How To make Rum Cake
Ingredients
1
cup
pecans, finely chopped
18 1/2
oz
yellow cake mix, no pudding
1
pk
vanilla pudding mix (small)
4
each
egg
1/2
cup
cold water
1/2
cup
wesson oil
1/2
cup
dark bacardi rum
GLAZE:
1/4
pound
butter
1/4
cup
water
1
cup
sugar
1/2
cup
dark bacardi rum
Directions:
Preheat oven to 325 F. Grease and flour a 10 cup bundt pan. Sprinkle chopped pecans in bottom of pan. Pour batter of water, cake mix, pudding, eggs and oil and rum over the nuts in the pan. Bake 1 hour or until done by toothpick test. Cool and invert over cake rack.
GLAZE: Melt and stir all ingredients except rum over low flame for 5 minutes, keep stirring and wiping sides of pan. Take an ice pick and make many holes in the top of cake, thru the nut coating, after you have made many holes, keep drizzling in the glaze until it is all absorbed. You cannot rush this part. Let the cake sit until dinner, and then enjoy with expresso, or other after dinner liqueur.
This cake will keep well and is better the next day. Will always be very wet inside and moist.
How To make Rum Cake's Videos
Best Rum Cake Recipe Ever | Christmas Recipes 2022
How to make Rum Cake at home. If you are looking for a easy dessert recipe for the holidays this will be the perfect recipe for consideration. This is one of my favorite desserts for the holidays. This will be a for sure hit on Thanksgiving day. Enjoy!
#howtomakerumcakeathome #easydessertrecipes #bestrumcakerecipe
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Measurements Used:
1 cup Sugar
1/4 cup Water
1 cup Powdered Sugar
1/2 teaspoon Vanilla Extract
1 package (1oz) Sugar Free Vanilla Pudding
1 box Yellow Cake Mix
4 Eggs
1/2 cup Oil
1 Stick Butter + 1 tablespoon Butter
1 to 1 1/2 cup Chopped Pecans
4 tablespoon Heavy Whipping
1/2 cup + 1/2 cup Barcardi Rum
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Yellow Cake Mix
Sugar Free Vanilla Pudding
Chopped Pecans
Vanilla Extract
Powdered Sugar
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Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Super moist fruit cake Christmas cake
Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Chili in a Pod Christmas cake
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Egg alternatives
1egg = 4tbsp of yoghurt/buttermilk
1egg = 1/2 banana smashed
1egg = 4tbsp apple sauce
For Eggless and No Alcohol version check the link below
8 inch sponge form pan is used in this recipe
Ingredients:
Dry Fruits Prep:
1 cup (130g) Dried Cranberries
1/2 cup (95g) Dried Apricots
1/2 cup (85g) Currants
1/2 cup (80g) Figs
1/4 cup (40g) Golden Raisins
1/4 cup (45g) Pitted Dates
1 tbsp Crystallized Ginger
2 nos (2tbsp) Orange Zest
2 nos (140ml) Orange Juice
175 ml Good Quality Dark Rum (For a non-alcoholic version, use same quantity Orange Juice)
You can also replace with mixed dried fruits of 480 to 500 grams
Wet Ingredients:
1 cup (227g) Softened Butter
1.5 cups (300g) packed Dark Brown Sugar
4 Eggs OR Egg alternatives (1egg = 4tbsp of Yogurt/Buttermilk)
1 nos (70ml) Orange Juice
Dry Ingredients:
1/4 cup (25g) Ground Almonds
2.5 cups (300g) All Purpose Flour
1 tbsp Cocoa Powder (optional)
3/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1.5 tsp Baking Powder
1/4 tsp Salt
1/4 Cup (60g) Tutti Frutti
1 cup (150g) Mixed Nuts (Sliced Almonds, Chopped Pecans & Walnuts)
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Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.
Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.
To print the recipe & directions:
Ingredients for Sponge Cake
2 1/2 cups all-purpose flour (300 grams)
1 1/4 cups granulated sugar (300 grams)
6 eggs at room temperature
Ingredients for Custard Cream:-
1 2/3 cups granulated sugar (400 grams)
1 cup plus 1 tablespoon of all-purpose flour (150 grams
8 eggs yolks
Peel off a lemon
1/2 vanilla pod
4 cups of whole milk (1 liter)
2 tsp dark cocoa powder
Ingredients for Rum syrup:-
1 1/3 cup of water (300 ml)
2/3 cup Granulated Sugar (150 grams)
Peel off a lemon
1/2 vanilla pod
2 plus tablespoons of a good Rum (I used Captain Morgan rum brand).
