How To make Oatmeal Scones
1 3/4 c Whole wheat pastry flour
1/3 c Sugar
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
3/4 c Chilled unsalted butter, cut
-into pieces 1 1/3 c Rolled oats
1/2 c Dried currants
10 tb Chilled buttermilk
1 Egg, beaten to blend (glaze)
Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes togeterh, adding more buttermilk by tablespoons if dry. Turn dough out onto floured surface. Pat into 1-inch thick round. Cut out rounds using 3 inch cookie cutter. Gather scaraps; pat into 1-inch thick round. Cut out more scones. Transfer
scones to prepared cookie sheet, spacing 3 inches apart (scones will spread during baking). Brush generously with egg glaze. Bake scones until brown, about 30 minutes. Cool slightly on rack. Serve warm. Source: Bon Appetit, November 1991 Posted by Linda Davis
How To make Oatmeal Scones's Videos
How to Make Oat Scones with Dried Sour Cherries ⎢Martha Stewart
Martha Stewart prepares oat scones with dried sour cherries.
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How to Make Oat Scones with Dried Sour Cherries⎢Martha Stewart
How To Bake Oatmeal Scones With Karlie Kloss - Elettra's Goodness - Vogue
Inspired by the breakfast her 90-year-old grandfather eats every morning, Elettra Wiedemann shares with model Karlie Kloss her personal oatmeal-, blueberry-, and turmeric scone recipe.
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How To Bake Oatmeal Scones With Karlie Kloss and Elettra Wiedemann – Elettra’s Goodness – Vogue
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How To Bake Oatmeal Scones With Karlie Kloss - Elettra's Goodness - Vogue
Starring: Elettra Wiedemann
Featuring: Karlie Kloss
Special thanks to Tea & Sympathy
Strawberry Oatmeal Scones
There’s no better way to ring in the last weekend of Summer than with these Strawberry Oatmeal Scones. I used to think that making scones were so hard until I began making them myself and later realizing that they weren’t. This recipe calls for 100% oat flour except to flour the surface to work on the dough that I used the regular flour. It is healthy and delicious! Good for breakfast/Tea time. Enjoy :)
Ingredients,
4 cups oats flour
2 cups heavy cream
2 tsp vanilla
1/2 cup sugar
2 tbsp baking powder
1 1/2 cup fresh diced strawberries
eggwash
1 egg
1 tsp milk
2 tbsp powdered sugar
1/2 tsp milk
#strawberryoatscone
#strawberryscones
#strawberryrecipes
#sconerecipe
Cinnamon Oat Scones | Delish + Splenda
A recipe for Cinnamon Oat Scones from Delish + Splenda.
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oatmeal scones
recipe from the american club
Starbuck's Scottish Oat Scones
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These were dry. Very dry. Drier than the average scone. I do know that scones are generally dry but this was overly so. Oh, and no flavor.
2/3 c. butter, melted
1/3 c. milk
1 egg
1-1/2 c. all purpose flour
1-1/4 c. quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants
Preheat oven to 425 degrees Fahrenheit.
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form an 8-inch circle. Cut into 8-12 wedges; bake on greasted cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired.
From the Ultimate Starbucks Coffee Recipe Book.
Please use the chart on this website to convert to metric: