NA TRY MO NA BA TO SA BANANA MUFFINS? MOIST MOCHA BANANA MUFFIN RECIPE
NA TRY MO NA BA TO SA BANANA MUFFINS?
YIELD: 21-22 pcs.
BAKING TIME AND TEMP:175°C for 10-12 minutes
BAKING PAN: 2 oz. lined with 3 oz. Cupcake liner
INGREDIENTS;
250 ml. (1 cup) evaporated milk
1 tbsp. White vinegar
500-600 grams overriped banana (lacatan)
300 grams sugar (1 and 1/2 cup) half dark and half light brown sugar
1 tsp. Salt
3/4 cups oil
2 tsp. Coffee powder
1 tsp. Cocoa powder
1 tsp. baking powder
1 tsp. baking soda
450 grams all purpose flour
4 medium to large size eggs
1 tsp. Vanilla extract
Thank you for watching!
#bananamuffins
#bananacake
#mochabananamuffins
#moistandsoftbananamuffinrecipe
Mocha Bread 모카빵 만들기(거의 무반죽 접어서 만드는 빵/Almost No Knead) | Kkuume 꾸움
▶ Turn on your language subtitles for description
▶ 중요! 자막을 켜시면 공정마다의 상세한 설명과 팁을 함께 보실 수 있어요
▶ この動画をご覧になる日本人の皆様、日本語の字幕もありますので、ご利用してください。自分で書いたものです。頑張りましたが、不自然な表現とか、言葉が見つかるかもしれませんね。(笑) ’このレシピや画像を一緒にしてもらいたい気持ち’として受け入れてもらったら、嬉しいです。
???? 최근 번역 오류가 발생하고 있어서, 영어+한국어를 분리하지 않고 통합했습니다.
오븐 온도 + 재료는 바로 밑(스크롤 내려보세요♬)에서 보실 수 있구요.
더보기 글자수 제한(5000자)으로 인해, 한국어 공정 설명은 고정 댓글에 추가해 놓을게요.
???? Recently, translation error is occurring, so English + Korean was integrated without separation.
---------------------------------------------------------------------------------------
♣ Oven
* Bake in 170℃ (338℉) preheated oven for about 25min
♣ Ingredients :: x 1 for 2ea (250ml = 1 cup) / half version for 1ea
▷bread flour 220 (1+1/2cup) / 110 g
▷sugar 30 (2Tbsp+1tsp) / 15 g
▷salt 3 (3/4tsp) / 1.5 g
▷instant dry yeast 2 (1/2tsp) / 1 g
▷warm water 40~50 (40~50ml) / 20~25 g
*humid environment (Summer in Korea, Japan, Indonesia, Singapore etc – for about 40g)
*dry environment (Canada, U.S.A, Europe, Winter in Korea – for about 50g)
▷instant coffee 4g (4tsp) / 2g (2tsp)
▷warm milk 75 (75ml) / 38 g
▷egg_room temperature 25 (half of an egg) / 12 g
▷butter *not cold, room temperature 15 (1Tbsp) / 8 g
▷(option) dried cranberries or raisin 30 (1/3cup) / 15 g
:: Mocha biscuit ::
▷butter_room temperature unsalted 30 (2Tbsp) / 15 g
▷sugar 60 (1/4cup+1Tbsp) / 30 g
▷salt 0.5 (1/8tsp) / 0.25g(=2pinch)
▷egg_room temperature 25 (half of an egg) / 12 g
▷all purpose flour 90 (1/2cup+2Tbsp) / 45 g
▷baking powder 2 (1/2tsp) / 1 g
▷instant coffee 2g (2tsp) / 1g (1tsp)
▷warm milk 2tsp (8g) / 1tsp
♣ when you make half version (1ea)
* Every process is same
♣ Q : My kitchen is so hot. Is it okay to proof bread? (choose one)
A : (1) You can reduce the first proofing time. (40-30-40 min ☞ 35-25-35min)
+ The final proofing will take less time, check whether it raised enough or not (5:28)
Or (2) Should use tap water(not warm, room temperature) to decrease temperature of dough.
----------------------------------------------------------------------------------------
♣ 오븐 (섭씨 / 화씨 - 캐나다 가정용 오븐 기준)
* 170도로 예열된 오븐에서 약 25분간 굽기 (캐나다 가정용 오븐 기준 :: 365℉)
* 오븐과 환경에 따라 온도와 시간이 달라질 수 있으니, 제시된 온도와 시간은 기본으로, 잘 체크해가면서 구워주세요 :) .
* 오븐예열은, 2차 발효(최종발효)를 준비해놓고 시작하면 됩니다.
♣ 재료 :: 원 배합 for 2개 (250ml = 1 cup) / 반 배합 for 1개
▷강력분 220 (1+1/2cup) / 110 g
* 중력분으로도 만들 수 있지만, 강력분으로 만든 것에 비해 덜 폭신하게 나옵니다.
▷설탕 30 (2Tbsp+1tsp) / 15 g
▷소금 3 (3/4tsp) / 1.5 g
▷인스턴트 드라이 이스트 2 (1/2tsp) / 1 g
▷따뜻한 물 40~50 (40~50ml) / 20~25 g
* 습한 환경에 계신 분들(여름철의 한국, 동남아시아 등)은 물을 적게(40~45g) 사용해주세요.
* 캐나다, 미국, 유럽 등에 계신 분들은 저처럼 50g 다 사용해주세요. 촉촉하게 나올거에요 ^^
▷인스턴트 커피 4g (4tsp) / 2g (2tsp)
▷따뜻한 우유 75 (75ml) / 38 g
▷실온의 계란 25 (반개) / 12 g
▷찬기없는 실온의 버터 15 (1Tbsp) / 8 g *무염,가염 둘다 됩니다*
▷(옵션) 크랜베리 or 건포도 30 (1/3cup) / 15 g
:: 모카 비스켓 ::
▷무염 버터_실온의 것 30 (2Tbsp) / 15 g
* 비스켓의 경우, 가염버터 쓰는 대신, 소금 안넣고 만들 수 있어요.
