How To make Perogies
2 tb Butter
1 Onion; sliced
Sour cream
DOUGH:
3 c Flour;all purpose
1 1/2 ts -salt
1 Egg
3/4 c -water, approx.
4 ts Vegetable oil
FILLING:
1 tb Butter
1/3 c Onion; finely chopped
1 c Potatoes; cold mashed
3/4 c Cheddar cheese; shredded
1/2 ts -salt
1/4 ts -pepper
DOUGH: In bowl, combine flour with salt. Beat together egg, water and oil; stir into flour mixture to make soft but not sticky dough that holds together in a ball. If necessary, add 1 Tbsp more water at a time, being careful not to make dough sticky. Turn out dough onto lightly floured surface; knead about 10 times or till smooth. Halve dough, cover with plastic wrap or damp cloth. Let rest for 20 minutes. FILLING: Meanwhile in skillet, heat butter over medium heat, cook onion for 3 to 5 minutes or till tender. Transfer to a bowl, add mix in potatoes, cheese, salt and pepper. Working with one portion of the dough at a time, and keeping the remaining dough covered, roll out on a lightly floured surface to 1/16" thickness. Using 3 inch round cutter, cut dough into rounds. Place 1 tsp filling on each round. Lightly moisten edge of one half of dough with water, pinch edges together to seal and crimp attractively. Place on cloth; cover with damp cloth to prevent drying out. Repeat with remaining portion of dough. In large pot of boiling salted water, cook perogies in batches, for 1 1/2 hr to 2 minutes or till they float to top, stirring gently to prevent perogies from sticking together or to bottom of pan. With slotted spoon remove to colander to drain. In large heavy skillet, melt butter over medium heat, cook onion for about 5 minutes till golden. Add perogies and toss to coat and warm through. Serve with sour cream. MAKES ABOUT 30 PEROGIES. Variations: Cottage Cheese: Combine 1 cup press cottage cheese, 1 beaten egg, 1/2 tsp salt, 1/4 tsp pepper and 1 Tbsp chopped green onion. Mushroom: In skillet, melt 2 Tbsp butter over medium heat, cook 3 cups chopped mushrooms and 1/3 cup finely chopped onion for 7 to 9 minutes or until moisture has evaporated. Remove from heat; stir in 1 egg yolk and 1 Tbsp chopped fresh dill. Season with salt and pepper to taste. Source:_Canadian Living's Country Cooking_by Elizabeth Baird posted by Anne MacLellan
How To make Perogies's Videos
How to make Pierogi, a Christmas Eve must have.
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I've never met a person who didn't like pierogis. It's carbs, stuffed with carbs and cheese, fried in fat and onions. These are actually quite simple to make at home. The basic blueprint is to mix and then knead an unleavened dough. Roll out and cut into circles. Add the filling. Fold and pinch to seal the edges then boil to cook them through.
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INGREDIENTS LIST
Dough
- 360 grams all-purpose flour
- 110 g milk (or water)
- 2 eggs
- 7 g salt
- 10 g oil (optional)
Potato Filling
- 1000 g (2 lbs) Russet or Yukon gold potatoes
- Salt
- Sharp cheddar cheese, grated
- 1 tbsp butter (optional)
- Chives (optional)
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0:00 What are pierogis?
0:32 Intro
1:03 Potato & cheese filling
3:27 Mixing the dough
5:20 Rolling, cutting circles, & forming pierogi
7:52 Cooking & serving
10:54 Taste Test - Happy Holidays!
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
How to Make Pierogi - The Polish Chef
The Polish Chef, shows you how to make delicious potato and cheese pierogi from scratch helped by @Susanscookingschool. Enjoy!
Music is Prząśniczka by Polish composer, Stanisław Moniuszko (1819 - 1872). Originally written for piano and voice. Arranged and performed by Susan Sady.
Some supplies can be purchased here:
Recipe for fillings and dough:
Sauerkraut / Mushroom Filling Video:
Filmed by the talented Clint Byrne:
How to Make Grandma's Polish Perogies | Perogie Recipes | Allrecipes.com
Get the recipe for Grandma's Polish Perogies at
In this video, we'll share with you a family recipe for Polish potato perogies. You'll learn how to make a simple dough, adding sour cream as a secret ingredient. Then, we'll make the potato and cheese filling. Once the perogies are formed, we'll boil them in salted water until they float to the top. For an extra flair, fry them up until golden and crispy and serve with sour cream.
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Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
Martha Stewart shares her family's pierogi recipe! Tune in for this episode of Homeschool, featuring Big Martha's Potato Pierogi and Cabbage Pierogi dishes. Martha is making her mom's classic potato filling, flavorful cabbage filling, and a delicious dough made from scratch! You won't want to miss this mouthwatering Polish recipe.
#Pierogi #Polish #Dough #Family #Recipes
0:00 Introduction
0:28 Big Martha's Potato Pierogi Dough Recipe
5:09 How to knead pierogi dough for dumplings
8:11 How to form pierogi dumplings
10:13 Finished batch of Big Martha’s Potato Pierogies
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
THE UKRAINIAN POTATO DUMPLING DISH THAT YOU'RE GOING TO LOVE! (PIEROGIS) | SAM THE COOKING GUY
Go to RIGHT NOW and get your Gen 4 Theragun TODAY!▪️Pierogis - potato dumplings from the other side of the world that you're about to fall in love with. And you can support those effected by the war in Ukraine? Even just clicking you're making a difference ???????? THANK YOU ALL FOR CONTRIBUTING!!!
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00:00 Intro
2:11 Cooking onions & bacon
2:49 Potato time
3:50 Finishing bacon
4:40 Making dough
5:25 Making pierogi filling
7:12 Continuing remaining onions
7:35 Forming & stuffing pierogis
9:00 Theragun Ad
10:01 Boiling pierogis
11:01 Frying pierogis
11:57 Plating
12:43 First Bite
13:02 Outro
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Potato & Cheese Pierogi - Polish Christmas Dumplings - Food Wishes
I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really mean it. These were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are, but my grandmother, Sophie, was 100% Polish, so I’m thinking these are pretty close. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Potato & Cheese Pierogi, follow this link:
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