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How To make Red Devil Rub

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BEEF POULtrY,PORK,FISH:

1/4 c Dijon mustard with seeds
2 t Olive oil
1/4 c Finely slivered fresh basil
1/2 t Freshly ground pepper
1/4 t Cayenne pepper
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.

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