▷설탕 60 (1/4cup+1Tbsp) / 30 g
* 단걸 좋아하시면 설탕 10~15g 더 추가하셔도 됩니다
▷소금 0.5 (1/8tsp) / 0.25g(=2pinch)
▷계란_실온의 것 25 (반개) / 12 g
▷중력분 90 (1/2cup+2Tbsp) / 45 g
* 박력분을 써도 되지만, 중력분이 더 잘어울려요(더 부드러운 식감)
▷베이킹 파우더 2 (1/2tsp) / 1 g
▷인스턴트 커피 2g (2tsp) / 1g (1tsp)
▷따뜻한 우유 2tsp (8g) / 1tsp
♣ 반 배합(1개) 으로 만들 경우
* 모든 공정은 같습니다 ^^
♣ Q : 작업공간(실온)이 너무 더워요. 실온발효 해도 괜찮을까요? (둘 중 선택 가능)
A : (1) 사람이 느끼기에 빵 만드는 환경이 '너무 덥다'라고 느껴지는 경우에는, 1차 발효시간을 (40-30-40분 ☞ 35-25-35분)으로 줄이거나
Or (2) 따뜻한물 대신, 보통의 수돗물(만졌을 때 살짝 차가워요)을 그냥 사용하여, 반죽의 온도를 조정할 수도 있어요.
* 여름에도 냉방이 잘되어, 사람이 느끼기에 쾌적한 환경이라면 원래대로 하시면 됩니다 ^^
* 2차 발효 시간도 짧아질 수 있어요. 이 방법(5:28)을 통해 체크해보세요.
#모카빵 #모카빵만들기 #무반죽빵
♣ No knead or Almost no knead bread recipe 무반죽 or 거의 무반죽법으로 빵 만들기 ♣
1) Milk loaf bread 무반죽 식빵 __
2) Milk dinner roll 무반죽 모닝빵 __
3) Cinnamon roll 무반죽 시나몬롤 __
4) Red bean bread거의 무반죽 단팥빵 __
5) Sausage bread 거의 무반죽 소세지빵 __
6) Milk loaf 무반죽 식빵 __
7) Coffee bun 무반죽 커피번(모카번) __
8) Focaccia 무반죽 포카치아 __
--------------------------------------------------------------------------
* 본 레시피는 제 취향, 열정, 의도가 담긴 창의적 작업물입니다.
* 위 레시피를 참고 또는 사용할 경우, 출처를 밝혀주세요.
* 위 영상, 자막, 설명 글의 무단 도용, 재 업로드, 2차 편집을 금지합니다.
* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
ⓒ 2020. 꾸움Kkuume. All rights reserved.
Fluffy and tasty raisin bread recipe/건포도식빵 만들기
Easy and sweet raisin bread recipe
#Bread_recipe #How to_make_bread #raisins_bread
Let's make easy and delicious raisin bread
Please subscribe, share, and alarm
Instagram instagram
My baking shop
Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
Videos are only uploaded to YouTube and Naver TV.
Unauthorized video theft, secondary editing, and re-upload are prohibited.
Rude comments will be deleted without notice.
Chocolate Banana Bread | Em’s Kitchen
Easy Homemade Double Chocolate Banana Bread Recipe
This banana bread is incredibly tender, moist and flavorful, loaded with ripe bananas and chocolate chips.
INGREDIENTS
3 large ripe bananas
2 eggs
3/4 cup granulated sugar (150g)
1 tsp vanilla
1/3 cup oil (80ml)
1 1/4 cups all-purpose flour (170g)
1/3 cup cocoa powder (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips or chunks (130g)
Bake for 50-60 minutes at 350°F (180°C).
Enjoy!
MORE BANANA RECIPES
Microwave Banana Cake
Banana Chocolate Chip Muffins
Fried Banana Fritters
EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
Learn to make cream cheese frosting -
For more-
Follow me on Instagram-
TikTok-
Website-
MOCHA BREAD | COFFEE RAISIN BREAD | Pinoy juicy bites
These mocha bread is soft and buttery, with crispy crust covering the entire thing. you will love this bread. Bon Appétit ❤
ingredients:
- ⅓ cup raisins
- ½ cup water
- 2 tbsp Instant coffee (7g)
- 1 tbsp Warm milk (15g)
- ¼ cup Milk (90g)
- 2 tsp Instant yeast (6g)
- 3¼ tbsp Sugar (40g)
- 1 egg (medium size)
- 1¾ cups Bread flour or all purpose flour (250g)
- Pinch of salt
- 2⅛ tbsp Softened unsalted butter (30g)
Mocha cookie toppings:
- Instant coffee 1g
- Hot water 3g
- 3¼ tbsp Softened unsalted butter (45g)
- ¼ cup Sugar (50g)
- Egg 27g
- ¾ cup Cake flour (100g)
- Salt 1g (pinch of salt)
- 1 tsp Baking powder (5g)
*Bake at 180°C for 25 minutes.
THANK YOU FOR WATCHING ♥
Please love Pinoy Juicy Bites and give your supports ♥
Facebook:
Song: Strawberry Flavor Love
Artist: 샛별 (Daystar)
Free Download:
Music promoted by Youtube Music Library [ ]
Creative Commons — Attribution-NoDerivs 3.0 Unported (CC BY-ND 3.0)
#mochabread
#coffeebread