GOOEY Mozzarella Stuffed Meatballs You'll Make on Repeat!
Juicy, tender chicken meatballs stuffed with gooey mozzarella cheese and tossed with rich tomato sauce--yes, this is as tasty as it sounds!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? 1 pound ground chicken, ground turkey, or lean ground beef
???? 3 garlic cloves, minced
???? 1 raw egg, beaten
???? ½ cup grated parmesan cheese
???? ⅓ cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed)
???? 2 teaspoons dry oregano
???? ½ teaspoon sweet paprika
???? 1 cup fresh chopped parsley
???? Kosher salt and black pepper
???? 20 baby mozzarella balls, bocconcini, (if you have more, you can use them in the sauce)
???? Extra virgin olive oil, the everyday California EVOO is a good option here
???? Pasta sauce, homemade or 25 ounces store-bought marinara
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 Making the meatball mixture
1:02 Stuffing the meatballs
1:54 Tip for what pan to use
2:18 Searing the meatballs
2:30 Tip for cooking meatballs... can they touch?
2:53 Adding in the sauce
3:13 What do you with extra mozzarella balls?
3:28 Baking the meatballs
3:53 Taste test
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Mediterranean Meatballs and Tzatziki Recipe
Mediterranean Meatballs and Tzatziki Recipe. Ingredients: Pork (Chicken or turkey mince is also fine to use as an alternative), Onions, Potatoes, Parsley, Egg, Cinnamon, Salt & Pepper, Olive Oil. Ingredients for Tzatziki: Cucumber, Mint, Greek, Plain Greek Yogurt, Garlic and a pinch of Salt.
Ingredients for the meat balls: 500g of minced chicken, (or either minced pork or turkey mince as an alternative meat), 1 onion, 2 Potatoes, 40g parsley, 1 Egg, 1 tsp of cinnamon, 1 tsp of salt, 1 tsp of pepper, and 3 tsp of olive oil.
Instruction to make the meatballs: 1. Grate an onion, add to 500g on your preferred minced meat, grate 2 potatoes and strain the juice out, chop 40 g of parsley, add one egg, a tsp of cinnamon, season with one tsp of salt and one tsp of pepper, add 3 tsp of olive oil. Mix the ingredients together. Pre heat a pan of vegetable oil and cook the meat balls for around 10 minutes.
Ingredients for the Tzatziki dip: ¼ cucumber, dry mint, small clove of garlic, 250g of plain Greek yogurt, and a pinch of salt.
To make the Tzatziki : grate a ¼ cucumber, add crushed dry mint, add a small crushed clove of garlic, mix together with 250g of plain Greek yogurt, and add a pinch of salt.
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Mediterranean Meatballs
Prep Time: 40 min
Cook Time: 40 min
Total Time: 1 hour 20 minutes
Yields: 3-4 people
Ingredients:
Meatballs
½ lb pork ground meat
½ lb beef ground meat
1 cup bread crumbs (can also be gluten free)
1/2 Large Onion (minced)
1 clove garlic (minced)
3 tablespoons Olive Oil
3 tablespoons Water
2 teaspoons Oregano
2 teaspoons Thyme
1/4 teaspoon Black Pepper
½ teaspoon Salt
1/4 teaspoon paprika (Optional)
Marinara Sauce
1/2 cup Tomato paste
4 cups Water
1 tablespoon Olive Oil
1 clove garlic
½ tablespoon Thyme
½ tablespoon Sugar
1 teaspoon Salt
Meatball Preparation
1. Place all the ingredients in a mixing bowl. With a spatula or hand mix well until there is an even consistency.
2. Let the meat marinate for a minimum of 30min and a maximum of 24h inside the fridge.
3. Preheat your oven for 450F
4. Grab some meat and roll into small elongated balls, be tender no need to compress hard. Place them in a baking tray and fill with a thin layer of water.
Marinara Sauce Preparation
1. While meatballs are baking prepare the sauce.
2. Mix the tomato paste with the water.
3. Heat the olive oil in a dip pan and then add the garlic and thyme.
4. Soon after add the tomato sauce and salt and let it boil for 5 min. Once done, cover your pan and turn off the stove.
5. Infuse. Soak the baked meatballs into the sauce.
Recipe for Mediterranean Meatballs
The BEST Baked Turkey Meatballs | LOADED With of Flavor!
It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner.
For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals.
Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!
What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)
How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil.
Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.
You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls.
Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
#simplemeatballsrecipe#meatballs#meatballsrecipe