Noodle Surprise | Jeff's Refrigerator Clean Out Dinner Recipe | Budget Friendly Meal
Noodle Surprise! Jeff's Refrigerator Clean Out Dinner Recipe! Today we have a special guest in the kitchen! My brother is teaching us how to make his Noodle Surprise recipe! He has been making this recipe since we were kids! This is a true budget friendly meal that is a refrigerator clean out recipe! You add whatever you can find in your refrigerator! The recipe is different every time you make it! I hope you enjoy my brother Jeff's recipe!
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33 Super Quick And Hearty Lunch Recipes || Tasty Noodle Hacks by 5-Minute Recipes!
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5 Must Try Instant Noodles Recipes | Finding The Delicious Noodle Dishes That I've Tried
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Noodles are a quick snack for busy days and for me it's also a part of my childhood memories ????
Part of me always wants to find the delicious new noodles on my free days. So I'm always trying to find new flavors of the foods I've tried and haven't tried.
With many types of noodles such as: shrimp noodles, rice noodles,
vermicelli noodles... Can we make our own noodles? ^^ ????
Today I will share with you 5 ways that I like to make my own noodles!
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One-pan tuna noodle casserole (that actually tastes like something)
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Seafoodwatch.org's guide for buying sustainable canned tuna:
***RECIPE, SERVES 6-8***
1 12 oz (340g) bag dried egg noodles
4 5 oz (140g) cans of tuna
1 12 oz (340g) jar of marinated artichokes
1 lb (454g) fresh green beans
1 sweet red pepper
3-4 small hot peppers (or another sweet pepper)
2 bunches of green onions
1 qt (1 liter) milk (or non-dairy milk, or stock, or water)
1 750mL bottle of dry white wine (or less, or none)
1 stick (113g) butter (or 1/2 cup, 120mL olive oil)
1/2 gup (60g) all-purpose flour
grated parmesan or pecorino cheese (optional)
garlic powder
onion powder
dried thyme (or other dried herbs)
salt
pepper
Heat a large, stove-safe baking dish over medium. Melt in the butter then whisk in the flour until smooth. Keep whisking as the roux cooks for a minute or two until it's just starting to turn brown and it starts to smell a little nutty. Gradually whisk in the milk until smooth. Bring the sauce to a simmer until it thickens, then take the heat down to low, and remember to stir it occasionally while you do everything else, so the bottom doesn't burn.
Snip the stem ends off all the green beans and then just them into large chunks. Stir those into the sauce. Seed the peppers, cut into thin slices and stir into the sauce. Tear any decaying outer layers off the green onions, trim off the roots, thinly slice both the whites and greens and stir into the sauce. Stir in the artichokes and their marinade. Dump in the tuna, season heavily with garlic powder, onion powder, dry herbs, black pepper and a big pinch of salt. Stir, taking care to not break up the tuna too much (there's more stirring to come, so go easy on it).
Stir in the dry, uncooked egg noodles. Top off with enough wine (or water, or stock, etc) to just barely cover everything and stir. Taste the liquid and add more seasoning if needed — it should taste a little too salty on its own. Make sure all the noodles are pushed down just below the water line. Grate some cheese on top, if you want.
Cover the pan tightly with foil and bake at 400ºF/200ºC until the noodles are soft and most of the liquid is absorbed, 45-60 min. Uncover and bake until the top is nice and brown, another 20 min or so. Let rest to solidify before scooping. Leftovers reheat great.
Ramen noodle surprise (secret ingredient)
Seen this on youtube and thought I would change the ingredients a bit and make a video about it. Basically its chicken ramen noodles and 2 eggs with 2.5 cups of water. Pretty tasty but I wouldnt eat it every day otherwise you might get scurvy. Well without the eggs you might get scurvy. :)