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How To make Orange Zucchini Cake
Ingredients
CAKE:
1
cup
flour, all-purpose
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
3/4
cup
sugar
1/2
cup
vegetable oil
2
each
eggs
1/2
cup
all-bran cereal
1 1/2
teaspoon
orange peel, grated
1
teaspoon
vanilla
1
cup
zucchini, grated
1/2
cup
nuts, chopped
FROSTING:
3
oz
cream cheese, softened
1
tablespoon
butter or oleo, softened
1/2
teaspoon
orange peel, grated
1 1/2
cup
confections sugar, sifted
1
milk, if needed
Directions:
CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until well blended. Add All-bran, zucchini, orange peel and nuts. Add flour, mixed with baking powder, baking soda and salt. Blend well. Spread batter in a greased and floured 6x10x2 pan or baking dish. Bake at 325 degrees for 35 minutes or until tester inserted in center of loaf comes out clean. Cool completely.
FROSTING: In a small mixing bowl beat cream cheese, oleo and orange peel until light and fluffy. Gradually add the powdered sugar, beating until fluffy and spreading consistency. Add milk sparingly if needed.
Cover top of cake (still in pan) with frosting.
How To make Orange Zucchini Cake's Videos
From My Recipe Box - Orange Zucchini Olive Oil Cake
From My Recipe Box … To Yours a New Addition recipe that uses plentiful fresh Zucchini, oranges and delicious olive oil to create a gorgeous and easy-to-make summer cake. This cake is special because the batter whisks together easily, by hand all in one bowl! I found my New Addition Orange Zucchini Olive Oil Cake courtesy of Mr. Kaleb Wyse who is an awesome online content creator who I follow rather religiously. Visit Kaleb yourself @WyseGuide where you will find his original recipe for this cake as well as an incredible wealth of recipe and gardening content. I highly recommend Kaleb for sure!
If you are looking for new ways to use Zucchini from your garden or local farmers market, please give this incredible Orange Zucchini Olive Oil Cake a try. You will not be disappointed.
Visit @WyseGuide for my original inspiration for this New Addition Recipe.
Orange Zucchini Olive Oil Cake Recipe Card Link - Side 1
Orange Zucchini Olive Oil Cake Recipe Card Link - Side 2
#frommyrecipebox
#sandrajaouen
#sandyjaouen
#newaddition
#zucchini
#summersquash
#oliveoil
#oliveoilcake
#cake
#onebowlcake
#orange
#orangejuice
#glaze
#glazecake
#zucchinicake
#zucchinirecipe
#zucchinirecipes
#baking
#bakingrecipe
#bakingcake
#bakingcakes
#kaleb
#wyse
Orange Poppy Seed Zucchini Muffins | Limoneira
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Courgette (Zucchini) Cake Recipe
So I was handed a massive courgette / marrow (or zucchini) the size of a small baby & with some of it made this devastatingly gorgeous cake with a cream cheese frosting! Try it! Subscribe for regular videos & press the bell button so you are notified of all new videos
Full recipe / write up
More baking recipes on the baking playlist
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kitchen from larkandlarks.co.uk/
Appliances from smeguk.com/
Small Appliances from morphyrichards.co.uk/
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Baking Orange Zucchini Bread in a Crockpot
#orangezucchinibread
#bakinginaslowcooker
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Orange Zucchini Bread
2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs, room temperature
1 cup sugar
1/2 cup applesauce
1/3 cup vegetable oil
zest from one orange
1 Tablespoon orange juice
1/2 teaspoon vanilla extract
2 cups grated zucchini (washed and skin left on before grating)
1/3 cup raisins
for glaze
1/2 cup powdered sugar
2 Tablespoons orange juice
1 Tablespoon orange zest
Preheat oven to 350°
In a large mixing bowl, mix together Flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In another bowl, whisk together Eggs, sugar, applesauce, vegetable oil, orange juice, orange zest, and vanilla extract. Pour it into the dry ingredients. Stir until combined and no lumps of flour remain. Stir and zucchini and raisins.
Grease a loaf pan with non stick cooking spray and line it with parchment paper. Leave some paper hanging on both sides to help remove the bread. Transfer the batter to the prepared loaf pan and spread evenly.
Bake for sixty minutes. Insert a toothpick in the center to see if it comes out clean to determine if it's done.
While the bread is baking prepare the orange glaze. In a bowl combine powdered sugar, orange juice, an orange zest. Stir until blended.
When the zucchini bread is ready, remove it from the oven and let it cool slightly, anout 10 minutes. Then remove the bread using the hanging paper.
Evenly pour the orange glaze over the bread. Let the bread cool to room temperature then slice and enjoy!
recipe from topteenrecipes.com
In the Kitchen | Courgette(Zucchini) cake
Since London lockdown I grew some courgettes in my allotment and they were ready to pick just end of the lockdown, so I came up with the idea of making a cake. And here we go a Courgette cake with orange syrup video, it was super moist and fluffy!
Here is the recipe:
200g grated courgette
200g plain flour
120g sugar
1 egg
125ml rice oil or vegetable oil
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
Orange syrup
2 orange
sugar ( I didn't measure but the syrup should be a little thick but pourable)
Taken with DJI Osmo Pocket camera