Instant Pot Shredded Beef Tacos from Cookbook author Erika Schlick
Pulled Beef Bao Buns Recipe
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and rich slow cooked pulled beef. This dish may seem like a complicated, but if you follow all steps you will learn how to make the best bao buns with the best meat filling.
Full printable recipe + tips how to make the best bao buns:
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Recipe makes about 15 buns.
For the buns:
3 1/2 cups (440g) Flour
2 tablespoons Sugar
2 teaspoons Instant-dry yeast
1 1/2 teaspoons Baking powder
1/2 teaspoon Salt
1¼ cup (300ml) Milk
2 tablespoon Oil
For the filling:
1kg brisket beef or other cut *read recipe notes
Salt
Pepper
2 cups (480ml) Beef stock
2 tablespoons (25g) Honey/brown sugar/white sugar
1/3 cup (80ml) Soy sauce
4 Garlic cloves, minced
2 Onions, sliced
1/3 cup (80ml) BBQ sauce
1 tablespoon Ginger, grated
For pickled veggies:
2 Carrots, thinly sliced
2 Cucumbers (seedless), thinly slices
1 Red onion, thinly slices
1/2 cup (120ml) Rice vinegar
1/4 cup (60ml) Water
2 tablespoons Sugar
1 teaspoon Salt
Directions:
1. Make the filling: Preheat the oven to (325°F) 160°C.
2. Season the meat with salt and pepper generously on all sides. Heat 1 tablespoon oil in a large skillet. Brown the joint on all sides over high heat and transfer to a large ovenproof dish.
3. In the same pan heat 2 tablespoons of oil and sauté onions for 5 minutes. Add garlic and sauté for 2 minutes.
4. Add the onions and garlic to the meat, add beef stock, sugar/honey, soy sauce, BBQ sauce and ginger. Cover with an oven proof lid or a foil and bake for 3-4 hours, until the beef is very tender. Open the lid every hour and turn over the beef.
5. Transfer the beef to a clean chopping board and `pull’ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. Place the pulled beef back into the dish and bake, uncovered for 15-20 minutes (this step is optional).
6. Make the buns: in a large bowl or in a bowl of a stand mixer place flour, yeast, sugar, salt and baking powder. Mix. Add milk and oil, whisk until dough is formed. Knead the dough for about 7-8 minutes.
7. Place the dough in a lightly oiled bowl, cover with a plastic wrap and let rise until doubled in size, about one hour.
8. Once the dough has doubled in size, punch the dough gently to resale air bubbles and knead for 1 minute.
9. Roll out the dough into 1/4-inch (1/2cm) thick. Then, using a cookie cutter or a glass, cut 3½-inch (9cm) circles. Gently roll the circle to an ovel shape, then lightly brush the dough with oil and fold. Gently roll/press the buns over the top. Take the leftover dough and repeat the process.
10. Place the buns on a parchment paper squares. Then place the buns in the steamer. Cover and let rise for 20-30 minutes.
11. Cook the buns: in a large pan or a wok bring water to a boil. Place the steamer in the pan with the boiling water and cover with a lid. Steam the bao buns for 10 minutes, then turn the heat off and leave the buns in the steamer, covered for 2-3 minutes.
12. Make pickled veggies (optional): in a small saucepan heat water, vinegar, sugar, salt, until the sugar has dissolved. Allow to cool, then pour the liquid over the veggies, seal and refrigerate for at least 4 hours or overnight. I would recommend making this step a day ahead.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Dough Blender:
Pro Silicone Pastry Mat:
#Cooking #Beef #Buns #Recipes
How to make Shredded Crispy Chilli Beef at Home! Easy and tasty!!!
In this video, I will show you in easy steps how to make the Chinese takeaway favourite, crispy chilli beef. Using mostly store cupboard ingredients and items you can easily get at supermarkets, you can make this delicious dish in your own home.
You will need:
1) Some beef - I’ve been using a portion cut from a roasting joint. Steak works if you’ve got it but it’s a bit of an overkill for this recipe. Around 300g will serve 2-3 people I think.
2) The Marinade 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar
3) An egg
4) A couple of cloves of garlic, half a thumb of ginger, 1-2 chillis depending on how hot you like it, a quarter of an onion
5) The batter - Cornflour 200/300g, a large pinch of salt and pepper
6) The Sauce - 3 tablespoons of vinegar (most types will do except balsamic), 1 tablespoon of dark soy sauce, 2 tablespoons of honey/syrup (sugar will do), 3 tablespoons of ketchup, 2 tablespoons of brown sauce
You will need a wok or a deep sided frying pan, a large saucepan for deep frying or a deep fat fryer. A large mixing bowl.
Enough cooking oil to deep fry the beef (NOT olive oil or sesame oil).