Ingredients for Whipped cream:-
1 pint of heavy whipping cream
4 tablespoons of powdered sugar
Direction for Trimming:- Maraschino cherries to decorate
1 cup sliced almonds
---------------------------------------------------------------Directions:-------------------------------------------------------------------------
For Sponge Cake:-
Step#1- In a standup, mixer add your sugar and eggs, and let it mix at high speed until it had tripled in size (usually 12 to 18 minutes).
Step#2- Add the flour one third at a time and with a spatula fold from bottom to top.
Step#3- Bake in a 9-inch spring pan lined bottom and sides with parchment paper.
Step#4- Start the oven at 350 degrees Fahrenheit for 45 minutes.
For Custard cream:-
Step#1- In a medium saucepan add your sugar and egg yolks and whisk until light and frothy.
Step#2- Add flour and whisk. If the mixture is thick slowly add a little milk and keep mixing.
Step#3- Once you have added all the milk add the lemon peel and count how many pieces because you’ll remove them later. Scrape the seeds from the vanilla pod and add to the mixture.
Step#4- Move on medium heat and stirring clockwise cook until thickens. Ili would say 8 to 12 minutes.
Step#5- Remove peel, then divide into 2 bowls. In one add the cocoa powder to make the chocolate custard.
Step#6- Cover with plastic wrap and refrigerate.
Step#7- In a small pot add all the ingredients and bring to a boil. Lower and let the sugar melt.
Step#8- Once the sugar is melted remove it from heat and strain. Let it cool before using it.
For Trimming:- Maraschino cherries to decorate
Step#1- Roast in a 350 degrees oven for 8 minutes. Set a timer because they burn easily. Let them cool until ready to use.
For Whipped Cream:-
Step#1- Place whipping cream in the freezer for 10 minutes before whipping.
Step#2- Combine both ingredients and with electric mixer whip until
Step#3- stiff peaks form.
Final Steps for Time you assemble the cake:-
Step#1- Cut the sponge cake into 3 pieces.
Step#2- Wet the bottom piece with the rum mixture.
Step#3- Add chocolate custard to the layer.
Step#4- Add the second sponge disk. Wet with rum mixture and spread custards.
Step#5- Now top with lady disk. Wet with the mixture.
Step#6- Spread some custard on the outside of the cake to let the almonds stick.
Step#7- Spread a thin layer of whipped cream on top of the cake.
Step#8- With a piping bag with a star tip fill with whipped cream decorate the top making all small flowers.
Step#9- Final touch some maraschino cherries.
Your cake will be beautiful and delicious!! ????
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Rum Cake - Torta al Rum - Rum Cake recipe from scratch | Video Rum Cake Recipe.
Homemade Rum Cake
This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
FULL RECIPE:
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Christmas Fruit Cake, Black Cake, Rum Cake, Easy Recipe
This recipe of Christmas Fruit Cake is one of the simplest and by far the best I have tried.
This super moist and delicious cake is dense and pack with soaked flavorful fruits.
I promise you can't go wrong with this simple step by step recipe
Recipe in how to boil/soak fruits
**Ingredients tor blended fruits**
1 lb prunes, seeded and chopped
1lb raisins
1 lb currants
1/2 Ib cherries chopped
Any other fruits of your choice
1 bottle of rum
1 bottle of cherry brandy or wine
(Spices)
**Ingredients for cake **
2 cups or 1 lb butter
2 cups or 1 lb sugar
9 large eggs
2 tsp grated lime or lemon peel
2 tsp vanilla extract or 1 tbsp vanilla essence
1 tsp almond and rose water (optional)
1 1b or 4 cups flour (baking or all purpose) sifted
4 tsp baking powder
1 tsp salt
1-2 tsp mix spice
2 tsp ground cinnamon
2 tsp nutmeg
1/2 cup browning (less if you dont want cake to be too dark)
4-5 cups of soaked blended fruits
The day before or some days before baking, boil the fruits (prunes, raisins, currants, cherries) Link is provided
Line cake pans with 1 layer of wax paper.
Cream butter and sugar until light and fluffy.
Break eggs into a bowl, add lime peel then pour into the batter gradually.
Add fruits to blender and lightly blend, then add to batter.
Add enough browning to give desired colour,
along with vanilla essence or extract
Combine flour, baking powder, cinnamon, salt, nutmeg, fold into creamed mixture gradually.
Add more rum to your desired taste.
Pour batter into lined baking pans and bake in a preheated oven at 200 degree celsius for 1 1/2 to 1 hour 45minutes or until toothpicks comes out clean.
Oven temperature varies so if you suspect suggested temperature may be too high…. Work with 350 degree farenheit… low and slow is always best.
(Place water pan at the bottom of the oven)
Prick hot cakes and soak with a mixture of rum and cherry brandy. (Any Alcohol You
Desire)
Cover and set aside to cool.
Soak overtime for a few days to keep moist.
Thank you so much for watching ????
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
For the printable full recipe and ingredient list:
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