2 cups water (I used fatfree plain soy milk) 2 cups rolled oats 1 ripe banana 1/4 tsp salt 1 TB raw sugar 1 tsp vanilla Blend everything in a blender until smooth. Let it sit for a few minutes to thicken. Bake in a non-stick waffle iron until done. (Note: I used a small Belgium waffle iron and it made 8 waffles, enough for two dinners or one dinner and two breakfasts. Whenever I have leftover waffles, I reheat them the next day by toasting them lightly in my toaster oven.) Source: Food for Life by Neal Barnard. Makes: 2 servings.
Oat Flour Waffles are an easy & nutritious breakfast recipe the whole family will love! With oats, plant-based milk, maple syrup, and flax, these delicious waffles are ready from start to finish in just 10 minutes for an easy breakfast anytime.
Making oat flour is as simple as blending your favorite rolled oats for one minute. That’s it! The oat flour takes the place of regular wheat flour, for a healthier gluten free breakfast alternative. These waffles are a fantastic way to add oats into your diet, and are also vegan, egg free, and dairy free.
Overnight oatmeal waffles
Here’s a delicious take on my favorite overnight oats but in waffle form be sure to use overnight oats for this recipe
Ingredients: 2 cups rolled oats 2 cups milk 2 eggs 2 tbsp coconut sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/2 cup flour Coconut oil spray for waffle iron
Crispy Oat Waffles
These are, hands down, my new favourite waffles. They're essentially a bowl of oatmeal in a handy waffle shape -- so they keep you full for ages, but they're also terribly simple to make and have a perfectly crisp exterior. Everybody wins.
INGREDIENTS
• 1 cup rolled oats • 1/2 cup almond milk • 1 egg • 1 tsp baking powder • 1 Tbsp olive oil • pinch sea salt • 1/3 cup pecans (or other mix-ins)
This Healthy Banana Oatmeal Waffles recipe combines the nutritious benefits of oats and bananas with the classic waffle texture. The ingredients include ripe bananas, rolled oats, eggs, milk, baking powder, cinnamon and vanilla extract, which are blended together and then cooked in a waffle iron. The combination of oats and bananas gives the waffles a satisfying, filling quality that can make them a delicious and energizing breakfast option.
INGREDIENTS for 1 serve: 1 ripe banana riper 80 g rolled or old-fashioned oats 30 g coconut milk or milk of choice 1 egg 0.25 tsp vanilla extract 0.25 tsp cinnamon 1 tsp baking powder 0.5 tbsp olive oil
Recipe: 1. Preheat a waffle maker. 2. Place all the listed ingredients in a blender and blend till smooth. 3. Place some of the batter into the waffle maker. Bake for a couple of minutes till the waffles are golden brown. 4. Take the waffles out of the waffle maker, place them on the plates and serve them with chopped walnuts, honey and homemade ice cream. Enjoy!
#waffles
Best Ever 2 Ingredient EASY Waffle Recipe (No dairy or eggs)
If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs!
It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! If you're following a McDougall diet, then this also meets the criteria :-)
... Don't forget to LIKE and Subscribe :-) ------------------------------------------------------- INGREDIENTS: 3 cups rolled oats 1 ripe banana + 2 1/2 cups of water!!!
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study: