag of Baby Carrots
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
1 Tablespoon of Seasoning Salt
1 Teaspoon of Black Pepper
1 Teaspoon of Paprika
1 Pack of Lipton Onion Soup
1 Tablespoon & 1 Teaspoon of Better than Bouillon Beef Base
3 Cups of Water
DIRECTIONS
Wash Roast and pat dry, mix dry seasoning together, onion powder, garlic powder, seasoning salt, black pepper, & paprika. Season Roast on all sides with seasoning mix, then dredge in the flour, making sure to coat on all sides. In a large skillet melt 1/2 Stick of Butter and 2 Tablespoons of Olive Oil, lay roast in skillet and brown on both sides for 5 minutes on each side. In large casserole dish, insert roast and add the whole pack of Onion Soup, then, in large measuring cup add 3 cups of water and the Better then Bouillon Beef Base, mix until dissolved, pour over roast and cover roast with foil and bake in a 350 F degrees for 1 hour. Remove roast from oven, add 1 tablespoon of flour to 1/4 cup of water mixing until flour is dissolved, pour flour mixture in casserole dish mixing well, blending it with the juice from the roast. Then add vegetables and potatoes, recover the roast with foil and return to the oven, bake for at least 3 more hours for a total of 4 hours cooking time. Enjoy!