Million Dollar Chicken | Crockpot Salsa Taco Chicken | Crockpot Beef Stew | Oreo Balls | Easy Meals
Million Dollar Chicken | Crockpot Salsa Taco Chicken | Crockpot Beef Stew | Oreo Balls
I’m so happy that you visited my kitchen today and I want to wish you a Happy New Year! I don’t know about you but we were ready to get back to some regular meals after eating all this party food. I took the last two weeks of the year off from work and I set myself up for some easy wins in the dinner department so I wouldn’t have to spend all my time off in the kitchen. I had a pantry and freezer stocked full of ingredients to make some of my family’s favorite quick and easy dinners. I put my crockpot to work for me, tried a new chicken dish I had been wanting to make, and we made some Oreo balls, too. It’s all quick, easy, delicious, down home food. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
#whatsfordinner #easybudgetfriendlymeals #milliondollarchicken #crockpotsalsatacochicken #crockpotbeefstew #oreoballs
Million Dollar Chicken:
Honey Butter Skillet Corn:
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Quick Easy Ground Beef Dishes | Bubble Up Pizza Bake | Crockpot Salisbury Steak | Amish Pasta Salad
Quick and Easy Ground Beef Dishes | Bubble Up Pizza Bake | Crockpot Salisbury Steak
Hey friends, I have missed you! It’s so good to be back with another What’s for Dinner video. Honestly with being sick I had absolutely NO plan or much motivation for making dinner the last week. But I had a pantry and freezer stocked full of ingredients to make some of my family’s favorite quick and easy dinners or just pull something out of my back pocket. As always, I put my crockpot to work for me, tried a new canned biscuit bubble up bake, I made some Amish pasta salad, and just cooked on the fly. I also shared our little New Years celebration in this video. It’s all quick, easy, delicious, down home food. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
#whatsfordinner #easybudgetfriendlymeals #AmishPastaSalad #EasyBubbleUpPizzaBake #CrockpotSalisburySteak #PanFriedBurgers #CrockpotGrapeJellyMeatballs #CrescentRollUpSandwiches #EasyGroundBeefDishes
If you’re looking for something I use in my kitchen you’ll probably find it here:
My Amazon Favorites:
Amish Pasta Salad:
Easy Bubble Up Pizza Bake:
Crockpot Salisbury Steak:
Crockpot Grape Jelly Meatballs:
Crescent Roll Up Sandwiches:
My What's For Dinner Playlist:
My Grocery Haul Playlist:
My Christmas Favorites Playlist:
My Fall Food Favorites Playlist:
My Salads & Garden Recipes Playlist:
My Sweet Tea Video:
My Breakfast Playlist:
My Quick & Easy Weeknight Meals Playlist:
My Baking & Desserts Playlist:
My Potluck Favorites Playlist:
Here’s a link to my blue and white mixing bowls from Sams. They don’t have my exact pattern anymore but lots of other beautiful designs:
Here’s a link to my bakeware from Belks. They don’t have my exact patterns anymore but lots of other beautiful designs:
If you don’t have a church home or are not able to attend in person services, here is a link to my church’s YouTube channel. I encourage you to watch and when the time is right, seek a home church for you and your family. I am praying for you!
Here is a link for a free Bible app. It features a devotional for each day and numerous other topical reading plans. It will even read the Bible aloud for you when your hands are busy.
If you are having trouble providing food for your family, please contact your local government, churches, and schools. Food insecurity is nothing to be embarrassed about; there are many resources available to help. Everyone deserves to be able to feed their family.
Follow me on Instagram @inthekitchenwithmommamel
Click here for all my social media links:
For collaborations or business inquiries, please email me at lifewithmommamel@gmail.com
Music is courtesy of the YouTube Free Audio Library
Or my paid subscription to Epidemic Sound
FTC Disclosure: This video is not sponsored. Some links above are affiliate links. This means at no additional cost to you, as an Amazon Associate I earn from qualifying purchases if you click through and make a purchase. Thank you so much for supporting me!
#easybudgetfriendlyweeknightmeals
#whatsfordinner #budgetfriendlymeals #easydinnerideas #dinnerideas #recipes #cookwithme #quickandeasydinnerideas #groceryhauls #mealplan #mealplanning #crockpot meals #groceryhaul #familyoffour #kroger #krogerpickup #walmartgroceryhaul #walmartpickup #aldihaul
#krogerweeklydigitaldeals
QUICK AND EASY STEW BEEF TACOS CUPS |MELS KITCHEN JAMAICA | STEP BY STEP |HOW TO MAKE STEW BEEF TACO
In today's video, I show you step by step how to ake a quick and easy stew beef tacos.
ingredients:
taco cups
Beef- 2lb
salt- to taste
all-purpose seasoning- 1tbsp
browning- 1tbsp
water as needed
onion- 1 large
sweet -pepper- assorted
cornstarch- tbsp
thyme- as needed
garlic- 1 piece