How To make Melton Mowbray Pie
1 lb Pork shoulder, cubed
1 lb Veal shoulder, cubed
1 lb Ham (uncooked),cubed
1 ts Thyme
1/2 ts Salt
4 Eggs, hard cooked, halved
2 c Canned bouillon
2 sm Onions, chopped fine
2 tb Worcestershire sauce
1/2 ts Sage
1/4 ts Pepper
3 pk Gelatin, unflavoured
PAStrY:
Any standard pastry recipe Cream Cut meat in 1/2" cubes, mix with worcestershire sauce and seasonings. Make pastry and roll out 1/4" thin. Line a 9x5 loaf pan. Spoon half of meat mixture into shell. Place 4 eggs in a line down center and top with remaining meat mixture. Top with a crust, and decorate with pastry as desired. Make 2 holes to allow steam to vent and for later additions. Brush pastry with cream and bake at 375 F about 20 minutes. Reduce heat to 250 F and bake for 1 1/2 hours longer. til meat is tender. Mix gelatin as
pkg directs with bouillon. Pour into holes in top of lid until you can see the liquid. Top up until it no longer goes down. Allow to cool then, store in the refrigerator. Serve in 1/2" slices as an appetizer.
How To make Melton Mowbray Pie's Videos
How To Hand Raise A Melton Mowbray Pork Pie
As demonstrated by Ian Hartland of @hartlandpies
Tackling Melton Mowbray Pork Pies [AN UNEXPECTED PARTY]| In Literature
Out of all the Hobbit recipes, this is the most epic in terms of time and detail.
Melton Mowbray pork pies are as British as they come, so learn how to make these very specific pork pies for your next Hobbit Unexpected Party.
You can find the printable recipe on Food in Literature:
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Homemade Pork Pie | How to make an award winning pork pie | Melton Mowbray style pork pie recipe
How to make the most amazing pork pie. This very easy to follow recipe has step by step instructions which will produce a delicious traditional family pork pie.
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New EXTRA SPECIAL LARGE MELTON MOWBRAY PORK PIE in ASDA food review
Asda UK. New. Food review.
Big Pork Pie | Yorkshire Stand Pie for Christmas
At Christmas time in Yorkshire it's pretty common to see stand pies appearing in butchers' and bakers' shops. And if we still had pubs open they'd likely be selling or raffling these big pork pies. The stand pie - a shortening of 'standing' - is a raised pork pie. The shell is raised around a former and is baked without any mould or support. I won't lie, making a free-standing pork pie is a challenge, and managing to bake it without it collapsing is something that takes a bit of practice. The meat in a stand pie is usually pork shoulder and it's chopped by hand, not minced. The stand pie is similar to a traditional hand-raised Melton Mowbray pork pie, but the main difference is that the meat in a stand pie is baked with curing salt which keeps it pink. The meat in Melton Mowbray pies is not cured so it turns out greyish. As this is a Yorkshire pie, I decided to stamp the lid with the White Rose emblem of Yorkshire, and I ended up 3D printing the stamp. Also in this video I make a traditional jelly using a pigs trotter.
The written recipe for this stand pie is here:
CHAPTERS
00:00 Intro
1:35 Make Hot Water Pastry
3:39 Prep the Pork Pie Filling
6:35 Build the Raised Pastry Case and Embossed Lid
12:00 Assemble the Stand Pie
15:20 Bake the Stand Pie
15:49 Make Pigs Trotter Jellied Stock
17:12 Completing the Bake
19:15 Finish the Jelly Stock
19:55 Put the Jelly Stock in the Pork Pie
20:39 Cut the Pie Open
21:12 Taste Test Time
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
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Dickinson & Morris Melton Mowbray Pork Pie
Dickinson & Morris Melton Mowbray Pork Pie