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How To make Pokey's Beef Dip Or Appetizer
8 oz Cream cheese
2 tb Milk
2 tb Green pepper, chopped finely
1/8 ts Black pepper
2 tb Minced, finely, onion
1/2 c Sour cream
4 Or 5 tsp Kraft's horseradish
-sauce 1/4 c Nuts plus about 1/8 c for
-later use 1 Or 2 pkg dried beef, cut up
-or clipped into fine pieces Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy
How To make Pokey's Beef Dip Or Appetizer's Videos
Recipe: Rockfish Crudo with Thai Flavors
Chef Conner Mitchell of Dudley Market in Venice Beach, CA is making a quick Crudo with a local line-caught ike-jimed Blackgill Rockfish, inspired by Thai flavors that perfectly complement the mild sweet raw rockfish.
For more visit: positivelygroundfish.org
or follow us on Instagram: @positively_groundfish
Maui Poke Anyone? ???? Got Fresh Tuna? Learn To Make Poke Recipe Like The Locals In Maui!
Looking to learn how to make a Maui poke recipe with your fresh tuna? ???? This recipe comes from the local markets in Wailuku, Maui, made just for the locals! Share this with your family, friends and fishing buddies➤
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Cooking with Chef Crab Louis
Musician Tavana Makes Grilled Ahi Poke and Fried Avocado
The magical one man band Tavana joins us in the kitchen this week. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, this local boy from the east side of Oahu has a sound all his own and its just a matter of time before the world finds one of Hawaii’s best talents. In this episode, we get to see another side of this talented local boy from Hawaii Kai in the kitchen as he whips up his Grilled Ahi Poke and Fried Avocado recipes!
Cooking Hawaiian Style 1002 in Kualoa Valley
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Poke nachos, my take on a popular Yardhouse dish
Fusion fare just doesn’t get any better than poke nachos! Fresh 'ahi tuna and fried wontons, these tasty nachos are always a delicious treat!
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Poke Nachos Recipe
Ingredients:
¼ cup kewpie mayonnaise, separated
1 tablespoon sriracha
½ teaspoon shoyu
¼ teaspoon sesame oil
½ pound sashimi grade ‘ahi, cut into small cubes
1 teaspoon thinly sliced green onion
Cooking oil of choice
½ package wonton wrappers
½ teaspoon unagi sauce
¼ teaspoon finely minced garlic
½ teaspoon furikake
Directions:
1. For the poke: To a small bowl add 2 tablespoons mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
2. Next slice the ‘ahi into small cubes about 3/4 inch thick.
3. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat. Place in the refrigerator to cool.
4. For the wonton chips: Set a large pan over medium high heat and add your cooking oil of choice.
5. Cut wonton wrappers in half diagonally. Place wrappers in the oil and fry for 3-5 minutes or until golden brown. Remove from the oil and place on a paper towel to drain excess oil. Repeat with remaining wrappers.
6. For the unagi aioli: To a small bowl add unagi sauce, 2 tablespoons mayonnaise, and garlic. Mix to combine and set aside.
7. To plate: Place wonton chips on a large serving platter. Add poke over the chips. Top with a drizzle of unagi aioli and sprinkle over furikake.
8. Serve immediately and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #poke #fusionfood
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The Family Dinner Table With Susan Peters: Chef Aki
It’s a place where laughter is shared, memories are made and recipes are handed down. On this episode of The Family Dinner Table we’ll be learning all about two delicious Hawaiian items called Ahi-Pokey (ah-he-poke-eee) and spam Musubi. (spam moo-sue-bee). Joining Susan will be Chef Aki, the owner and head chef at the Nobel House Hawaiian Food Truck.